Apple Custard Cupcakes

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Apple Custard Cupcakes

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Ingredients

16 portion(s)

Cupcake

250 g plain flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp ginger, ground
115 g Butter
195 g brown sugar
1 tsp Vanilla Bean Paste (or Extract)
2 Eggs, Large
365 g Applesauce, unsweetened or homemade

Salted Caramel Sauce

105 g sugar, raw
10 g water
75 g cream, thickened
75 g Butter
1/2 tsp Vanilla Bean Paste (or Extract)
3 pinches salt

Vanilla Custard (from the TM5 Automated Recipes)

Milk
sugar
cornflour
eggs
Vanilla Bean Paste (or Extract)

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Birthday Party Cake Custard/mousse Dessert

Recipe's preparation

Prepare cupcakes

Pre-heat oven to 180 degrees

Mix flour, spices and salt for 10 secs / speed 1. Set aside.

Soften butter for 2 mins/ 37 degrees / speed 1.

Insert Butterfly Whisk, add brown sugar and mix for 10 secs / speed 4. Scrape down sides wit your spatula, then mix again for 1 min / speed 4.

Mix at speed 4 and add 1 egg at a time until combined. Then add the applesauce until combined.

Add reserved spiced flour and mix for 5 secs / speed 4.

Bake cupcakes, custard and caramel sauce

Divide mixture into 12-muffin trays. Bake in the oven for 25-35 minutes or until a wooden pick inserted comes out clean.

Whilst cupcakes are baking, make the vanilla custard from the TM5 automated recipe. Set aside.

Once the custard is cooked, make the salted caramel sauce by adding all the ingredients and cook for 12 mins / Varoma / speed 2.

Cool the cupcakes for 15 mins in tray once cooked, then transfer to a wire rack.

Decorate and finish cupcakes

Once the cupcakes have cooled, cut a round deep hole in the top of each muffin.

Pour 1-2 teaspoons of salted caramel sauce into the hole.

Top with a dollop of custard and place the cut out pieces of muffin on top.

Drizzle with caramel sauce.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Omit the extra pieces of muffin from the top of the cupcake to really enjoy the custard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.