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Banana Choc Chia Muffins


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Ingredients

12 portion(s)

Banana Choc Chia Muffins

  • 113 g Butter
  • 2 eggs
  • 3 bananas
  • 1 tsp vanilla
  • 1 tsp bicarb soda
  • 70 g Milk
  • 65 g castor sugar
  • 200 g Self Raising Flour
  • 2 tablespoon chia seeds
  • 200 g choc bits
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Banana Choc Chia Muffins
  1. 1. Preheat oven to 180. Line muffin tray. I use patty pans to line mine.

    2. Cream butter, sugar & vanilla for 1 minute speed 4.

    3. Add eggs separately, this usually takes 30 seconds speed 4.

    4. Add the bananas. 30 seconds speed 4.

    5. Dissolve the soda in milk, add the flour & milk alternately for 1 minute speed 4.

    6. Add the chia seeds & choc bits, mix for around 20 seconds speed 4.

    7. The batter is quite thick anyway but if it looks too thick add some more milk.

    8. Place mixture in muffin tray & bake for 20-25 minutes.

    9. Allow to cool for 5 minutes in tray & then transfer to cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely beautiful, I was a little hesitant with...

    Submitted by Lel82 on 5. September 2020 - 19:54.

    Absolutely beautiful, I was a little hesitant with 200g of choc chips being too much but my kids I and loved them.

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  • eillekmic:great share, thank you!

    Submitted by Pjpj85 on 15. May 2020 - 08:04.

    eillekmic:great share, thank you!

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  • Charlottted:I also sub out the dairy for non dairy...

    Submitted by Pjpj85 on 15. May 2020 - 08:04.

    Charlottted:I also sub out the dairy for non dairy alt like buttered and almond milk.. perfect & delicious!

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  • kkap: my pleasure! I have also used this recipe...

    Submitted by Pjpj85 on 15. May 2020 - 08:03.

    kkap: my pleasure! I have also used this recipe but doubled for a birthday cake (it was a hit!)

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  • All 3 kids loved these....

    Submitted by kkap on 14. May 2020 - 21:58.

    All 3 kids loved these.
    Only had 2 bananas. Used rapadura sugar which gave the muffins a delicious caramelly flavour.
    We crushed up a 120g leftover Easter bunny and used that instead of the choc chips.
    Froze leftovers for lunchboxes. Thanks for this beautiful recipe.

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  • So yum! I didnt add choc chips and My two year old...

    Submitted by eillekmic on 10. May 2020 - 14:36.

    So yum! I didnt add choc chips and My two year old loved them. Ended up adding banana, flour, milk and bicarb all at same time accidentally - so just mixed for 1min 30 secs and worked out fine!

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  • This recipe was beautiful - we used vegan...

    Submitted by Charlottted on 26. May 2019 - 18:18.

    This recipe was beautiful - we used vegan chocolate chips, substituted milk for Almond milk and Butter for Nuttalex, and they were still soft and fluffy when they came out!

    Yum!

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  • Unfortunately they sank when out of the oven. I'm...

    Submitted by waz.ness on 16. September 2017 - 15:43.

    Unfortunately they sank when out of the oven. I'm thinking they need more flour. Will try 300gms next time like most other recipes use

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  • easy to make and delicious to eat

    Submitted by Cassie the Consultant on 1. June 2017 - 07:01.

    easy to make and delicious to eat!

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  • Delicious and easy, will be a favourite

    Submitted by Jaynic on 1. March 2017 - 21:43.

    Delicious and easy, will be a favourite

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  • Bejst muffins my kids love these and are always...

    Submitted by Corkys on 20. February 2017 - 12:43.

    Bejst muffins my kids love these and are always wanting more.

    Hubby is now always requesting these!!!!

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  • yummy and easy!...

    Submitted by Ness101 on 12. February 2017 - 08:39.

    yummy and easy!

