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ArwensThermoPics
published: 2013/09/04
changed: 2020/04/27
Apple Bread with Cinnamon Topping Recipe is not tested
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Ingredients
0 portion(s)
Apple Bread
- 200 grams sugar
- 80 g Butter
- 200 g flour plain, Or spelt flour
- 1 heaped teaspoon baking powder
- 1/2 heaped teaspoon salt
- 1/2 tsp bicarb soda
- 1 tsp vanilla extract
- 70 g buttermilk, Or plain yoghurt
- 2 Eggs.
- 200 -250 grams apples, (Approx 2 apples) quartered no need to peel or core
Cinnamon Topping
- 50 g Butter
- 50 g brown sugar
- 50 g Plain Flour.
- 2 tablespoon ground cinnamon, (It seems like a lot but trust me)
-
6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- Place all ingredients for the apple bread into the TM bowl mix 10 secs speed 5 making sure the apple is completely chopped up.
- Place into a lined loaf tin & bake for 45 mins at 180 degrees.
- Place butter & sugar into the TM bowl & cook for 2mins 80 degrees speed 2, add flour & cinnamon & mix for 5 secs speed 4.
Spread on top of Apple Bread when it comes out of the oven.
Apple Bread
Cinnamon topping
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo easy and so delicious! As others have suggested...
So easy and so delicious! As others have suggested I also only did 100g sugar and left off the topping (I just sprinkled it with some cinnamon and sugar before baking). Next time I'll add some cinnamon to the batter too. I'll be making this over and over, so yum!
Loved it!
Loved it!
This is amazing! Made GF easily, halved sugar for...
This is amazing! Made GF easily, halved sugar for cake and it's plenty sweet enough. I'd suggest coring and peeling the apples, or else it needs about 20sec at speed 7.
Thank you for this recipe! Have tried this lots of...
Thank you for this recipe! Have tried this lots of times now, and it is always a hit with my dairy-free family! I substitute butter for nuttelex and buttermilk for rice milk. My favourite flavour combinations have been Apple/feojoa, Apple/zucchini, and Apple/pear. I usually lower the sugar to 100g (depending on fruit I am using).
I didn't try it but made for Mother's Day morning...
I didn't try it but made for Mother's Day morning tea yesterday & it was a huge hit! Reduced sugar to 100grams.
Hi trying this today, but wanted to let you know...
Hi trying this today, but wanted to let you know you have repeated the recipe twice
Sensational! Super quick to whip up & tastes...
Sensational! Super quick to whip up & tastes lovely. I reduced sugar to 50g and used raw sugar as pink lady apples were used and they’re definitely sweet enough. Added 2 tsp cinnamon & 2 tsp mixed spice to the ingredients. A real keeper - thank you x
Wow!...
Wow!
So easy, so tasty!
I halfed the sugar as others suggested. I did core the apples.
I sprinkled cinnamon on top before I baked; therefore didn't go wth the topping. Fantastic cake - thank you.
I think I'll try it with pears ...
Oh my goodness this recipe is divine! Thank you...
Oh my goodness this recipe is divine! Thank you for sharing 😁
This is going to be on high rotation in this house...
This is going to be on high rotation in this house too now!
Made it with half the amount of sugar, and peeled the apple 🍏 as I have a one year old I wanted it to be as soft as possible. I also left off all topping, just having it by itself ( my 3 and 1 year old know no different lol). Still tastes terrific. Can’t believe it is so easy, so tasty and yet healthy! Winning! Thanks for sharing 🙂
Delicious! Made this for an afternoon tea and it...
Delicious! Made this for an afternoon tea and it was a hit with everyone. I used Greek yoghurt as I didn’t have any buttermilk, peeled the apple as others suggested and also decreased the sugar. We had it without any topping (I wouldn’t worry about adding any, it was so nice as it was) and still slightly warm from the oven, yummy! I am making more to slice and freeze for lunchboxes/afternoon tea when school goes back!
Lovely loaf. I doubled the recipe (except the...
