3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond Biscuits


Print:
4

Ingredients

Almond biscuits

  • 500 g blanched almonds
  • 450 g caster sugar
  • 3-4 eggs
  • almond essence, to taste
  • 1 tbsp plum jam
  • icing sugar, for rolling
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Almond biscuits
  1. Pre-heat oven to 160°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.

  2. Place blanched almonds into mixing bowl and mill 40 sec/speed 9.

  3. Add sugar, eggs, almond essence and jam and mix 20-30 sec/speed 7, until combined.

  4. Roll dessert spoon sized balls of mixture in icing sugar and place onto prepared baking tray, setting the balls approx. 3cm apart.

  5. Bake for 15 minutes (160°C) or until lightly browned. Biscuits will be soft to touch and will firm when cool.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...


Comments

Add a comment
  • 4 eggs to runny...

    Submitted by Designreality on 14. July 2019 - 15:55.

    4 eggs to runny
    1/2 sugar still sweet.
    Vanilla ess ok

    Login or register to post comments