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4
Ingredients
Almond biscuits
- 500 g blanched almonds
- 450 g caster sugar
- 3-4 eggs
- almond essence, to taste
- 1 tbsp plum jam
- icing sugar, for rolling
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6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Pre-heat oven to 160°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.
Place blanched almonds into mixing bowl and mill 40 sec/speed 9.
Add sugar, eggs, almond essence and jam and mix 20-30 sec/speed 7, until combined.
Roll dessert spoon sized balls of mixture in icing sugar and place onto prepared baking tray, setting the balls approx. 3cm apart.
Bake for 15 minutes (160°C) or until lightly browned. Biscuits will be soft to touch and will firm when cool.
Almond biscuits
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Comments
Add a comment4 eggs to runny...
4 eggs to runny
1/2 sugar still sweet.
Vanilla ess ok