Sheabie
Ingredients
8 portion(s)
Dough
- 7 g dry yeast
- 300 g water
- 500 g Bakers Four
- 60 g raw sugar
- 30 g Butter, Softened
Apple Filling
- 30 g Butter, Softened
- 3 green apples, Peeled
- 100 g brown sugar
- 3 tsp cinnamon
- to taste walnuts, Chopped
Icing
- 150 g sugar, Raw or White
- 2 tbsp Boiling water
- walnuts, Chopped, to sprinkle
-
6
1h 50min
Preparation 1h 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Add water and yeast to bowl, 1 min, 37 deg, speed 1.
2. Add remaning dough ingredients 10 sec, speed 7.
3.
"Closed lid" 2 mins, 
"Dough mode" 4. Remove dough from bowl and let it rest
in a warm place to prove for 30 minutes. The dough should double in size. (I put mine in a glass bowl covered with glad wrap and put in the sink with warm water, covered with a towel)
5. While dough is rising mix Brown sugar with cinnamon and set aside, Chop apples and walnuts (I do this by hand as I like them chunky)
6. Once dough has risen place on floured surface and roll out into
- a rectangle (approximately 20cm by 30cm)
- 7. Carefully spread the butter onto the dough surface
using a food brush. Press brown sugar on the butter and then top with apples and walnuts. - 8. Roll the dough up as tight as you can (this can be difficult), cut into 8 portions and place in a greased circle cake tin.
- 9. Allow to prove again for anothe 30 mins. Pre-heat oven to 180d fan forced (200 if not fan forced)
- 10. Place in oven for 30mins. or until golden on top.
11. Weigh sugar in mixing bowl and mill 20-30 sec, speed 9 into icing sugar.
12. Add boiling water and mix 10 sec, speed 3 or until all sugar is smooth.
13. Turn out cooled scrolls and drizzle icing over the top and sprinkle walnuts.
Dough
Filling
Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you dont have Brown Sugar I use 1 cup raw sugar mixed with 2 tbsp of Molasses.
If you need more sugar cinnamon mix to cover your dough, just use plain brown sugar.
Coffee Icing also works well with this. Simply add 1tsp to your boiling water befor you add it to the sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentUsed canned apples instead of fresh (cos I'm lazy)...
Used canned apples instead of fresh (cos I'm lazy) but it was still SUPERB. Great recipe!
Donna
Fantastic! Made it the night before for a big...
Fantastic! Made it the night before for a big brunch (apart from the icing) and it was still fresh and fluffy the next day. Looks amazing, everyone commented that it looked store bought. I was able to easily turn it out onto a plate in one piece to serve (good non stick cake tin greased well). I was worried it might be too sweet as it seemed like alot of brown sugar, but definitely needs that much. Will make again!
This is a great recipe.
This is a great recipe. Thankyou for sharing.
Fantastic recipe, have made
Fantastic recipe, have made twice now and they are delicious. Thanks for sharing
I added a tsp of coffee to the hot water in icing and was great.
YUM! I had a craving for
YUM!
I had a craving for apple cinnamon scrolls, and these were exactly what I was looking for. Delicious! Will definitely make these again.
Absolutely beautiful I
Absolutely beautiful
I haven't had my Thermomix very long so I tried this recipe for my very first attempt at making cinnamon scrolls as I liked the thought of cooking them in a round cake tin. Wow. My husband and I have just finished eating some while they were still hot. Cooked perfectly. This recipe will now become a favourite to be be made for friends and family.
Yummo!!
Yummo!!
This looks so good. Something
This looks so good. Something I would buy at Bakers Delight. With my new Thermie, I can make it myself
Omg, amazing and easy!
Omg, amazing and easy!
Lovely!
Lovely!
Lovely recipe, everyone raved
Lovely recipe, everyone raved about it at work but I thought the dough was overcooked by about ten minutes. I'd do it a little less next time.
Ovens hey? They're so varied.
absolutely delicious! Hit
absolutely delicious! Hit this pregnant mamas craving perfectly. Enjoyed by the whole family. thank you
Ohh no, I'm sorry yours didnt
Ohh no, I'm sorry yours didnt cook well. I have a very new oven, so cooking times and settings probably vairy.
I hope you give it another try
I often make bread dough and
I often make bread dough and keep it in the fridge and cook it in the morning. I Just find it isnt as fluffy.
Can you make this the night
Can you make this the night before and cook for breakfast?
If so fridge or cupboard?
Tried this recipe a couple of
Tried this recipe a couple of days ago. I didn't have walnuts, so just left them out. Very tasty, but despite being very brown on top, it wasn't cooked in the middle.
I'll just adjust the cooking time next time, and see how I go.
It tasted delicious though!