Baked Lemon Cheesecake (sugar free)

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Baked Lemon Cheesecake (sugar free)

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Ingredients

10 portion(s)

Base

150 g Butter, chopped
75 g pear juice concentrate
40 g rolled oats
210 g wholemeal plain flour

Filling

Rind of 1 Lemon
250 g cream cheese
250 g ricotta cheese
3 eggs, lightly beaten
1 tbsp cornflour
2 tbsp pear juice concentrate, (or other sweetener - pure maple syrup, honey, rice syrup)
125 g sour cream
6 tbsp lemon juice

Glaze (optional)

2 tbsp Jam, (any jam, I used apricot)
2 tbsp Boiling water

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Dessert Tart

Recipe's preparation

Base

Melt diced butter 3 minutes / 70C / Speed 1.5.

Add pear juice concentrate, rolled oats and flour and mix 15 seconds / Speed 4 or until combined.

Press into 23cm tart or springform tin. Refrigerate until firm.

Filling

Preheat oven to 160C Fan Forced.

Grate lemon rind speed 6 / 10-20 seconds. Scrape down side of bowl and repeat as required.

Dice cream cheese into 8-10 cubes and place in bowl. Beat 30 seconds / Speed 5 or until smooth. Scrape down sides of bowl.

Add ricota cheese, eggs, pear juice (or equivalent), cornflour, sour cream and lemon juice. Mix 15 seconds / Speed 5.

Pour filling mixture over base and bake for approximately 1 hour or until set.

Glaze

To make glaze, place jam and boiling water in a bowl and whisk until jam is dissolved. Pour over cheesecake (through a fine sieve if mixture contains seeds) and spread evenly.

Allow to set in refrigerator 30 minutes.

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Spatula TM5/TM6
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Tip

When using a springform tin, it is recommended to place on a baking tray before putting in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.