Lovely loaf. I doubled the recipe (except the sugar which I kept the same, effectively halving it), chopped the apples first and then proceeded as detailed. The mixture needed a bit of help with a spatula to mix properly but it worked well. As many others have done I left out the icing, added 3 tsp cinnamon to the mixture and dusted with cinnamon sugar before baking. It was light and moist and delicious!
Love this bread as an alternative to banana bread....
Love this bread as an alternative to banana bread. Regularly bake this now. I reduce the sugar by 30% and add 2 heaped teaspoons of cinnamon. I don't do the topping but sprinkle with cinnamon sugar after baking.
This apple bread is on regular rotation in our...
This apple bread is on regular rotation in our house - we love it! I add a teaspoon of cinnamon to the mix and don't bother with the topping. I often bake it in mini loaves (using a silicone mini loaf pan), it makes 10 x 1/3 cup loaves, baked for approx 25 minutes.
This is such a favourite. I use Apple or Pear or...
This is such a favourite. I use Apple or Pear or both depending on what I have. I never do the topping but sprinkle with sugar and cinnamon
so delish.
Quick & Easy. Tastes lovely with or without the...
Quick & Easy. Tastes lovely with or without the topping. Freezes well too. I reduced sugar also.
A great substitute for the traditional banana...
A great substitute for the traditional banana bread, however next time, I will peel the apples to make the texture more akin to banana bread as the skin didn't break down enough. I also reduced the sugar as I normally do & skipped the topping but was still tasty.
Love this cake. Reduced the
Love this cake. Reduced the sugar by half and top with butter and cinnamon sugar when still hot.
So yummy.
So good! Kids and I love it!!
So good! Kids and I love it!! This will be a regular on my baking list. Thank you for sharing!!
How can something so quick
How can something so quick and easy to make be so healthy and tasty?? Than you for sharing and also grateful for the comments as I will def be making again and trying some of the suggested variations.
This was amazing! So soft and
This was amazing! So soft and dense, the kids loved it. And, easy to make??? Far out, you gotta love a 'throw it all in' recipe
My changes were:
- halve the sugar to 100 g
-100g of w/meal spelt + 50 g of buckwheat flour + 50g almond meal
- and, I made by own buttermilk by adding a few squeezes of fresh lemon to full-fat milk.
Once out of the oven, I brushed with butter and sprinkled with cinnamon sugar.
This will become a regular in our house.
I love the simplicity of
I love the simplicity of this, and a great variation to banana bread which we make quite often. I haven't tried the cinnamon topping but like many others am enjoying adding cinnamon to the mix, and a tbsp of LSA (ground linseed, sunflower seed and almonds). Just scrumptious.
Made this apple loaf for my
Made this apple loaf for my neighbours birthday. They are still enjoying it 3 days later and still moist. They really like it. I didnt make icing with the flour only cos it was for someone else and didn't want to be dissapointed. I'll try with the flour when make for my hoisehold one time. Thanks for a great recipe.
Thank you lovely. I halved
Thank you lovely.
I halved the sugar and added a tablespoon of cinnamon to the mixture and I didn't do the topping. It was really nice, so easy will definitely make again
What an easy and delicious
What an easy and delicious recipe! I halved the sugar and ddn't do the topping but just added a teaspoon of cinnamon in the mix. Definitely going to be a regular in our house!
Made this in a 20x20cm tin,
Made this in a 20x20cm tin, and didn't do the topping, but added 2T of cinnamon into the mixture.
A huge hit by all here
Just made this, added some
Just made this, added some raspberries. Absolutely delightful!!!
Lovely, thank you. I didn't
Lovely, thank you. I didn't make the topping though so added a tsp of cinnamon to the cake.
