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1 Gluten free walnut choc chip biscuits

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Gluten free walnut choc chip biscuits

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Ingredients

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  • 200 g raw walnuts
  • 10 g coconut oil
  • 50 g Rapadura Sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 90 g dark chocolate or white chocolate chips
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cookies

  1. Preheat oven to 180 degrees celcius and cover a baking tray with baking paper or a silicon mat.

    Place walnuts in the TM bowl and grind on speed 9 for 10 seconds. Scrape down TM bowl. 

    Add coconut oil and mix on speed 9 for 10 seconds. Scrape down TM bowl. 

    Add sugar, egg, baking soda and salt and mix on speed 4 for 10 seconds. 

    Add chocolate and mix on Counter-clockwise operation speed 4 for 4 seconds. I also try these with half choc/half whole walnuts and it works well.

    Spoon heaped teaspoon sized balls onto the tray and allow room for spreading.  

    Bake for 10-12 minutes or until browned. 

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.

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Tip

This recipe is a variation of Gluten Free Almond and Choc Chip Biscuits: //www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-almond-and-choc-chip-biscuits/17368 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Subbed walnuts for almonds and added linseeds...

    Submitted by CM16 on 8. March 2018 - 13:56.

    Subbed walnuts for almonds and added linseeds delicious!

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  • My son who is coeliac loves

    Submitted by tracym on 12. July 2016 - 19:18.

    My son who is coeliac loves these. Love using walnuts as an alternative. Great recipe thanks for sharing

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  • Even the uncooked mixture is

    Submitted by The Happy Kitchen on 5. April 2016 - 12:11.

    Even the uncooked mixture is absolutely delicious!!

     

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  • My favourite Gluten Free

    Submitted by EmmY2oo6 on 8. September 2015 - 20:34.

    My favourite Gluten Free biscuits. All the store bought GF biscuits are horrible. I bake my own now that I have my Thermo

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  • My son who is coeliac loves

    Submitted by tracym on 11. May 2015 - 12:55.

    My son who is coeliac loves this. Thanks for the recipe

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  • Amazing!!  Not what I

    Submitted by Becs_Smith on 28. October 2014 - 16:46.

    Amazing!!  Not what I expected and the kids loved them. Thanks for a great recipe

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  • Yum, I made a double batch

    Submitted by Scrappermellsy on 10. September 2014 - 19:46.

    Yum, I made a double batch the second time as i burnt the first batch and it didn't really make that many.  Definitely moreish!

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  • Absolutely love these! Walnut

    Submitted by Yvette78 on 15. August 2014 - 21:11.

    Absolutely love these! Walnut meal cookies! Brilliant! They look like store bought so lets see how the kids go tmrc_emoticons.)

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  • I made these this morning and

    Submitted by olivesmum on 9. August 2014 - 12:02.

    I made these this morning and OMG they are beautiful - thank you so much for posting this recipe

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