You are here:
  1. Home
  2. Baking - sweet
  3. 100g Orange Jumble Biscuits


1 100g Orange Jumble Biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

100g Orange Jumble Biscuits

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 portion(s)

Biscuit Dough

  • 1 small whole orange
  • 100 g raw sugar
  • 100 g almonds
  • 100 g unsalted butter (softened)
  • 100 g plain flour
  • 2 teaspoons vanilla extract
  • 1 package glace cherries, (for topping)
Add to shopping list
5

Recipe's preparation

    Biscuits

  1. Note:  this is a recipe that I found in one of my old school journals and decided to convert it to Thermomix.    Hope you enjoy .....

     

     

    Place almonds and sugar in Closed lid and mill 10 secs / Sp9.  Set aside in separate bowl.

     

    Add quartered whole orange (no seeds) and softened butter to Closed lid and mix 10 secs / Sp8.  Scrape down sides of bowl and repeat this step until butter is creamy and orange rind is fine.

     

    Add remaining ingredients (except cherries) and combine 10 secs / closed lid position / Dough mode.  Don't over process.

     

    Roll teaspoonfuls of biscuit dough in your hands then place on lined baking tray and lightly press a glace cherry into each biscuit.  Bake 10 mins in moderate overn (180degs) until brown.

     

    Note: if mixture is sticky and messy to roll in your hands, just add a bit more flour to your dough and return to Closed lid combine 5 secs / closed lid position / Dough mode.

     

    Makes 18-20 small biscuits.

     

     At Xmas time, use red and green cherries ♥ ♥

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you !

    Submitted by Aldemor on 17. April 2014 - 09:26.

    Thank you ! tmrc_emoticons.) tmrc_emoticons.;)

    Aldemor for your Thermo

    Login or register to post comments

  • Thanks so much !  pleased you

    Submitted by Aldemor on 17. April 2014 - 09:26.

    Thanks so much !  pleased you liked them tmrc_emoticons.)

     

    Aldemor for your Thermo

    Login or register to post comments

  • My grandchildren absolutely

    Submitted by emckayz1@gmail.com on 13. April 2014 - 16:57.

    My grandchildren absolutely love these. Thanks a go to recipe for me.

    Login or register to post comments

  • Really tasty and easy to

    Submitted by 510wiggy on 5. October 2013 - 17:20.

    Really tasty and easy to make. Did mine with gluten free flour and turned out perfect.Thank you for sharing this recipe!

    Login or register to post comments