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Ingredients
0 portion(s)
Cake
- 150 g golden syrup
- 125 g Butter
- 300 g S.R flour
- 100 g caster sugar
- 40 g Coconut
- 2 eggs
- 1/4 litre Milk
Icing
- 60 g Butter
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 360 grams icing sugar
- 20 grams hot water
-
6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Measure butter and golden syrup in bowl. Melt 60c, sp 4, until just mixed.
Add all other ingredients ( except icing ) and mix sp4-5 until well combined.
Spread into a greased/lined 20cm cake pan. Spring form works well.
Bake at 160 fan for about 40mins or until done when tested.
Cool on cake rack. - Add all ingredients into clean bowl and whizz sp 4-5 until smooth and creamy.
Spread over top of cooled cake...enjoy!
Can also be served with a dusting of icing sugar rather than icing.
Dough
Icing
10
Accessories you need
-
Spatula TM5/TM6
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11
Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this for afternoon tea on Anzac Day. Really...
Made this for afternoon tea on Anzac Day. Really nice quite large cake. Also made the icing which I think made it perfect. Will definitely make again.
This is an absolute winner!
This is an absolute winner!
The cake was delicious, nice and light and...
The cake was delicious, nice and light and fluffy... , as for the icing, not a huge fan... it tastes ok on the cake but the bit I tasted alone was rather yuck. .... what I did was ice half and Just sift icing sugar over the other half..
would happily make again without this icing... Not sure if a cream cheese icing would go ok? I don’t think it would.. I’m far from a great cook lol any suggestions on an icing that would go with this cake? Thanks
Deeelicious
Deeelicious
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Absolutely delicious cake, enjoyed by all on ANZAC...
Absolutely delicious cake, enjoyed by all on ANZAC Day after a big morning at services. I reduced the sugar in the cake to 60g and it was sweet enough, especially with the delicious icing. Everyone is asking me to make it again...thankyou
Made as cupcakes to make it easier to use...
Made as cupcakes to make it easier to use leftovers in lunchboxes. Used GF flour in place of regular flour. Reduced sugar in cake to 50g given it was covered in sweet icing anyway, and no one complained! Big hit.
Lovely light cake I used a ring tin and followed...
Lovely light cake. I used a ring tin and followed the recipe exactly. Super quick and easy!
Lovely light cake I used a ring tin and followed...
Lovely light cake. I used a ring tin and followed the recipe exactly. Super quick and easy!
Soo very moist and tender cake! I used golden...
Soo very moist and tender cake! I used golden syrup and molasses as i didnt have enough of the syrup but it turned out wonderfully. Also added maple instead of honey to the icing. Will definitely be making this again!!
Elzbeth:great idea I love that you've made this a...
Elzbeth:great idea I love that you've made this a 1 jug recipe. I'm a lazy cook too, I hate washing that damn bowl jug thingy.
This was delicious! I'll be
This was delicious! I'll be making it all year round! I crushed a couple of Anzac biscuits to decorate the icing.
Very nice thanks, i exected
Very nice thanks, i exected an anzac cake to have rolled oats for some reason, how much does 1/4 litre milk weigh? Would love a GRAMS amount
A delicious, very quick &
A delicious, very quick & easy cake
Love this recipe! Really easy
Love this recipe! Really easy to make and it's light and fluffy. I reduced sugar to 80g (perfect amount for us) and baked in muffin tins to make it easy for school lunches....made approx 21.
Really yummy!! Moist and lots
Really yummy!! Moist and lots of flavour.
Lovely cake! The icing was
Lovely cake! The icing was delicious too! I prefer to make in a large loaf tin for ease of cutting (after school treat for the kids) so decided to make 1.5 times the cake recipe keeping the sugar, syrup and icing at the same quantities will definitely be making again. Thank you!
p.s. As I'm a bit of a lazy cook, I made the icing first and left sitting on top of the stove while the cake was in the oven to stay soft, so I didn't need to clean the bowl!
So Delicious! A lovely cake
So Delicious! A lovely cake that presents really well.
Ing xx
Was quite tasty!
Was quite tasty!
Easy to make, tastes great.
Easy to make, tastes great.
Fantastic cake, everyone in
Fantastic cake, everyone in the family loved it. Really pleased that it made a nice thick cake, doesn't happen very often with thermomix cakes I've tried.
This cake was very easy to
This cake was very easy to make and loved by all that tried it! Highly recommended!!
Quick, easy and very yummy.
Quick, easy and very yummy.
I made this cake for Anzac
I made this cake for Anzac Day, it was so easy and tasted amazing - especially that icing.
I made this for the ANZAC
I made this for the ANZAC 100th year Anniversary celebration cake....Amazing!! Thank you for sharing this recipe. Will definately make this again.
Didn't even get to ice it
Didn't even get to ice it before it was gobbled up by the family! And asked to make it again! Success!!!
This was seriously delicious!
This was seriously delicious! Quite sweet but I love sweet food so all good for me! Super light with a fabulous icing on top. It tasted just like golden syrup dumplings! Highly recommend!