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Anzac Biscuits / Crunchies


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Ingredients

32 portion(s)

Anzac Biscuits / Crunchies

  • 125 grams Butter, cubed
  • 2 tablespoons Boiling water, boil kettle
  • 1 teaspoon Bi-carb soda
  • 1 tablespoon golden syrup
  • 200 grams Self Raising Flour
  • 220 grams raw sugar
  • 75 grams Coconut, desiccated
  • 90 grams rolled oats
  • pinch salt, milled
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Preheat oven to 180c
    Line 2 baking trays with baking paper

    Place butter into bowl and melt 2 mins 70c speed 2

    Combine 2 tblspns boiling water with 1 tspn bi carb soda and add to butter in bowl
    Add 1 tblspn of golden syrup to bowl mix for 5 seconds speed 3

    Add flour, sugar, coconut, rolled oats and salt to bowl combine for 20 seconds Counter-clockwise operation speed 3-4

    Roll into balls and place on greased tray allow enough room for spreading gently press with fork to flatten slighty.

    Place into oven and cook for approximately 15 minutes.
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Tip

To flatten biscuits dip a fork in flour, shake off excess and press down on each biscuit, repeat with flour for every biscuit.
Or
flatten with a wet fork.
Don't overcook, they will be soft when you put them on tray to cool and will go crunchy when cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect recipe, thank you....

    Submitted by JudeL on 10. March 2019 - 11:53.

    Perfect recipe, thank you.
    Easy, quick and very tasty. Just like mums. Smile

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  • Great to hear, thanks!!!

    Submitted by jenny on 29. October 2015 - 13:24.

    Great to hear, thanks!!!

    Jenny

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  • Oh man, amazing! I added a

    Submitted by Cammelmc on 15. October 2015 - 21:27.

    Oh man, amazing! I added a little water to stick them together a bit, deliciously crunchy!

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  • I accidently blitz them too

    Submitted by deerik on 2. July 2014 - 13:17.

    I accidently blitz them too much too and cooked them a bit longer but they turned out like buttersnap biscuits!!! yummo!! Cooking 7

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  • These are delicious! I just

    Submitted by Robinahaines on 24. April 2014 - 19:02.

    These are delicious! I just turned the speed down to 3 with the dry ingredients and added a tad more boiling water at the end which just made them a bit easier to roll. Will be making these on a regular basis - kids loved them!

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  • Terri, only use 1 level

    Submitted by jenny on 6. January 2014 - 20:37.

    Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.  tmrc_emoticons.)

    Jenny

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  • Terri, only use 1 level

    Submitted by jenny on 6. January 2014 - 20:37.

    Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.  tmrc_emoticons.)

    Jenny

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  • Hi I made these

    Submitted by Terri19 on 22. September 2013 - 16:27.

    Hi I made these ,unfortunately after they were cooked all I could taste was the bi- carb ?? I'm obviously doing something wrong ??

     

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  • I thought I had blitzed these

    Submitted by Casey23 on 14. August 2013 - 17:06.

    I thought I had blitzed these too much (followed recipe) but they turned out lovely! Thanks for an easy go to recipe tmrc_emoticons.)

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  • The bomb,according to my 9

    Submitted by Tammie@mosmanfresh.com.au on 28. July 2013 - 21:39.

    The bomb,according to my 9 year old!

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  • Munching on these now, super

    Submitted by vickieg on 27. May 2013 - 16:40.

    Munching on these now, super crunchy FAB!!! Will definately be baking these again and again !!

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  • These biscuits were

    Submitted by MikaelaK92 on 8. May 2013 - 21:51.

    These biscuits were delicious! Though in the recipe you haven't said when to put the golden syrup in, I'll admit I almost forgot. Even on reverese I found speed 5 too high to mix the dry ingredients and almost turned all my oats into a fine powder, I simply turned it down to speed 3 and there was no dramas.

    Awesome recipe though and one I'll be saving!

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