    Been having trouble with banana muffins in the thermo. I literally combined these for a second or two and they were nice and fluffy. I'll be freezing these for the lunchbox, thank you.

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  • Hi.. mine are in the oven

    Submitted by Pjpj85 on 19. January 2017 - 10:37.

    Hi.. mine are in the oven

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  • Loved them, used white choc with mine....

    Submitted by BenzMumma on 8. December 2016 - 11:04.

    Loved them, used white choc with mine.

    Will use this again

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  • Loved them! 

    Submitted by lucky_mummy81 on 13. October 2016 - 18:16.

    Loved them! 

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  • Perfect! Best muffins in

    Submitted by toscarustymili on 5. October 2016 - 01:14.

    Perfect! Best muffins in years. Used only one banana. Tasted great, kids and adults both loved them. Thank you for the recipe!

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  • Super easy and very

    Submitted by AlishaG01 on 3. October 2016 - 17:11.

    Super easy and very delicious! I made a second batch without the sugar and they still turned out really nice and can satisfy those sweet cravings (providing the bananas are very ripe). This one is going into the favourites folder.

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  • Delicious!!

    Submitted by Erin g on 17. August 2016 - 19:45.

    Delicious!!

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  • Delicious , so fluffy!

    Submitted by Eloise_au on 16. August 2016 - 11:29.

    Delicious , so fluffy!

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  • A fantastic recipe, didn't

    Submitted by k lewis on 22. June 2016 - 21:26.

    A fantastic recipe, didn't change a thing and it made lovely, light mini muffins. Will be using this one often!

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  • Made these for the kids lunch

    Submitted by kylesmyles on 17. June 2016 - 22:33.

    Made these for the kids lunch boxes. They loved them. Will be a regular in our house

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  • My son loves muffins and

    Submitted by ThermoFleck on 11. June 2016 - 20:25.

    My son loves muffins and these are great as they are low in sugar and still tasty thanks

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  • Best muffins made them for

    Submitted by danni06 on 11. June 2016 - 16:35.

    Best muffins made them for work & the office raved about them thanks for recipe tmrc_emoticons.) 

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  • Does anyone have a rough

    Submitted by Mima on 22. February 2016 - 10:59.

    Does anyone have a rough estimate of how many grams in bananas this would be please? TIA tmrc_emoticons.)

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  • These are the business - best

    Submitted by schachts on 20. February 2016 - 21:33.

    These are the business - best muffins I've made in a while! Thank you tmrc_emoticons.-)

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  • Yummy muffins. I did half

    Submitted by Bel-1981 on 3. January 2016 - 14:57.

    Yummy muffins. I did half mixture into mini muffins and baked for 13 mins. 

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  • Great recipe! Used wholemeal

    Submitted by erin bird on 20. December 2015 - 18:07.

    Great recipe! Used wholemeal flour, 45g sugar and 50g chocolate chips-perfect! 

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  • Awesome recipe. I substituted

    Submitted by Caitie_em1991 on 20. December 2015 - 09:07.

    Awesome recipe. I substituted the butter for coconut oil and sugar for honey and it still looked and tasted perfect! 

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  • Hi, no it isnt a typo. This

    Submitted by manalis on 24. November 2015 - 14:31.

    Hi, no it isnt a typo. This would be due to comparison in weight to measurements when i did up the recipe.

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  • These were absolutely

    Submitted by ssmethurst on 19. November 2015 - 11:27.

    These were absolutely delicious!!!!!! Made exactly as ingredients listed, kids devoured them  

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  • Thanks these are a great hit

    Submitted by Bejewelled on 16. November 2015 - 10:32.

    Thanks these are a great hit . Everyone loves them & I keep making more each week . Thanks for sharing this one

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  • Really good.I used 110g of

    Submitted by Nate's Mum on 13. November 2015 - 21:51.

    Really good.I used 110g of butter, 150g choc chips and half wholemeal/white self raising flour. The chia seeds are a great addition. Thanks for posting. tmrc_emoticons.)

