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1 Almond Berry and Yoghurt Muffins

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Almond Berry and Yoghurt Muffins

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Ingredients

18 portion(s)

Almond Berry and Yoghurt Muffins

  • 120 g almonds
  • 180 g raw sugar
  • 130 g Butter
  • 2 eggs
  • 250 g natural yoghurt
  • 180 g plain flour
  • 3 teaspoons baking powder
  • 300 g Frozen Blueberries or Raspberries
  • 2 tablespoons Flaked or slithered almonds
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  • 6
    20h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Almond Berry and Yoghurt Muffins

  1. Preheat oven to 190 degrees c.  Place 18 paper cases in muffin tins

    Place almonds in bowl and mill on speed 8 for 10 seconds. Set aside

    Place sugar in bowl and mill on speed 9 for 4 seconds, Set aside with almonds

    Add butter and melt for 2 minutes at 90 degree on speed 1

    Add eggs, yoghurt, sugar, almonds, flour and baking powder and mix for 10 - 15 seconds on speed 5

    Add berries and mix for 20 seconds, reverse speed 2-3 using the spatula to help mix

    Divide batter between the paper cases. 

    Top each muffin with flaked almonds

    Bake for 20 mins

    Remove from oven and allow to cool for 5 mins before placing on a cooling rack

     

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Tip

You can make your own yoghurt very easily using the recipe in your Every Day Cookbook.  I like this recipe in that its got lots of yoghurt and fruit in too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • kids loved these muffins i

    Submitted by jonnie n boel on 10. July 2016 - 13:22.

    kids loved these muffins i used a little less sugar and 200 grams of blueberries and they turned out great.

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  • I thought these were lovely!

    Submitted by shelly_w on 1. November 2015 - 16:29.

    I thought these were lovely! I used 200g of fresh blueberries, 200g of natural pot set yoghurt and I didn't have any almonds so omitted those, and they still turned out great! 5 year old would have eaten them all if I let him!

     

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  • These were quite nice but I

    Submitted by jasmin83 on 25. January 2015 - 16:42.

    These were quite nice but I found the almonds created a strange texture. I usually love ground almonds in cakes but not so much for this recipe. Also I would add less blueberries next time as the muffins turned out quite soggy and wet. Otherwise a nice easy recipe

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  • Substituted the frozen

    Submitted by IBRIEOG on 23. July 2014 - 18:20.

    Substituted the frozen berries for 250g fresh strawberries (chopped for 2 secs in thermomix after the sugar and set aside)

    Absolutely fabulous, light, fresh cupcakes. Thanks for sharing!

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  • These were yummy. Used less

    Submitted by superquilter55 on 1. June 2014 - 13:31.

    These were yummy. tmrc_emoticons.) Used less sugar and almond meal instead of almonds. Funny thing though when I was tidying up the kitchen after putting them in oven I found the eggs!  Will definitely make again using the eggs!  Had made yoghurt in TM which half set and used that. Didn't sprinkle with almonds. 

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  • Yummy. We had them for

    Submitted by sue_h8 on 23. April 2014 - 07:52.

    Yummy. We had them for breakfast this morning as I also substituted 1/4 cup of rice malt syrup for the sugar and it tasted great. 

    Sue


    Thermomix fan

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  • Made these for kids school

    Submitted by 8immo on 22. March 2014 - 23:18.

    Made these for kids school lunches... I had some bananas going brown so I used them instead.

    kids have asked to have them again this week

     

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  • I just made these muffins!I

    Submitted by Felicia81 on 17. February 2014 - 18:42.

    I just made these muffins!I made a couple of changes, instead of sugar I used 100g of rice malt syrup and I used greek yoghurt. They are delicious, thanks for a great recipe!

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  • These were so delicious; the

    Submitted by Ivy on 5. September 2013 - 15:05.

    These were so delicious; the best I've made in a while. Thanks for sharing.

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  • Beautiful !

    Submitted by CBC on 26. June 2013 - 14:42.

    Beautiful !

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