Amazing Rainbow Cupcakes

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Amazing Rainbow Cupcakes

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Ingredients

12 portion(s)

Cake Batter

190 grams self rasing flour
110 grams caster sugar
100 grams unsalted butter
2 eggs
30 grams Milk
1.5 teaspoons vanilla extract or paste

Rainbow Buttercream

250 grams unsalted butter
500 grams icing sugar
1 teaspoon Vanilla Paste
1 drop Red food gel
1 drop Blue food gel

Piping bag & nozzle

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6

33min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Cake Batter

Preheat oven to 160C.

To make cupcake batter place all ingredients into TM bowl & mix for 1 minute speed 5. Scrape bowl & repeat.

Evenly distribute the batter into the cupcake cases.

Tip. Only fill cupcake cases 1/2 way with the batter.

Place in oven & bake for 22 minutes.

Allow time for cupcakes to cool before icing.

Rainbow Buttercream

Place butter into TM bowl & mix for 20 seconds speed 5.

Add approx 1/2 of icing sugar into TM bowl & mix for 20 seconds speed 5. Scrape bowl.

Add remaining icing sugar & vanilla paste and mix for 25 seconds speed 5. Until icing is smooth & fluffy.

Divide icing minute between 2 bowls. Add 1 drop of red food gel to 1 bowl & 1 drop of blue food gel to the other bowl. Mix well.

Prepare piping bag with prefferd nozzle I used the star nozzle.

Using a long knife place a strip of blue icing on 1 side of the bag & repeat with pink icing on the other side

Pipe icing onto cooled cupcakes using a swirling motion starting at the middle & working outwards.

Enjoy tmrc_emoticons.)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.