Ingredients
24 portion(s)
Mini Muffins
- 150 g Self Raising Flour
- 1 level teaspoon ground cinnamon
- 30 g Butter
- 45 g brown sugar
- 1 egg
- 1 Overripe Banana
- 60 g Light Milk
- 50 g dark chocolate chips
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180degrees. Grease mini muffin tin or use silicone mini muffin form.
Add flour, cinnamon and butter to the bowl. Speed 4, 10 secs.
Add sugar, egg, banana, milk and chocolate bits. Reverse "Counter-clockwise operation" Speed 4, 10 secs.
(You may need to scrape down the sides and blitz for a few more seconds.)
Spoon into mini muffin tin (approx 1 desert spoon).
Bake for for 12-14 minutes or until cooked when a scewer comes out clean.
Serve warm, cool or freeze for handy lunch box snacks!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
VARIATIONS:
SUGAR: You might like to replace the sugar with another sugar alternative or reduce the amount.
FRUIT: You can replace the banana with overripe moist/mushy fruit ie. peach, nectarine. You could do this in the bowl after step 2. Speed 6, 6 secs or until chopped finely, then proceed with rest of recipe.
Pop in 50g of blueberries, raspberries for another variation.
CHOCOLATE: You can omit the chocolate chips or use white or milk chcolate chips for another variation.
This recipe is suitable to freeze. They'll be defrosted by morning tea time at school!
You can DOUBLE the mixture and follow the same recipe, works a treat.
Check out my other 20 and 30 second recipes!! I'd love to know what you think of them : )
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper delicious! These muffins don't sink and...
Super delicious! These muffins don't sink and shrivel up like others I've made. I'm going to make these again for sure!
So quick & easy!...
So quick & easy!
we loves this recipe - we always make the berry variation!
MummaMealey x
They tasted nice. I think the cinnamon flavour was...
They tasted nice. I think the cinnamon flavour was too overpowering though.
Nice and easy to prepare....
Nice and easy to prepare.
I used three smaller bananas in a double recipe and a combo of cacao nibs and chocolate.
In the oven now. WIll rate after trying them.
The grandchildren loves these so easy. Thanks
The grandchildren loves these so easy. Thanks
these are amazing thank you!!
these are amazing thank you!!
Love these! Quick, simple and tasty!!
Love these! Quick, simple and tasty!!
So quick, easy and delicious. Added blueberries...
So quick, easy and delicious. Added blueberries instead of chocolate. Thanks for the great recipe
Just delicious and super
Just delicious and super easy, everyone loved them. Will definitely make again.
Lovely recipe nice and quick
Lovely recipe nice and quick
Love these, so super quick
Love these, so super quick and a great way to use up than lonely banana languishing away in the fruit bowl. Subbed with spelt flour and 2 teaspoons of baking powder to make self raising and used blueberries in place of choc chips and they were delish! Kids loved them. Will put them on regular rotation!
Love them, easy to prepare,
Love them, easy to prepare, quick and tasty. Too. Them to a playgroup and kids loved them
1 word. AMAZING!
1 word. AMAZING!
Delicious....And so quick and
Delicious....And so quick and easy
Yummy! Quick and delicious. I
Yummy! Quick and delicious. I added a little salt and vanilla extract....too easy!
Yummy! quick and easy, added
Yummy!
quick and easy, added white chocolate bits instead. Perfect!
Thanks for your feedback
Thanks for your feedback everyone, glad you all like them too. Mandy you hold the record for the most batches by the sound of it !! So glad they're being demolished at your place too
Absolutely delicious!!! To
Absolutely delicious!!! To date, I've made 9 batches - & I double the amount. All 4 kids love them and as does hubby. They have become a lunch box favorite. Love the recipe!!
Made another batch of these
Made another batch of these yesterday, hubby didn't think I counted them before he scoffed one. Also put leftover carrot cake topping when cooled down, delicious.
Made another batch of these
Made another batch of these yesterday, hubby didn't think I counted them before he scoffed one. Also put leftover carrot cake topping when cooled down, delicious.
Yummy! Only made 18 though.
Yummy! Only made 18 though. Will try again today with raspberries and white chocolate!
lailahrosebowie1993
Thanks Lailah, glad bub liked
Thanks Lailah, glad bub liked your variation. Sounds yummy
My boys loved them, so quick
My boys loved them, so quick & easy!
Another great easy recipe,
Another great easy recipe, turned out beautifully. Thank you.
Great, thank you. The kids
Great, thank you. The kids loved them, although I used muffin cases and they stuck to the paper! DOH! And mine only made 12.
Loved these, they were almost
Loved these, they were almost gone in. 20 seconds as well!
I substituted milk for almond
I substituted milk for almond milk, sugar for natvia, butter for grape seed oil and choc chips for raisins. This was very yummy! Thank you. Oh and wholemeal flour instead of white.
Perfect. Made a banana and
Perfect. Made a banana and prune variation. Bub loved them!