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Zucchini Slice

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Ingredients

18 slice(s)

Zucchini Slice

  • 100 grams cheese
  • 1 onion, halved
  • 1 clove garlic
  • 350-400 grams Zuccchini, roughly chopped
  • 1 --- tin of corn kernals
  • 250 grams Self Raising Flour
  • 5 eggs
  • 50 grams vegetable or canola oil
  • Salt and pepper, to taste
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Recipe's preparation

    Zucchini Slice

  1. Place cheese in bowl grate 8 seconds/speed 8. Set aside

  2. Place onion and garlic in bowl and chop 3 secs/speed 7

  3. Add zucchini (and bacon/ham, carrot or capsicum if using) and chop 4 sec/speed 5

  4. Add all remaining ingredients and grated cheese, mix 20-30secs/Counter-clockwise operation/speed 5

  5. Pour into greased baking dish and bake at 150c for 50 minutes.

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Tip

optional ingredients: handful of  ham/bacon, half capsicum, one carrot.

a couple of splashes of sweet chilli sauce can be added in step 4

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So pleased you all loved it!

    Submitted by ames034 on 17. July 2014 - 14:45.

    So pleased you all loved it! its a favourite in our family tmrc_emoticons.)Loved the suggestions of other veg!

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  • Yummmmmm, served up with

    Submitted by Mich2013 on 29. May 2014 - 20:32.

    Yummmmmm, served up with sweet chili sauce, I added the bacon, carrot and used olive oil as thats all I had, quick and easy, thanks for sharing the recipe, also added parsley and chives from my (thanks to thermie) herb garden. Will make again and again x tmrc_emoticons.)

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  • Simple and easy to change to

    Submitted by Da_dingo on 23. March 2014 - 19:49.

    Simple and easy to change to suit the veg lurking in the fridge tmrc_emoticons.-) we used capsicum, carrot, tin corn, creamed corn and extra cheese....cooking at 150degrees worked perfect in my oven 

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  • Yum, loved it. I didn't add

    Submitted by Marns on 8. March 2014 - 18:20.

    Yum, loved it. I didn't add the corn either but added carrot and capsicum. 

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  • We added pumpkin and left out

    Submitted by Thecherries01 on 27. January 2014 - 21:16.

    We added pumpkin and left out the corn and put a base on it. Real yum! But recommend cooking on 180 C.

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