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Zucchini Quiche Gluten Free


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Ingredients

1 slice(s)

Quiche

  • 120 grams cheese, cubed
  • 10 grams parmesan cheese cubed
  • 1/2 onion
  • 3 spring onions white part only
  • 6 pieces bacon short cut frozen
  • 30 grams olive oil
  • 100 grams olive oil
  • 400 grams zucchini cut into chunks
  • 5 eggs
  • salt
  • pepper
  • 140 grams Gluten Free SR Flour
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven 160 degrees.

    Grate cheeses, sp 9 for 8 seconds. Set aside

  2. Place onion and spring onions in bowl and chop, sp 7 for 3 seconds.

  3. Add bacon and chop, sp 7 for 3 seconds. 

  4. Add 30g oil and cook, sp 1 for 5 minutes at 120 degrees. Scrape sides and cook for another 5 minutes, sp 1, varoma with the lid off this time.

  5. Add the 100g oil, flour, zucchini, eggs, cheese, salt and pepper. Mix sp 4 for 1 minute

  6. Line tray with baking paper and pour mixture in. Cook in oven for 45 minutes

  7. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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