Ingredients
12 piece(s)
Ingredients
- 125 grams Butter, Roughly chopped
- 3 granny smith apples, Cored and cut into large pieces
- 180 grams sugar
- 300 grams SR flour
- 1 egg
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Put butter into the "Closed lid"
2. Melt at 60, sp.4 for 3 minutes, or until melted.
3. Add remaining ingredients.
4. Blend sp5, for 40 seconds, or until apple is chopped to your liking.
5. Tip into a greased and lined slice tin.
6. Bake in a preheated 180c oven for 40 minutes, or until done when tested.
7. Optional: when hot cake comes out of oven, brush with a little melted butter and sprinkle with a light dusting of cinnamon sugar.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe came from another recipe site. I have converted it to Thermo-speak..
The addition of butter and cinnamon sugar after baking is my own optional extra and can be left out if desired.
Check out my Thermie friendly Facebook page "Themify me.."
//www.facebook.com/groups/1622735931274603/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade exactly as per the recipe and it came out...
Made exactly as per the recipe and it came out light and fluffy. Great way to use up some wrinkled apples.
Sadly mine turned out to be stodgy as well. My...
Sadly mine turned out to be stodgy as well. My apples were pretty large so I’m thinking that may have has something to do with it. I added some cinnamon to mixture and sprinkled Demerara sugar on the top before baking to give texture to cake crust. Tasted OK but I’ve had much nicer results with other recipes. Will try again someday with smaller or fewer apples.
dondeb: I'm not positive but I'd say doubling the...
dondeb: I'm not positive but I'd say doubling the batter probably had something to do with how dense your cake was. Perhaps you had to mix it for longer and that affected the texture.
When I make this cake I reduce the butter and add some milk to loosen the mixture, and it comes out quite nice and fluffy. It's so quick to make that if you want 2 cakes, you could easily make 2 separate batters rather than doubling the quantity.
This was very heavy and unfortunately I won’t be...
This was very heavy and unfortunately I won’t be making again
A little dense for me, but my husband loves it.
A little dense for me, but my husband loves it.
Very disappointed. I doubled the mix and they came...
Very disappointed. I doubled the mix and they came out like a brick! Any ideas on what happened here would be helpful. I have a recipe called Irish Apple Cake which is very similary but you just put chunks of apple in the batter.
Only had 90g butter left so added 50g milk. Cut...
Only had 90g butter left so added 50g milk. Cut sugar back to 75g. Used 4 apples. Result still great and such an easy, quick recipe. Will become a regular for sure!
thermieforever:...
thermieforever:
wow...great to know re GF...!
Thanks for letting me know ❤️
“Thermify me”..
Take your Thermomix experience to a whole new level..!
easy and yum - swapped SR to GF and worked...
easy and yum - swapped SR to GF and worked beautifully - thank you!
Just made it again. Reduced sugar to 120g, added a...
Just made it again. Reduced sugar to 120g, added a dash of vanilla essence and some cinnamon.
Blitzed ingredients for 20sec before adding hand-chopped mixed apples & pear with skin on, then blitzed again for 20 seconds as I like the fruit to have a bit of texture.
2 pieces didn't chop so I just pulled them out and diced them up and threw them back into tray with mixture. Delicious again!
This is a delicious cake I added a handful of...
This is a delicious cake! I added a handful of sultanas and a teaspoon of vanilla paste too. Thanks for sharing!
A very nice cake with a delicate flavour we had it...
A very nice cake with a delicate flavour, we had it with some warm custard which was delicious!
Awesome! BIG hit with the family! Thank you!
Awesome! BIG hit with the family! Thank you!
Made this for dessert, lowered the sugar qty as...
Made this for dessert, lowered the sugar qty as per others recommendations. Served warm with some cream. Yummy. Was a hit with the whole family. Thank you.
Nice and easy. They turned out great as muffins...
Nice and easy. They turned out great as muffins and mini cupcakes.
I tried this recipe today, doubled the recipe so...
I tried this recipe today, doubled the recipe so could cook two slice tins worth. It was so easy and lovely - everyone enjoyed it. I added a couple of teaspoons of YIAH country baked apple pie spice to the mixture and brushed the butter with vanilla sugar at the end. I will be making this again.
All in one apple cake- too dense. Will not make...
All in one apple cake- too dense. Will not make again. A good apple tea cake in EDC book
I cooked and prepared as per
I cooked and prepared as per instructions and it was so stodgy
I mix it up a little
I mix it up a little with these, makes super moist muffin/ramikins for a desert with a little cream, reheat in microwave for about 10-20sec to make it a warm desert if not having on the day of making them.
I love this recipe. So quick
I love this recipe. So quick and easy and the kids love it!! I make it into cupcakes for school lunches and it is now requested regularly. Thanks...
