Ingredients
12 piece(s)
Donut Dough
- 240 g Milk
- 80 g lukewarm water
- 60 g Butter - melted
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons Yeast, dry
- 460 g plain flour
- 50 g white sugar
- 2 teaspoons salt, fine
- 40 g Butter (use this for glazing tops after second rise just before baking in oven )
Glaze
- 240 g white sugar
- 5 g vanilla extract
- 55 g Water, lukewarm
-
6
2h 13min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Add milk & water to bowl. Heat 80 degrees, 2 mins 15 sec, sp 4.
2. Add melted butter and vanilla extract to bowl. Mix 15 sec, sp 2.
3. Add in this order - yeast, flour, sugar & salt to bowl. Mix 20 sec, sp 4
4. Knead mixture for 6 mins,lock lid, knead button
5. Lightly oil large bowl and place dough into it.This is a STICKY dough!. Cover bowl tightly with cling wrap and set to rise in a dry place until doubled (approx 1 1/2 - 2 hours)
6. Once risen, turn out onto pre floured TM Mat
7. Roll out to approx 1/2" thickness
8. Use round cutter (approx 3"), cut out donut circles. Remember to dust cutter with flour so it doesnt stick! Then cut middle donut hole using piping nozzle (if making stuffed donuts don't cut middle hole)
9. Place each donut on baking paper covered tray. Once tray is full cover with cling wrap, set aside and allow to rise for 20-30 mins
10. Heat oven to 180 C fan forced oven
11. Remove cling wrap and brush TOPS of donuts with melted butter (not the sides!). Sprinkle tray with 2 Tblsp water
12. Bake for 13 mins. set timer you dont want to over bake or they will become dry
13. While these are baking clean out TM bowl and dry completely.
14. Add white sugar to bowl. Mill 20 sec, sp9
15. Add vanilla extract and water to bowl. Mix 20 sec, sp3
16. Take donut STRAIGHT out of oven and roll in glaze until covered, one by one. Allow excess glaze to dripp off donut, place on wire cooling rack to dry. Once glaze is set you can repeat again if desired for a sweet and crusty glaze
1. Fill piping bag/tip with Nutella
2. Poke hole in bottom of donut with small knife
3. Fill donuts with nutella by gently squeezing piping bag till fill
4. Turn over and Pipe a small swirl of nutella on top of donut
DONUT DOUGH
TO GLAZE DONUTS
NUTELLA STUFFING
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This made 12 normal sized doughnuts and I had 10 small ones too as I kept 2 whole to make stuffed ones
you can use vanilla extract, essence or paste..it won't affect your dough
Original Recipe by Gemma Stafford and her video link can be found here - //www.youtube.com/watch?v=5Qp9Iyvykm0&feature=youtu.be
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese turned out awesome 🤩 will definitely be...
These turned out awesome 🤩 will definitely be making them again. I mad ethe following changes..
1. used bakers flour instead of plain
2. heated milk, water and butter to 37 degrees for 5 minutes (or until butter is melted)..
I made these and found them to be heavy and...
I made these and found them to be heavy and doughy, very unlike Krispy Kreme.
Bloody beautiful . I wasted one lot of dough...
Bloody beautiful . I wasted one lot of dough thinking I had to get the liquid up to 80....
these are great
followed the recipe exactly... wanted to stuff...
followed the recipe exactly... wanted to stuff them so didn't cut the middle out... they came out as mini bagels if anything.... unless you wanted a bread-like texture, I wouldn't recommend making these ones.
I don’t know what happened but I followed the...
I don’t know what happened but I followed the recipe to the last letter but they turned out dense and did it rise the second time. Won’t be making this again, I’m afraid
I was going to use this recipe but as I do a lot...
I was going to use this recipe but as I do a lot of yeast baking 80 degrees will definitely kill it. Only needs to be lukewarm so 37 max. I have had a look at the original source and will be using that instead. Thanks
Mine didn’t work 😔 More like a bagel than a...
Mine didn’t work 😔 More like a bagel than a donut! I followed the recipe exactly, but the dough only half rose first time and didn’t rise at all second time.
Sarash29: I'm having the same problem with the...
Sarash29: I'm having the same problem with the same question re: yeast!
I followed the recipe exactly and they were an...
I followed the recipe exactly and they were an epic fail. The dough didn't rise at all. I felt like it was too hot after the 80 degree heat. Ended up in the bin... My yeast works perfectly for everything else.
Why is the yeast so much less than in the orignal Youtube recipe quoted as being the receipe source?
My dough refused to rise 3 times - I checked the...
My dough refused to rise 3 times - I checked the original recipe and it calls for 2 1/4tsp of dry yeast, not 1 1/2.
used the tefal snack collection maker ( donut...
used the tefal snack collection maker ( donut plates ) donuts were cooked in 4 minutes and were delicious! OMG
my egg allergic daughter is now in donut heaven!!! thank you x
Yummy I cooked for exactly 13 mins and a few of...
Yummy! I cooked for exactly 13 mins and a few of mine were brown, those didn't taste as good, but the others were great for baked doughnuts.
I had an issue with my glaze being gritty and the water I used was on the warm side of "lukewarm"... any tips for next time?
Also how does everyone store them?
Thanks!
Yep these are good...too good in fact! They are...
Yep these are good...too good in fact! They are dangerous.
