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1 Anais' Chocolate Chip Cookies with almond meal

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Anais' Chocolate Chip Cookies with almond meal

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Ingredients

24 portion(s)

  • 130 grams Butter
  • 160 grams Dark Brown Sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 240 grams almond meal
  • 1 1/2 level teaspoons baking powder
  • 90 grams dessicated coconut
  • 120 grams chocolate chips
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place butter, sugar and vanilla essence in bowl and mix on Speed 4 for 40 seconds or until creamy.

  2. Add egg and beat on Speed 4 for 10 seconds.

  3. Add alond flour, coconut and mix on Speed 4 for 20 seconds.

  4. Either add choc chips and mix on Counter-clockwise operation on speed 1 to incorporate choc chips or I prefer to mix through with spatula.

  5. Roll spoonfuls of mixture into balls and place on trays lined with baking paper.  Flatten slightly and bake for 12-15 minutes.  Stand on trays for 2-3 minutes before transferring to a wire rack to transfer completely.

    WARNING: This makes a seriously delicious cookie dough.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy and delicious

    Submitted by Debbiemaree on 7. October 2020 - 12:43.

    So easy and delicious

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  • I made this today with my 2 year old grandson. We...

    Submitted by ingridl on 22. February 2018 - 13:51.

    I made this today with my 2 year old grandson. We used sultanas instead of Choc Chips and it worked really well.
    Thanks for the recipe.

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  • I probably shouldn't be reviewing this recipe...

    Submitted by Kirsty_S on 5. July 2017 - 11:04.

    I probably shouldn't be reviewing this recipe because I amended it so much but I wanted to add my voice and experience. This will be my standard base recipe for biscuits now!!

    Used coconut shavings instead of dessicated and didn't have anywhere near 90g, used a bit of coconut sugar and the remainder just raw sugar to a total of about 70g sugar, carob instead of chocolate chips and had maybe 80g? Vanilla powder instead of essence, same amount.

    Added the baking powder with the almond meal, and cooked for about 20 mins on 180. The bottoms of the biscuits burnt but they're kinda soft and chewy and amazing.

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  • Awesome recipe, i agree with

    Submitted by MakeMyDinner84 on 17. August 2016 - 14:31.

    Awesome recipe, i agree with others to half the sugar they are very sweet. 

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  • Delicious! i substituted

    Submitted by Melleah on 30. July 2016 - 12:12.

    Delicious!

    i substituted shredded coconut for the descicated - lovely texture.

    Also, added more choc chips - combination of milk & dark. Yum!

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  • Yum!  My husband's new

    Submitted by jisforjane on 16. May 2016 - 17:35.

    Yum!  My husband's new favourite biscuit  tmrc_emoticons.)

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  • Can the instructions be

    Submitted by Newton family on 7. January 2016 - 13:52.

    Can the instructions be adjusted to include the baking powder otherwise great cookie. 

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  • Oh jeez the cookie dough is

    Submitted by kylesmyles on 23. July 2015 - 15:24.

    Oh jeez the cookie dough is to die for! Great recipe! Greatly devoured by the fam tmrc_emoticons.)

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  • Arrrrggghh! I forgot to add

    Submitted by van der Ploeg on 12. October 2014 - 16:15.

    Arrrrggghh! I forgot to add the baking powder to my mixture. It is mentioned in the ingredient list but not in the method. I quickly pulled my biscuits out of the oven and stirred some baking powder through the mixture before rolling into balls again. Hope they work out. Could you please adjust the recipe.

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  • OMG these are to die for.

    Submitted by DizzyGirl on 11. October 2014 - 14:19.

    OMG these are to die for. Remind me the cookies at Subway. Thank you for a great recipe.

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  • Amazing!! The warning is

    Submitted by amac119 on 3. October 2014 - 23:57.

    Amazing!! The warning is right. I couldn't stop eating them. Actually, I caught my kids stealing one last one! I couldn't blame them. 

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  • Loved these.  I didn't have

    Submitted by CAG69 on 11. June 2014 - 19:55.

    Loved these.  I didn't have quite enought almond meal, so substituted 50 g of it with millet flour and added a little maple syrup to compensate for the millet being a bit drier than almond meal.  Was a little unsure of what temperature to bake them on, so that was a little hit and miss.  FInished product was beautiful.

     

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  • Awesome receipe thank you for

    Submitted by Lijamm on 30. December 2013 - 11:05.

    Awesome receipe thank you for sharing, I also halved the sugar amount and replaced with coconut sugar. I used dairy free choc chips and the kids devoured them. I added the baking powder with the almond meal and baked at 180 degrees for 12 minutes.

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  • these are sooo yummy! I put

    Submitted by Lauren McDowall on 21. June 2013 - 17:11.

    these are sooo yummy! I put the baking powder in with the almond meal and used coconut sugar (and half the amount) and baked in a 180 degree oven for 12mins tmrc_emoticons.;)

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  • These are delicious! I

    Submitted by Danabart on 16. June 2013 - 15:21.

    These are delicious! I substituted brown sugar for Stevia   tmrc_emoticons.) when do you add the baking powder?

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