Ingredients
35 piece(s)
For Biscuits
- 130 g Butter
- 25 g golden syrup
- 200 g brown sugar, Adjust to taste
- 100 g rolled oats
- 90 g Shredded coconut
- 150 g plain flour
- 1 tsp Bi-carb soda
- 2 tablespoon Boiling water
- 1/2 tsp salt
-
6
11min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre Heat Oven to 160 degrees celsius - fan forced or 180 if not fan forced. Line baking trays with Baking Paper.
Add Butter and Golden Syrup to TM Bowl and melt for 2:30 mins / 80 degrees / speed 2
Add Sugar and melt 1 min / 80 degrees / speed 2
Add to the TM Bowl the Oats, coconut, flour and salt. Using the spatula, make a well in the oats/flour mixture.
In a seperate bowl, mix together the bi-carb and boiling water. Mix until bi-carb is disolved then pour the mixture into the well made in the flour mixture.
Put Lid and MC on and mix on Reverse
"Counter-clockwise operation" , speed 4 for 10 seconds.Place spoonfuls of the mixture onto the baking trays - leaving enough room for the biscuits to spread. I used about 3/4 of a soup spoon full of the mix for each biscuit.
Depending on your oven and the size of your "biscuit blobs" you will need to bake for around 8 - 10 minutes. Until they are just a dark golden at the bottom and until they have flattened out nicely.
Remove from oven and cool for 1-2 mins on the tray, then transfer to a wire rack to cool completely.
These biscuits are a great blend of crunchy on the bottom but still a little chewy.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These biscuits are a bit on the sweet side. You may want to adjust the sugar to your liking.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWow these were so easy to make 💖l loved the...
Wow these were so easy to make 💖l loved the fact l didn't need to roll into balls, just blobs as instructions said. These definitely are my go to Anzac biscuits now 🥰😋👌
The ANZAC biscuit recipe I keep coming back to....
The ANZAC biscuit recipe I keep coming back to. Can't find a better one.
My first ever Anzac bickies! Super easy and yummy!...
My first ever Anzac bickies! Super easy and yummy! I did increase oats too 100g and when mixing all I did reverse one way then normal the other.. They turned out lovely and soft and delicious!
Many thanks
Quick, easy and really nice biscuits.
Quick, easy and really nice biscuits.
Easy ✌️
Amazing! Whole family loves them.
Amazing! Whole family loves them.
perfect!
Oh my gosh these are the best Anzac biscuits I've...
Oh my gosh these are the best Anzac biscuits I've ever eaten! I substituted 160g of coconut sugar for the brown sugar. Delicious 😋
Delicious!! Crunchy and chewy!! I used 160g brown...
Delicious!! Crunchy and chewy!! I used 160g brown sugar, 25g of rice malt syrup & 1 tbsp maple syrup as a substitute for golden syrup and they were perfect.
Oh my goodness. Absolutely delicious!!!! The whole...
Oh my goodness. Absolutely delicious!!!! The whole family loves them.
Easily one of the best ANZAC biscuit recipes I've...
Easily one of the best ANZAC biscuit recipes I've tried in the thermo
Yum!!! and super easy to make =)
Yum!!! and super easy to make =)
I added 125g sugar, great quick recipe next time...
I added 125g sugar, great quick recipe next time I’ll add more golden syrup
Made these and they were so quick and easy great...
Made these and they were so quick and easy, great taste
Great base recipe !!! I used 160grams brown sugar...
Great base recipe !!! I used 160grams brown sugar and desicated coconut as thats all i had and they were the perfect combination of chewy and soft
I'm not an expert of Anzac Bikkies but I...
I'm not an expert of Anzac Bikkies but I personally found them to be to soft
Look no further these are
Look no further
these are great, i added choclate chips, very nice, thank you 
I made these for a school
I made these for a school festival and they came out great. I used desiccated coconut instead of shredded as that's all I had. Thanks for the recipe.
They are so delicious! My
They are so delicious! My first ever attempt at ANZAC biscuits. I used 150g sugar also.
Fabulous recipe, I had to
Fabulous recipe, I had to make over 100 Anzac biscuits for a special function today. So quick & easy. I used 100 gms plain flour & 50 gms self raising flour.
Very tasty
Very tasty
Great Anzac cookie!
Great Anzac cookie!
Why did my biscuits just
Why did my biscuits just crumble...tasted fantastic ...what did I do wrong?
One of the best Anzac
One of the best Anzac biscuits I have ever tried. Made them twice, reduced the sugar by 50gm the second time and they were still delicious. I'm sure this will become a favourite.
wow these were so delish and
wow these were so delish and very easy. I only used 170 g of sugar and they were sweet enough. next time i will try with 150 grams.
AWESOME BISCUITS
AWESOME BISCUITS
Delicious recipe!
Delicious recipe!
kP
Agree - these were my most
Agree - these were my most successful Anzac biscuits I've made and will use this recipe from now on. Thanks :0)
Thank you so much for this
Thank you so much for this recipe, they have become the requested lunch box biscuit from both my boys, big and small
Absolutely awesome Anzac
Absolutely awesome Anzac biscuits.
i used to make good ones pre Thermie and have struggled to find an equivalent that I could do in Thermie. Well looks like I have found it! terrfically soft and chewy just how I like them. I added 150g cranberries to my second batch and they were devine!
Hey Guys !! So glad you
Hey Guys !! So glad you loved the Bikkies !!
They didn't last long in our household either !
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After 20 years of trying I
After 20 years of trying I have finally made devine Anzacs
Absolutely delicious
Absolutely delicious
I have made Anzac biscuits
I have made Anzac biscuits for most of my life and was surprised that I could find a recipe that I can say is the best one I have ever made (even better than mum's!). There is certainly something deliciously golden and sweet but also chewy and crisp at the same time about this recipe. The first batch haven't lasted beyond five minutes out of the oven!
My expert husband on all
My expert husband on all things Anzac bickies LOVED this recipe I will be making again for sure I doubled the mix as it's Anzac eve and I wasn't sure they would last till Anzac day
They were great. Very soft.
They were great. Very soft. Will make these again
Best Anzac bikkies I've ever
Best Anzac bikkies I've ever made - thank you so much for this recipe !!
Yummo - will be making these
Yummo - will be making these ALL THE TIME !