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Zucchini Spice Muffins

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Ingredients

16 portion(s)

Zucchini Spice Muffins

  • 210 grams medium zucchini, sliced into 5mm rounds
  • 2 whole eggs
  • 125 g olive oil
  • 60 grams milk or soy milk
  • 1 tsp vanilla
  • 210 plain flour
  • 1 heaped teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 60 g Walnuts or Pecans
  • 125 g brown sugar or rapadura
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Recipe's preparation

    Zucchini Spice Muffins

  1. place zucchini in TM bowland chop for 4 secs on speed 5

    add  eggs, brown sugar, oil, milk, vanilla and combine for 3 secs on speed 3

    add all other ingredients and combine 4 secs on speed 4 

    spoon in to muffins trays, decorate top of each wqith a walnut or pecan half.   Bake at 200deg C for 20 mins . 

    Remove from pan and cool on rack

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Tip

use silicone muffins holders 

these freeze well and are good for lunches.

serve with Cream Cheese spread - mix equal quantities butter and cream cheese, whip on speed 4 til light and fluffy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • so glad you liked them . I

    Submitted by Maryanne Skitt on 17. December 2014 - 19:06.

    so glad you liked them . I have a great muffin book... sooo old and all the recipes so easy to convert. I have not tried any other recipes but hey give it a go   tmrc_emoticons.)  carrots would be nice I think or cooked pumpkin... 

     

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • I am so bad at making muffins

    Submitted by Chiwhi on 17. December 2014 - 02:45.

    I am so bad at making muffins but at last there is a recipe that worked! So delicious and my girls loved them. I used coconut sugar as I had run out of brown sugar and baked them in a greased muffin tin with no liners. They had a lovely, slighlty crisp outside and so soft inside. Have you tried these with outher veggies or fruits? Really light and tasty! Thank you!!  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Fantastic. It's a recipe

    Submitted by Maryanne Skitt on 21. March 2014 - 20:54.

    Fantastic. It's a recipe given by a new Zealand friend back in the 80s.. go girl 

     

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • Hi Maryanne, Just wanted to

    Submitted by Fatlip30 on 21. March 2014 - 20:49.

    Hi Maryanne,

    Just wanted to share with you, I just wanted to make sure my muffin prize was not a fluke, I entered them in another show and they won 1st prise again, they are yummy!

     

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  • . wow it won a prize! I've

    Submitted by Maryanne Skitt on 1. March 2014 - 18:14.

    tmrc_emoticons.). wow it won a prize! I've had that recipe for ages a well loved book. So easy to convert recipes, so little mess. I must make some tomorrow ! Thanks 

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • Thanks for a lovely recipe,

    Submitted by Fatlip30 on 1. March 2014 - 13:33.

    Thanks for a lovely recipe, my neighbour was giving away zucchini so I made some muffins, just lovely, I also used the receipe in  my local show for muffins and won best in show!  tmrc_emoticons.)

     

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  • Hi. I made these  today.

    Submitted by maisey59 on 8. July 2012 - 14:02.

    Hi. I made these  today. Delcious. I did not have quite enough zucchini, so made the rest up with chokos. tmrc_emoticons.)

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  • easy, quick and yummo!

    Submitted by LJF18 on 17. March 2012 - 18:00.

    tmrc_emoticons.) easy, quick and yummo! Goodbye zucchinnis!

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  • These were super easy and

    Submitted by ThermoMiss on 3. February 2012 - 21:14.

    These were super easy and quick and turned out really tasty. Great use of our excess zucchini from the garden and as others said, the kids didn't notice the green veg in there! Very tasty!

    Will definitely make again, but will double next time. 

    Thermomix Consultant - Kilsyth, VIC


    http://www.facebook.com/emma.thermomiss

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  • I made these today with

    Submitted by JulieG on 6. January 2012 - 11:08.

    I made these today with yellow zucchini ( I have heaps growing at the minute!) but left out the nuts and added some sultanas. Very yummy and mildly spiced. The kids dont even realise theres zucchini in it!

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  • These sound so easy and so

    Submitted by Fiona Hoskin on 2. January 2012 - 19:52.

    These sound so easy and so delicious! Bring on the excess zucchinis so I can try this one!

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