You are here:
  1. Home
  2. Baking - sweet
  3. Apple & Walnut Cake with Treacle Icing


1 Apple & Walnut Cake with Treacle Icing

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple & Walnut Cake with Treacle Icing

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Cake

  • 300 g plain flour
  • 1 tsp cinnamon, ground
  • 1/2 tsp bicarb soda
  • 140 g brown sugar
  • 50 g caster sugar
  • 250 g rapeseed or sunflower oil
  • 4 eggs
  • 3 apples, unpeeled
  • 100 g walnuts, roughly chopped

Icing

  • 100 g Butter, soft
  • 50 g dark soft brown sugar
  • 1 tbsp black treacle
  • 200 g cream cheese - reduced fat, full fat

  • 300 g plain flour
  • 1 tsp cinnamon, ground
  • 1/2 tsp bicarb soda
  • 140 g brown sugar
  • 50 g caster sugar
  • 250 g rapeseed or sunflower oil
  • 4 eggs
  • 3 apples, unpeeled
  • 100 g walnuts, roughly chopped

  • 100 g Butter, soft
  • 50 g dark soft brown sugar
  • 1 tbsp black treacle
  • 200 g cream cheese - reduced fat, full fat
Add to shopping list
5

Recipe's preparation

  1. Heat oven to 150C/130C fan forced/Gas 2

    Line spray two round 20cm cake tins and line with bakingpaper. 

    Place apples into TM bowl and chop for 4 seconds on speed 7. Set aside.

    Put oil,eggs and sugar into TM bowl and mix for 5 seconds on speed 5. 

    Add flour, bicarbonate soda and mix for 5 seconds on speed 5.

    Add walnuts and apples and mix for 3-5 seconds on Counter-clockwise operation Reverse on speed 2.

    Divide mixture between the tins and bake for 45 minutes or until skewer comes out clean.

    Allow to cool for a few minutes in the tin then remove and cool compleatly on a wire rack. 

    For the icing, place all ingredients into clean TM bowl and mix for 15-20seconds on speed 9 using spatula if needed. Chill until mixture is thick but spreadable.

    Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top.  

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • SUPER TASTY! I made this

    Submitted by Schoonens83 on 5. October 2015 - 14:57.

    SUPER TASTY!

    I made this recipe today, only instead of making a cake I made muffin sized cakes. The recipe was extremely easy to follow and the results were just perfect; texture, taste and colour!! I invited my Mum around for morning tea and she gave the recipe a thumbs up as well. Thank you for sharing!! This will be a favourite in my recipe collection!!

    Apple and Walnut Cake Apple and Walnut Cake

    Login or register to post comments

  • Delicious!! I didn't even use

    Submitted by morriske on 18. September 2015 - 17:27.

    Delicious!! I didn't even use the icing. The cake was lovely without it.

    Login or register to post comments

  • mouth watering sounds and

    Submitted by mccafferty on 21. April 2015 - 00:05.

    mouth watering sounds and looks delicious

    Patsy McCafferty

    Login or register to post comments

  • Deliciously super moist! I

    Submitted by Bubbly378 on 14. April 2015 - 14:23.

    Deliciously super moist! I used granny smith apples. Devine. Thank you!

    Login or register to post comments

  • yummy

    Submitted by sdi12 on 6. April 2014 - 21:10.

    yummy

    Login or register to post comments

  • Used this icing on the Magic

    Submitted by Sharon.thermomix on 13. August 2013 - 20:26.

    Used this icing on the Magic Bean Cake - got rave reviews!!

    Just to use up what I had in the fridge I amended it a bit so have posted it as aseparate recipe - I've referenced you and will make the cake to go with it soon - thankyou Cooking 1

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

    Login or register to post comments