Ingredients
12 slice(s)
Banana Bread
- 130g Butter, roughly chopped
- 160g brown sugar
- 280g ripe bananas, halved, (Approx 3 bananas)
- 1 tsp vanilla extract
- 2 eggs
- 250g plain flour
- 1 tsp baking powder
- 1/2 tsp Bi-carb soda
- 1/4 tsp ground cinnamon
- 75g Maple syrup
- 50g Californian Walnuts, (Optional)
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Preheat oven to 160deg. Grease and line a loaf tin with baking paper.
2. In your TM weigh in butter and soften at 60deg / SP 4 / 1.30 mins
3. Scrape down the sides, add brown sugar and mix 30 secs / SP 4
4. Add bananas and mix 5 secs / SP 5
5. Scrape down sides of bowl and add all other ingredients, (Except Walnuts), mix 5 secs / SP 5.....scrape sides and mix 5 secs / SP 5
6. Add walnuts (if using) and mix 8-10secs
"Counter-clockwise operation" SP 57. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!
8. Let bread cool slightly in tin, transfer to a wire rack. Slice and smear with butter. Yummy!
Accessories you need
-
Spatula TM5/TM6
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Tip
Recipe converted from a Donna Hay Recipe!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have baked a lot of banana breads in my time but...
I have baked a lot of banana breads in my time but this is by far the easiest and tastiest. Made to instructions but will try less sugar next time around as I don't think the kids would really notice. A keeper.
This recipe does not work at 160 degrees. After an...
This recipe does not work at 160 degrees. After an hour I hiked the temperature to 180 fan forced. Did no one else have this issue?
A delicious & super moist cafe-style, one bowl...
A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed! Using a food processor or thermo style appliance place the bananas, butter, eggs and sugar into the bowl. Process until smooth. Banana [size= 16pt] [/size]Bread | Cafe Style ; Produce. 4 Bananas ; Refrigerated. 2 Eggs ; Dairy. 120 g Butter, unsalted ; Other. 1 tsp Bi-carbonate of soda ...Ingredients required for the tasty dish are: three overripe bananas, a third of a cup of olive oil, a quarter of a cup of honey, two eggs, a ...CAFE STYLE BANANA BREAD 5 minutes prep time, freezer-friendly and great for lunchboxes!!! ... The secret is using FOUR bananas which gives you the BEST...
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This is Delicious. I didnt have Maple syrup so...
This is Delicious. I didnt have Maple syrup so used Golden Syrup. Will be my go to recipe for Banana Bread forever.
I subbed the flour for gluten free self raising,...
I subbed the flour for gluten free self raising, and didn't use maple syrup as I forgot. I think sugar could be well reduced as bananas are sweet and maple is too! I found this quite sweet without the maple and just using the sugar. I had heaps of frozen bananas to use up so this was great way to do that, Will definitely keep in favourites!
Delicious! Didn't have quite enough maple syrup so...
Delicious! Didn't have quite enough maple syrup so used what I had (50g) had no cinnamon so used nutmeg in place and omitted the walnuts. Will make this one again for sure.
Amazing, such a lovely flavour and so amazing...
Amazing, such a lovely flavour and so amazing sliced and toasted. I sliced mine up and put in the freezer, then you just thaw out in the fridge overnight and great as a breakfast at work toasted in a sandwich maker. 360 photo booth rental near me
I used to make this before I had a thermo mix so...
I used to make this before I had a thermo mix so much easier and taste fantastic thank you for converting this recipe it's a favourite
Perfect. Loved by all... I made 1 with walnuts and...
Perfect. Loved by all... I made 1 with walnuts and 1 without. Now my go to recipe 😋
Perfect - don't need whole amunt of sugar, maple...
Perfect - don't need whole amunt of sugar, maple syrup or bucarb.
Fantastic recipe, thank you so much. I read the...
Fantastic recipe, thank you so much. I read the comments and only put 100g of sugar and halved the maple syrup. It was perfect 🥰🌺
Amazing recipe !
Amazing recipe !
WOW I have just demolished a piece, slathered in...
WOW I have just demolished a piece, slathered in melting butter, fresh from the oven. I may have slightly burned my mouth BUT it was totally worth it. A delicious recipe, definitely a keeper - thank you!
Great & easy receipe, full of flavour & is...
Great & easy receipe, full of flavour & is delicious!
I wish I found this recipe sooner! Hands down the...
I wish I found this recipe sooner! Hands down the best banana loaf recipe and beats cookidoo by miles. So light and fluffy. I put 40 grams of maple syrup and 120 grams of sugar and still plenty sweet enough. Will be making this one regularly now
Doubled the recipe ...
Doubled the recipe
180g brown sugar 40g maple
Whole family loved it, will definitely be making...
Whole family loved it, will definitely be making it again!
I subbed gluten free flour and added some dates,...
I subbed gluten free flour and added some dates, absolutely delicious
Made this with Gluten Free plain flour and it was...
Made this with Gluten Free plain flour and it was AMAZING! Incredible recipe
Currently in my oven and my house smells delish!...
Currently in my oven and my house smells delish! Thanks for an easy recipe.
Such a crowd pleaser! This banana bread is...
Such a crowd pleaser! This banana bread is delicious and easy! Thank you
This banana bread is soooo yummm... yet sooo easy...