I followed the recipe excatly and everyone went crazy over them, thanks for sharing!
Followed the recipe exactly.
Followed the recipe exactly. The first rise was beautiful and the dough was soft and fluffy. But the dognuts didn't rise the second time around and were dense and hard.
I made these on the weeknd
I made these on the weeknd and they were really dense and didnt rise... thick and horrible.. thought maybe it was my yeast but it works fine with bread... Was really looking forward to them working so I can cook them for the school fundraisers. If anyone has any pointers I'd really appreciate them thanks x
is heating the milk to 80deg
is heating the milk to 80deg a mistake? My dough hasn't risen and I think this is probably why. Gemma Staffords recipe calls for lukewarm & this is the only difference.
Just made these today and
Just made these today and they were dense and flat. Didn't rise. But I'm allmost positive it's because I made them using Gluten Free Flour.
Any suggestions on how to make them work?
Mine turned out dense even
Mine turned out dense even though I follow the recipe exactly
Just made these a few days
Just made these a few days ago. Such a great alternative to buying actual Krispy Kremes. I have an intolerance to them but these... Spot on!! Yum!
OMG! these are such a great
OMG! these are such a great and easy donut and the glaze is terrific.
I was worried that heating up the liquid to 80c would kill the yeast but it doesn't.
I covered the holes with sugar and cinnamon.
These are dangerously wonderful!!
Better than Krispy Kremes! A
Better than Krispy Kremes! A huge hit with the family. Followed the recipe exactly and they turned out so beautifully. The kids couldn't even wait for the glaze to set! They were gone in a jiffy!
looking forward to making
looking forward to making these today "Gentle stir setting" rainy weather with three kids and a dinner party tonight lol wish me luck!
I just made these and the
I just made these and the whole family loved them. Easy to make and delicious. Thanks for a great recipe. i brushed with a bit of melted butter when cooked and rolled them in cinammon sugar instead of glazing.
These need to be eaten on the
These need to be eaten on the day of making. But they froze, then defrosted at room temp really well. These instantly became a family favourite!!
Delicious!! Try stopping at
Delicious!! Try stopping at 1
I wrapped my dough in the thermomat and let it prove for only about 35 minutes max - I was impatient to cook them! I didn't put holes - and the recipe made 20 and it didn't seem to matter about the time - they rose ncely in the oven and were fluffy and soft inside.
I did make a second batch of glaze as I found the recipe quantity not enough.
Overall an awesome school or afternoon snack. YUM!!
not sure how these would go
not sure how these would go left overnight...if you do it maybe pop in the fridge? and let us know how you go
I keep them seperated try an
I keep them seperated try an avoid them touching if you can
Great recipe! Felt less
Great recipe! Felt less guilty eating them too. Just a question. ....should the donuts be touching each other on the tray when rising and baking or best separated? Thanks so much for sharing. In fact i liked them better than Krispy Kreme!
Hello,I was just wondering if
Hello,I was just wondering if you think these could be left to rise overnight or is that too long? Thanks so much, can't wait to try!
I would think yes Bakers
I would think yes Bakers Flour would definitely affect it, give it a go with plain flour next time and let us know the difference... mine are always nice and fluffy
I made them and went over
I made them and went over recipe I realised I used bakers flour not plain flour would this effect the end result? As they were not light but they were still berry tasty!!
I have just made them and
I have just made them and they are so yummy, thank you so much for the recipe.
Excellent recipe. Really easy
Excellent recipe. Really easy to make, very yummy and a lot like the real thing!
Awesome recipe and much
Awesome recipe and much cheaper than the real thing. Kids loved them!
These are one of the nicest
These are one of the nicest donuts I've made and eaten, thank you
I was uncovinces that these
I was uncovinces that these would be as nice as fried donuts, but these are delicious!! Really glad I tried them, thanks for the recipe!
Tick of approval from 17yo
Tick of approval from 17yo son
tasted AMAZING so light and
tasted AMAZING so light and fluffy, i used a cup and a funnel to cut my donuts out haha safe to say some looked better then others. next time i will be stuffing them with nutella and making a strawberry glaze
I think if it were a batter
I think if it were a batter the tin would work but as it's a dough is invest in good cutters (I just used scone cutters from big w) and after you cut them make sure they are generally round
Made these yesterday and they
Made these yesterday and they are great!! I think I need to invest in a donut tin to get them looking perfect but they still taste fantastic - thank you for sharing!!
These are very good! I rolled
These are very good! I rolled a few a little thin, but no big deal, still all turned out well. I used scraped vanilla bean, all worked well.
these won't last long!
Tastier than a bakery!!
Tastier than a bakery!!
Yes you could use Vanilla
Yes you could use Vanilla extract, essence or paste without it affecting your end result
Can you use vanilla essence
Can you use vanilla essence instead of extract? Dying to make these but only have essence in the pantry
Made these tonight. So
Made these tonight. So delicious and so easy. Thanks for sharing the recipe!
All good, the recipe has been
All good, the recipe has been ammended
Use 60g in dough then use the
Use 60g in dough then use the 40g butter ingredient to glaze the top of donuts after the second rise, just before putting in the oven Butter is used TWO different times so you did it perfect!
Just making these, up to the
Just making these, up to the last rise, noticed the Ingredient list in brackets it states dont use the butter in the Dough... too late as I added it in the Instuctions as it says to??? What part is right? :O