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  • Would love to know if the

    Submitted by Mima on 2. November 2015 - 13:27.

    Would love to know if the 113g of butter is a typo please?

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  • I want to know this too!

    Submitted by Crankybee on 21. October 2015 - 13:21.

    I want to know this too! tmrc_emoticons.(

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  • Yummy, the kids devoured

    Submitted by thermogirl79 on 7. September 2015 - 20:43.

    Yummy, the kids devoured these. I only had 130g of choc chips but that was plenty. 

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  • Delicious!  A hit for the

    Submitted by MrsFish on 30. August 2015 - 18:12.

    Delicious!  A hit for the entire family young and younger tmrc_emoticons.-)

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  • Super yummy thank you. I used

    Submitted by Tiger3369 on 25. August 2015 - 09:26.

    Super yummy thank you. I used coconut oil, rapadura sugar, wholemeal sr flour, and 100g sultanas instead of choc chips. My bananas were frozen and the muffins turned out perfectly light, fluffy and taste beautiful. I will have to get them in the freezer so I don't eat them all.

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  • Delicious. Made them without

    Submitted by aichan81 on 9. August 2015 - 15:43.

    Delicious. Made them without the sugar and just used a little rice malt syrup instead.

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  • Big hit - second batch I

    Submitted by JShillington on 30. July 2015 - 21:40.

    Big hit - second batch I reduced choc chips to 100g. Very yummy!!

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  • Oh my goodness! These are

    Submitted by Amanda Morris on 16. July 2015 - 17:29.

    tmrc_emoticons.)

    Oh my goodness! These are fantastic! The chia seeds give them such great texture.  The kids love them.

    I swapped caster sugar for coconut sugar and used coconut oil instead of butter.  Worked out perfectly.  Thanks for sharing  

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  • Yum. Very easy. I used

    Submitted by jessca2 on 14. June 2015 - 17:50.

    Yum. Very easy. I used wholemeal spelt flour (and 2 tsp baking powder), didn't add any sugar, only added 50g chocolate, added almonds. Great base recipe!

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  • kids loved them as did we

    Submitted by Theoni2k on 4. May 2015 - 20:56.

    kids loved them as did we adults! 

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  • Yum I used spelt flour (will

    Submitted by Alishac on 1. May 2015 - 12:13.

    Yum tmrc_emoticons.) I used spelt flour (will need baking powder if you do this) cacao nibs instead of chic chips and also added coconut great recipe

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  • Staple snack in my household,

    Submitted by SavannahMorrison2013 on 26. April 2015 - 13:01.

    Staple snack in my household, love them

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  • Super yummy muffins, I added

    Submitted by Sammyjane83 on 23. April 2015 - 19:19.

    Super yummy muffins, I added a mix of white, milk and dark choc chips! Big hit with the kids tmrc_emoticons.)

     

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  • Absolutely love these! Chia

    Submitted by missmax22 on 19. April 2015 - 17:52.

    Absolutely love these! Chia seeds add skme texture. Will definitely make again, recipe was simple to follow and turned out perfectly! Thanks for uploading  tmrc_emoticons.D

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  • So light and fluffy. Great

    Submitted by Louisa1979 on 19. April 2015 - 17:16.

    So light and fluffy. Great flavour. Yum!

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  • I replaced the sugar with

    Submitted by Jess_Ryan on 13. April 2015 - 15:16.

    I replaced the sugar with Natvia and these were delish!!! So moisty and tasty! Will definitely be making again and again tmrc_emoticons.) Thanks.

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  • beauitful i love these

    Submitted by braebraenik on 12. April 2015 - 09:59.

    beauitful i love these muffins!!!!

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  • Loved the texture

    Submitted by Matt_Mandy_Nico on 10. March 2015 - 11:54.

    Loved the texture tmrc_emoticons.)

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