This banana bread is soooo yummm... yet sooo easy and simple to make... it's soft... fluffy... simply delicious!! thank you for sharing the recipe.. will be making it again very soon
Thank you for posting this recipe.we have used...
Thank you for posting this recipe.we have used this recipe once before,it was so yummy [i doubled this recipe too!]
we just made it again right now.
THANKS once again!
Love this recipe. Have made it with and without...
Love this recipe. Have made it with and without walnuts and it's great either way!
Tastes amazing! However, I did have to adjust to...
Tastes amazing! However, I did have to adjust to dietary needs - I used my Gluten Free flour dregs ( a mixture of Sophia's Kitchen GF flour recipe and the thermomix GF flour recipe - with a bit of fear and trepidation I might add) and also added in about 1/2 tsp xantham gum. I reduced the sugar to 80gm and it was still sweet enough. I might try it with golden syrup next time as that is what is in the original Donna Hay recipe, and I only used 245gm of very ripe bananas. I made mine in a smallish bread loaf tin - 17cmL x 11cmWx10cmD) so that it came out like the Cafe Banana Style Bread. The little that was left over still tasted great the next day.
Amazing, such an easy yummy recipe. The whole...
Amazing, such an easy yummy recipe. The whole family love it ⭐️
Yep it is delicious! I halved the sugar and the...
Yep it is delicious! I halved the sugar and the maple syrup and still very sweet.
Absolutely brilliant recipe. Kids loved it 😀
Absolutely brilliant recipe. Kids loved it 😀
Absolutely delicious! I always top with walnuts.
Absolutely delicious! I always top with walnuts.
This banana bread is as advertised - just like...
This banana bread is as advertised - just like cafe bread. I halved the sugar, walnuts are definitely worth it, yummo!!
Delicious. Used half the amount of sugar. I cooked...
Delicious. Used half the amount of sugar. I cooked mine at 175 for about 55 minutes.
A big hit with the family, had slightly less maple...
A big hit with the family, had slightly less maple syrup but still turned out fine and also added in 90gm dark choc chips instead of walnuts (didn't have any on hand). Will reduce the sugar slightly next time. Definitely saving this recipe for next time!
Very tasty! I also cut the sugar back and next...
Very tasty! I also cut the sugar back and next time I make it will halve maple syrup also. Didn't have any walnuts but would add them next time as well
Absolutely delicious! I didn"t use the brown sugar...
Absolutely delicious! I didn"t use the brown sugar only the maple syrup and still just sweet enough for our family. Thank you for sharing such a wonderfull recipe xo
Absolutely delicious! I halved the sugar and...
Absolutely delicious! I halved the sugar and probably wouldn't add next time. I think the maple sugar would be enough sweetness for me.
Adding walnuts for sure next time.
Thanks for the recipe
This is amazing! Didn't last long.
This is amazing! Didn't last long.
I made this today and it's awesome I added...
I made this today and it's awesome I added sultanas and put the walnuts on top and oops I forgot the eggs but it's still super moist and yum
I used gluten free flour and extra cinnamon and it...
I used gluten free flour and extra cinnamon and it is beautiful. So moist. Baked for 50 minutes. Even my fussy 14yr old who "hates" bananas loved it.
Thank you.
Accidentally added too much bicarb but still...
Accidentally added too much bicarb but still really delicious. Will definitely make again!!
Best banana bread I’ve ever made. Reduced sugar...
Best banana bread I’ve ever made. Reduced sugar to 100 and also only had 45g of maple syrup so made up the rest with golden syrup. Will make every time I now have over ripe bananas. So easy and makes the house smell so nice.
Have been making this weekly for my little one...
Have been making this weekly for my little one with reduced sugar and the recipe never fails. Best one I've found since getting my Thermi
Best banana bread I have made!! Reduced the sugar...
Best banana bread I have made!! Reduced the sugar to half. Will be making it again . Thanks for recipe
Best banana bread I have made!! Reduced the sugar...
Best banana bread I have made!! Reduced the sugar to half. Will be making it again . Thanks for recipe
Absolutely delicious banana bread - my kids'...
Absolutely delicious banana bread - my kids' favourite! I have made it numerous times and tweak the ingredients as I go. I use coconut sugar and reduce the amount to 100g. I also use 60g rice malt syrup instead of maple syrup and 1/2tsp of cinnamon. I also omit the walnuts. As long as you have ripe bananas, I don't think there is a need for a lot of extra sweetners.
A great recipe. I found that using bananas that...
A great recipe. I found that using bananas that I'd frozen then defrosted (don't be scared if the bananas turn black, they have such a strong banana flavour) made it even yummier and so moist. Thanks for sharing
love this recipe. Thank you!
love this recipe. Thank you!
Perfect every time! loved by the whole family....
Perfect every time! loved by the whole family. Reduced sugar to 100g as suggested. Also added 1/2 tsp cinnamon & 1/2 tsp of ginger. Thanks!
YummmBest way to use over-ripe bananas.Also,...
Yummm
Best way to use over-ripe bananas.Also, reduced sugar to 100g. Enjoying it with my coffee now...
This is a fantastic recipe, everyone loves it and...
This is a fantastic recipe, everyone loves it and can’t believe it is homemade. Thank you for sharing.
made this recipe for first time today yummy! Will...
made this recipe for first time today yummy! Will now be our go to banana bread. Thanks