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1 Banana Cake with Cream Cheese Frosting

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Banana Cake with Cream Cheese Frosting

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Ingredients

12 slice(s)

Banana Cake

  • 120 grams Butter
  • 120 grams sugar
  • 2 eggs
  • 250 grams SR flour
  • 120 grams Milk
  • 2 Large Ripe Bananas
  • 1/2 teaspoon bicarb soda

Cream Cheese Frosting

  • 100 grams cream cheese, cubed
  • 230 grams icing sugar
  • 50 grams Butter
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Banana Cake

  1. Grease and line a 23cm spring form pan.

     

  2. Melt butter in the TM bowl at 60C for 2 minutes on speed 4.

     

  3. Add sugar, eggs, flour and milk and combine on speed 5 for approximately 30 seconds.

     

  4. Add bananas and bicarb soda and mix on reverse for 15 seconds on speed 3.

     

  5. Pour mixture into pan and bake into a pre-heated moderate oven for approximately 40 minutes or until cake springs back.

     

  6. When cooled slightly, turn out on to a wire rack to cool completely before spreading the topping over.

     

    7. Frosting

  7. To make frosting, place all ingredients into clean TM bowl and mix for 15-20 seconds on speed 9 using the spatula if needed.  Spread on cooled cake.

10

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Tip

Sprinkle with chopped walnuts or shredded coconut!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious as cupcakes and normal loaf cake. Cream...

    Submitted by Chele Rae on 25. January 2021 - 01:20.

    Delicious as cupcakes and normal loaf cake. Cream cheese frosting was perfect.

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  • I made them into muffins made 11. Absolutely...

    Submitted by chippa on 6. March 2020 - 18:16.

    I made them into muffins made 11. Absolutely delicious thanks.

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  • I made this into a sandwich cake, using gluten...

    Submitted by Amazing1 on 22. August 2019 - 04:52.

    I made this into a sandwich cake, using gluten free flour, also used a little vanilla essence in the icing.
    Turned out delicious also used 3 bananas which helped make it moist, as gluten free flour can make a dry cake.

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  • Delicious cake, well worth giving it a try, thanks...

    Submitted by Regina1 on 22. April 2018 - 16:12.

    Delicious cake, well worth giving it a try, thanks for sharing!

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  • Super Moist, Super YUM! Will definitely make this...

    Submitted by leebgb on 16. January 2018 - 11:17.

    Super Moist, Super YUM! Will definitely make this one again...and again!

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  • Absolutely love this banana cake. I make it as...

    Submitted by dcsteed on 21. December 2017 - 11:55.

    Absolutely love this banana cake. I make it as 'banana bread' in a loaf tin and its ALWAYS a hit. So fluffy and moist. Thank you! 😊

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  • (No Subject)

    Submitted by Charliechops on 16. March 2017 - 21:53.

    Yummy banana cakeYummy banana cake


    An absolutely scrumptious cake and so easy. I added some cinnamon to the cake batter. This will be on my repeat recipe list.

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  • Beautiful and fluffy cake and

    Submitted by Ponts85 on 22. October 2016 - 18:06.

    Beautiful and fluffy cake and the icing made the perfect amount. I also added the banana and wizzed for 20sec at Spd 7 before I added bicarb & cinnamon and reversed for 15sec.

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  • Lovely cake thank you. I

    Submitted by Kateldriver on 13. May 2016 - 10:25.

    Lovely cake thank you. I added a bit less sugar in the mixture but added some cinnamon which was yum.  I also added some lemon rind to the icing mixture.

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  • Really yummy and easy. Thank

    Submitted by Shady Lady on 6. October 2015 - 07:45.

    Really yummy and easy. Thank you!

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  • Best banana cake recipe ever!

    Submitted by Shereechester on 11. December 2014 - 15:24.

    Best banana cake recipe ever! Turns out perfect every time. So moist and tasty. Thank you.

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  • I set oven to 180 as unsure

    Submitted by Nicky99 on 30. May 2014 - 13:17.

