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Banana bread muffins


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Ingredients

6 portion(s)

Banana bread muffins

  • 1 banana, ripe
  • 1 egg, at room temperature
  • 60 g walnut or macadamia nut oil
  • 1/2 teaspoon cinnamon ground
  • 140 g almond meal, *SEE NOTE
  • 35 g dessicated coconut
  • 25 g Coconut Flour
  • 1 teaspoon baking soda
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Banana Bread Muffins
  1. Blend banana for 5 seconds on speed 6.

  2. Add all other ingredients and mix for 10 seconds on speed 7.

  3. In closed lid position Closed lid, knead dough Dough mode for 1 minute.

  4. Pour batter into prepared muffin trays and bake in pre-heated oven at 180 degrees celcius for approximately 30 minutes.

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Tip

**NOTE: I used leftover ground and strained almond pulp from making almond milk in this recipe.  I am always looking for ways to avoid waste and this worked a treat! 

These are not overly sweet muffins; in fact they are perfect served slightly warm with butter.  Delicious!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just put these in oven. Found

    Submitted by Hilary on 4. October 2013 - 13:03.

    Just put these in oven. Found it made six so just thought I would mention that. Could probably double the recipe as I had already used some of the almond pulp from making milk. 

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