Ingredients
10 slice(s)
Please enter ingredients in the following order;
Dough
- 300 g Self Raising Flour
- 90 g Butter, cut into chunks
- 150 g Milk
Filling
- 60 g Butter
- 40 g Soft brown sugar
- 1 tsp cinnamon
Icing
- 150 g white sugar
- 1 tbsp Boiling water
- cinnamon sugar, to sprinkle over icing
Apple mix
- 2 Cooking Apples ie. Granny smith, Peel, core and cut into quarters
-
6
-
7
medium
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Custard/mousse Gateau Pastry Pie, quiche Praline/sweets Roll Spread Creative Australian Dessert
Recipe's preparation
Pre-heat oven to 210C (190C gas)
Prepare a baking tray with a sheet of baking paper.
Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.
With lid set to
"Closed lid" locked position, knead 40 - 60 sec/
"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed.Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.
Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed. No Need to clean out bowl.
Apples -
"Closed lid" Turbo about 4 times, leave some texture to the apples, expel as much liquid as you can. Drain over fine colander. Spread brown sugar mixture evenly over dough rectangle.
Then evenly spread the apple mix over top
Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.
Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 20-25 min or until golden brown. Turning tray 1/2 way through cook, for even browning.
Remove from oven and allow to cool while you prepare icing.
Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.
Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.
Drizzle icing mix over scrolls and sprinkle with cinnamon sugar.
Dough
Filling
Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice, but as others have said it was more...
Very nice, but as others have said it was more like a scone texture not a light fluffy scroll like I was expecting.
Came out beautiful, very quick to make, will use...
Came out beautiful, very quick to make, will use again for sure.
Delicious, hubby gives the thumbs up to this...
Delicious, hubby gives the thumbs up to this recipe. It’s like a Beautiful scone with a yummy apple filling. I did not use the icing as I found them perfect for my taste. I used a muffin pan to bake mine.
Follow the recipe! I thought the grated Apple...
Follow the recipe! I thought the grated Apple looked pretty dry in the thermie jug so just tipped it onto the dough/sugar - then when I rolled it all up, juice went everywhere! They are just out of the oven now and look and smell great!
These are delicious And easy to make Thanks for...
These are delicious! And easy to make! Thanks for the recipe
So yummy. I added sultanas
So yummy. I added sultanas and dried apricots when pulsing the apples.
Will be making again.
The texture is more like an
The texture is more like an apple cinnamon scone. Bit dense but still delish. Mine did not rise as hoped either. Next time i will cut a bit thicker than 3cm.
These were so lovely - kids
These were so lovely - kids love them!
Yum yum!! Thank you - i need
Yum yum!! Thank you - i need a bit of practice with these, but taste delicious!!
thanks for sharing this is
thanks for sharing
this is one of my go to recipe for scrolls. I've also made them with pears. I've not made the icing, they are good without it.
These were delicious,
These were delicious, definitely more of a scone consistency though but still yummy. I only turbo'd the apple once also to keep them chunky
Really easy recepie to follow
Really easy recepie to follow and absolutely delicious! Will be making them again!!
I made these for my mothers
I made these for my mothers group and everyone commented on how delish they were. Will definitely make these again. I had to cream the filling for longer than 10 seconds to get it creamy. I think I did it for 20 secs and also only turbo'd my apples twice (I think once would have been sufficient).
Yummy
Yummy
Mine turned out nicely but
Mine turned out nicely but tasted quite floury- I used wholemeal flour and had to add extra- perhaps I should have stuck with white? As previously mentioned be careful with the amount of times you turbo the apple. The cinnamon mix was delish. Would definitely make again but with white flour.
Awesome, everyone loved them!
Awesome, everyone loved them! Soft, moist and delicious! Will defintely make again.
Delicious!! Enjoyed by
Delicious!! Enjoyed by everybody
Only advice I have, is when doing the apples, check them after each turbo. I used turbo twice before i checked on the apples and they were very very fine already, I would hate to think what they would have been like after using turbo 4 times...apple puree would be my guess. Next time I will just use turbo once. I also sprinkled the top with a bit of vanilla sugar in addition to the recommended cinnamon sugar! Can't wait to make these again!!
Thanks for your feedback.
Thanks for your feedback.
Thermomix Head Office
Perfect! Everyone in my
Perfect! Everyone in my family loved them