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1 60 Second Strawberry Cake

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60 Second Strawberry Cake

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Ingredients

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cake

  • 250 g Strawberries, hulled
  • 225g Butter, room temperature
  • 200g sugar
  • 3 eggs
  • 300g Self Raising Flour
  • 2 teaspoons vanilla essence
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Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

  2. Place the strawberries into TM bowl and chop 5 sec/speed 8. Scrape the sides down and repeat. Set aside. No need to clean the bowl.

  3. Place the butter and sugar into TM bowl and chop 20 sec/speed 8.

  4. Add remaining ingredients including the set aside strawberries and combine 30 sec/Counter-clockwise operation/speed 4[/b].

  5. Pour into 20cm round cake tin and bake for 50-60 minutes[/b]. Dont overcook or it will get crunchy on the edges.

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Tip

If you want pieces of strawberry showing in the cake, only chop half the strawberries in step 2. Slice the remaining strawberries and add them with the remaining ingredients in step 4 along with 100gms milk.

Nice layered with strawberries and cream and topped with natural strawberry butter frosting. Sometimes I add extra chopped strawberries at the end, and some pink colouring.

The image shows my three layered orange to red cake, all on this TM website:

30 second whole orange cake with jellied orange butter

Strawberry cake with fluffy butter frosting and natural strawberry flavour

Red velvet mud cake with chocolate flavoured whipped cream topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • perfect recipe easy to make fabulous.

    Submitted by hitlerdada304 on 17. November 2021 - 07:00.

    perfect recipe easy to make fabulous.

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  • Delicious!! Thank you for the recipe. I used...

    Submitted by bexgreg on 6. January 2020 - 08:43.

    Delicious!! Thank you for the recipe. I used aquafaba and frozen strawberries as that's all I had. Made in black silicon muffin moulds cooked for 20 mins. Was a bit crumbly, I probably used the wrong amount of aquafaba. Next time - there'll definitely be a next time - I'll try doubling the mixture. I'll also reduce the sugar a bit for lunchboxes.

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  • Fantastic recipe! Easy to make, great to taste and...

    Submitted by bedfordpenelope on 29. October 2018 - 09:09.

    Fantastic recipe! Easy to make, great to taste and moist. Thank you.

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  • Baked this last minute for my daughter’s...

    Submitted by AmeliaSmith on 29. April 2018 - 12:49.

    Baked this last minute for my daughter’s birthday and it was delicious. Thank you!

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  • Great cake, so moist and yummy, my go to...

    Submitted by Silverstarr on 16. November 2017 - 16:14.

    Great cake, so moist and yummy, my go to strawberry cake Smile

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  • This cake is amazing! Do yourself a favourite and...

    Submitted by Brett_1978@hotmail.com on 29. September 2017 - 19:09.

    This cake is amazing! Do yourself a favourite and try it!

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  • Yummy, easy and not too sweet

    Submitted by Nadave83 on 21. November 2016 - 19:37.

    Yummy, easy and not too sweet . Made a nice big cake.

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  • That looks totally AMAZING!!!

    Submitted by anniembee on 5. September 2016 - 15:43.

    That looks totally AMAZING!!! So glad it worked!!

    Anniebee!

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  • Thank you! I greased and

    Submitted by Babybec on 5. September 2016 - 15:35.

    Thank you! I greased and floured the pan & the cake fell out perfectly tmrc_emoticons.-) The cake was a huge hit. Looked and tasted lovely. I will definitely cook it again. 

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  • Not sticky! I would just

    Submitted by anniembee on 1. September 2016 - 15:23.

    Not sticky! I would just sugar or flour up the pan really well though. But maybe try it ahead of time, just in case and then freeze it before you decorate it. Good luck, let me know how it goes! 

    Anniebee!

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  • Can anyone tell me if this is

    Submitted by Babybec on 1. September 2016 - 14:09.

    Can anyone tell me if this is a sticky cake once cooked? I need to find a strawberry flavoured cake I can bake in a dinosaur shaped tin (so only grease not line The tin). Thanks. 

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  • Lovely strawberry cake using

    Submitted by Loui27 on 26. August 2016 - 13:36.

    Lovely strawberry cake using real strawberries. I put the strawberry puree to one side and swirled about two thirds of it through the batter once it was in the tins (I split the batter into two 20cm tins). Took less time to bake.  I used the left over puree in the cream cheese frosting. 

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  • Beautiful fluffy cake with

    Submitted by teashamaree on 14. February 2016 - 15:38.

    Beautiful fluffy cake with just the right amount of strawberry flavour. I made a heart shaped cake with strawberry cream cheese frosting for valentines day. Thanks for the recipe!

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  • Very versatile recipe. We

    Submitted by StackhatSteph on 23. January 2016 - 10:32.

    Very versatile recipe. We made this with frozen mixed berries and it worked beautifully and turned out a nice purple.  They were a beautiful addition for my daughter's birthday party.

    I did end up adding some milk to the recipe to make it a more pourable batter, I made mini cupcakes and normal sized cupcakes and they all turned out well.

    Thank you for the recipe.

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  • Haven't tried it cooked yet,

    Submitted by Nic31 on 4. October 2015 - 14:25.

    Haven't tried it cooked yet, but the batter was tasty and the cake has  just come out of the oven and smells so good! Thanks for the recipe! Instead of icing th came I'm just going to sprinkle with icing sugar

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  • Very yummy and moist.  I made

    Submitted by Cooky Chook on 27. August 2015 - 11:01.

    Very yummy and moist.  I made this up as 12 cupcakes and 4 large muffins and kept an eye on them in the oven and they worked perfectly.  The strawberry flavour isn't overwhelming but really nice - even my very fruit adverse hubby really enjoyed them.  The cupcakes stored really well too.  Definately using this recipe again, next time for a layered birthday cake for a pink crazy 8 year old.

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