    I set oven to 180 as unsure exactly what temp to use. Cake was still very raw inside after 40mins. increased temp slightly and cooked for about about 25mins, checking periodically and finally cooked perfectly. Tasted delicious!

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  • Thanks for a great recipe. I

    Submitted by KLJ4053 on 15. May 2014 - 19:06.

    Thanks for a great recipe. I used spelt flour in place of normal flour and baking powder instead of bicarbonate of soda. I reduced the sugar and used rapadura sugar. I used 4 big overripe bananas. I used a different recipe for the icing as this one had far too much sugar but otherwise a delicious banana cake.

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  • Mine flopped a little bit as

    Submitted by sianbradbury on 14. May 2014 - 14:58.

    Mine flopped a little bit as I got a bit heavy handed with some of the measurements and tried to add extra of other stuff to even it out but didn't quite work so definitely needs to be accurate but it still tastes awesome!!! Thanks!

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  • This is a favourite!!   

    Submitted by Fun Fatty foods on 5. February 2014 - 16:55.

    This is a favourite!! 

     

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

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  • I've baked this twice in the

    Submitted by jennar on 12. January 2014 - 18:58.

    I've baked this twice in the past couple of weeks and it's been great each time. I did add a couple of squirts of lemon juice to the icing and a little extra icing sugar to compensate. I also mixed it for twice as long when I added the banana so it wasn't so chunky and it was good as well. I will say that you have to be pretty precise with the measurements (I did bake it once and it flopped - think I added a tiny bit too much butter and milk, plus I wanted to try cooking it at 165oC instead of 170oC and it didn't turn out too well - still tasted great, but looked awful).

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  • Have made this cake twice in

    Submitted by amyisoutthere on 26. December 2013 - 21:23.

    Have made this cake twice in the last 2 weeks for different events, and both times it was a big hit. 

    I broke up the bananas into chunks and didn't bother to mash them in; the cake still had a very strong banana flavour, with nice gooey banana bits throughout it. My 2yr old nephew loved that!

    I used rapadura sugar for the icing the second time I made it, and it was still delicious with a good consistency.

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  • Quick and easy, delicious and

    Submitted by michr on 8. December 2013 - 20:50.

    Quick and easy, delicious and oh so moist! Will def make again and again x

     

    Michelle Pinner x

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  • Thanks for sharing soooo

    Submitted by MariaB on 17. November 2013 - 21:51.

    Thanks for sharing soooo yummy! I topped mine off with shredded coconut and fresh strawberries!!!

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  • yum yum yum

    Submitted by Perezju on 5. May 2013 - 22:43.

    yum yum yum

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  • I love this recipe! So easy

    Submitted by bedfordpenelope on 21. February 2013 - 18:25.

    tmrc_emoticons.) I love this recipe! So easy to make! Tasted wonderful - thank you!

     

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  • A huge hit with my family.

    Submitted by Kimbelly on 10. December 2012 - 10:53.

    A huge hit with my family. Usually consumed within half an hour of baking!

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  • My hubby taught himself to

    Submitted by Karen Forrester on 11. October 2012 - 17:23.

    My hubby taught himself to use the tmx so he could cook this recipe!  It's been a firm family favourite ever since!!!

    Best wishesKaren

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  • YUM!! Made this today and it

    Submitted by Pete2103 on 1. July 2012 - 19:31.

    YUM!! Made this today and it was absolutely delicious!! (you might want to try and edit the method though to say to mash the bananas, I used speed 8 for about 30 seconds and that was enough before putting on reverse speed for the 15 seconds). Now to remember to take the cake to work tomorrow so that hubby & I don't eat it all lol tmrc_emoticons.)

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  • Thank you for posting this

    Submitted by dansun on 2. May 2012 - 21:49.

    Thank you for posting this recipe....I have made it twice already and it was scrumptious.... My kids loved it too. It's our favourite banana cake recipe (and I've tried many tmrc_emoticons.)) Thanks

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