Super easy and yum.
Super easy and yum.
This is my favourite apple
This is my favourite apple cake recipe! Everyone loves it! It's awesome as a slice, cake or cupcakes. Dusted with cinnamon sugar is delicious!
one of my favourite go to
one of my favourite go to recipes
Great recipe, so simple and
Great recipe, so simple and easy to make with ingredients on hand thank you
Great recipe, so simple and
Great recipe, so simple and easy to make with ingredients on hand thank you
Great recipe, so simple and
Great recipe, so simple and easy to make with ingredients on hand thank you
Great recipe, so simple and
Great recipe, so simple and easy to make with ingredients on hand thank you
Great recipe, so simple and
Great recipe, so simple and easy to make with ingredients on hand thank you
what a fabulously simple and
what a fabulously simple and delicious cake. my only alteration was to peel the apples in the hope i could tempt my daughter [sensory issues]. i'm going to enjoy baking this to share with friends. i bet a dizzle of salted caramel would be incredible.
Absolutely lovely cake.
Absolutely lovely cake. Everyone who has tried it has loved it. I added some macadamia nuts and replaced the sugar with maple syrup. Delicious
Its a fantastic cake and I
Its a fantastic cake and I make this all the time and never had an issue. When you start changing things then of course it will end up different. Thanks fors haring our favourite tea cake!
Love it. Reduce sugar to 100g
Love it. Reduce sugar to 100g and used rapadura.
crazy easy and yummy. Serve
crazy easy and yummy. Serve with warm custard!
Stacey
DELICIOUS! I did drop the
DELICIOUS! I did drop the sugar back as suggested. Perfect sweetness.
i kept an eye on it so it didn't come out dry. The kids will love it.
DELICIOUS! Not too sweet,
DELICIOUS! Not too sweet, fresh apple taste. Cooked it a bit longer and was VERY yummy! Thanks for sharing!
Wow, great recipie, so yummy
Wow, great recipie, so yummy - thanks for sharing with us all! I replaced one of the apples with a pear (skin on) and used pink apples (mixing at a lower speed) it was yummy. I had to bake it for an extra 10 mins than the recipe says and that made it just perfect.
Nice easy recipe, tasted
Nice easy recipe, tasted great, even the fussy one had a little taste.
Delicious but i used pink
Delicious but i used pink lady apples and they were chopped too finely (5sec at sp5) so might need to reduce next time if i dont have green apples
Very gluggy. Cooked as per
Very gluggy. Cooked as per instructions but reduced sugar to 130g. Perhaps needs to be cooked longer?
With GF flour you must add
With GF flour you must add more liquid or it will turn out dense. Google an it'll give you tips.
You didn't follow it to the
You didn't follow it to the letter if you had it wouldn't have turned out dense! That's not the recipe creators fault. You can't just sub GF flour with the same quantity! GF is dense that's why yours turned out dense. You need to add more liquid if you're going to use GF flour. Google and you'll find tips on it
That's not the recipes fault.
That's not the recipes fault. You can't just sub GF flour with the same quantity! GF is dense that's why yours turned out dense. You need to add more liquid if you're going to use GF flour. Google and you'll find tips on it
Made this a few times now -
Made this a few times now - always in a slice tin and always comes out perfect !! I do add an extra apple (sometimes I use 5 if they are particuarly small) It's a family fave !!
Like some of the others, this
Like some of the others, this cake turned out very dense. Followed instructions to the letter. Wondering if it's the size the apples are chopped to? Ours was completely puréed. For those that have had it turn out, did you have some apple chunks? My hubby cut the apples fair bit before they went in the bowl, wondering if the secret is to just quarter them or something?
Yes, used Ogran Gluten Free
Yes, used Ogran Gluten Free Sr Flour. Was very dense. Next time i make it i will put in an extra egg & see if that helps
Amazing cake. I cut some
Amazing cake. I cut some thin apples and put in a design over the top before cooking and when hot out the oven brushed melted butter over the top and when completely cool dusted with icing sugar. Yummy!
So easy and yummy, thanks!
So easy and yummy, thanks!
Has anyone tried this with
Has anyone tried this with gluten free flour? Do you need to make any modifications?
Made this today - reduced the
Made this today - reduced the sugar as alot of the comments suggested to - however 100g wasn't sweet enough for us - next time am going to stick to the recipe. Also had Fuji apples - so maybe thats why... Used a slice form and it is a dense cake - but I did read in the comments it is one. Thanks for the recipe, will try it again soon!
This was amazing, used 100g
This was amazing, used 100g of coconut sugar instead of caster sugar and added 2 tsp of cinnamon. Everyone including the kids loved it!!!