A really lovely recipe. I
A really lovely recipe. I made it to individual loaves for school lunches and they didn't even make it into the freezer so I'm about to make another batch with slightly less sugar
My family adores this,
My family adores this, however after baking I just brushed the loaf with butter and sprinkled with cinnamon sugar. So tasty, and lovely cold out of the refrigerator. Thanks for this great recipe!
so easy and very taste. I
so easy and very taste. I reduced the sugar to 120g and I haven't made the cinnamon icing yet to busy eating the bread as is. Thanks for a great recipe.
Whilst the cake was superb
Whilst the cake was superb the topping wasnt our cup if tea. I ended scrapping it off as it hadn't spread evenly and was a big lumpy mass tasting of flour. I ended up throwing it out and melting brown sugar, cinnamon and butter and drizzling on top. Otherwise delish!!!!
Fantastic recipe. Can't fault
Fantastic recipe. Can't fault it at all. I only had kids yoghurt so used that instead of buttermilk. Took it to my mother in law'a for afternoon tea. Only crumbs remained on the plate.
Such an easy cake and great
Such an easy cake and great for using up those apples that sit in the fruit bowl a little too long. I've made it three times, once using buttermilk, once with yogurt and the last time all I had was some sour cream so I used that. They all worked beautifully. I opted for just brushing the top with butter and sprinkling with cinnamon and sugar. I think sultanas would be nice stirred through after mixing too.
Really lovely. A nice change
Really lovely. A nice change from Banana Bread. I used 100g rapadura and added a pear as well.
We really enjoyed this
We really enjoyed this recipe. So simple and very moist.
Yum, really lovely. I think
Yum, really lovely. I think i'll just brush with butter and sprinkle with cinnamon and sugar as the top is a bit overpowering for kids. Thank you
Delicious and very easy! I
Delicious and very easy! I reduced sugar to 125g and it was still very sweet so will try even less next time. I also didn't do the topping - I just added 2 tsp of cinnamon straight into the mix. It does make quite a small loaf, so I might try doubling the recipe next time too As it went in 5 seconds flat!!!
Great!!!!
Great!!!!
Such a lovely afternoon tea
Such a lovely afternoon tea with a cuppa. Moist, flavoursome, loved the cinnamon aroma too! Made on holidays so was missing ingredients such as bicarb & vanilla & used Greek yoghurt instead of buttermilk. Reduced to 3/4 of sugar. Highly recommend. Thanks for posting!
Bloody delicious. This recipe
Bloody delicious. This recipe is in the Faves Folder. I reduced the sugar to 160g as I used juicy sweet Fuji apples, also 1 tablespoon of cinnamon for the topping was a perfect balance. Thanks for sharing a great recipe
So delicious and easy! This
So delicious and easy! This will be a regular in our house.
Wonderfully moist, quick and
Wonderfully moist, quick and easy as well as delicious. I particularly like the use of 2 tablespoons of anti-inflammatory cinnamon. I halved the sugar as welol. A definite keeper.
Hi this was really yummy. I
Hi this was really yummy. I used only half the amount of sugar, and also added some flaxseed and chia seeds to the mix. For the icing, I read some of the comments and brushed a little melted butter over the top and sprinkled with cinnamon, I will be making this again
Yum! I poured some melted
Yum! I poured some melted butter over the top and covered with cinnamon sugar instead of the recipe topping.
Made this for school lunches
Made this for school lunches and the bread is beautiful! Really moist and delicious. I chopped the apple for a few seconds beforehand after reading some of the comments.
Not sure what I did wrong with the topping though - it was not a spreadable consistency, and none of us enjoyed it - too overpowering (and we generally LOVE cinnamon as a rule!)
Will definitely make the bread again, but will maybe use a simpler topping of melted butter with a little cinnamon and sugar.
It's thick
It's thick
Cooking from scratch www.arwensthermopics.com
Made this at 6 this morning
Made this at 6 this morning smells wonderfull is the topping suppose to melt or stay quite thick on top ?
One word .... YUMMY!
One word .... YUMMY!
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This was nice. I reduced the
This was nice. I reduced the sugar content. It was a little gritty, maybe this is because of the apple skins? Perhaps if you peeled them that would help. But it is a lovely loaf.