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1 Banana choc chip muffins

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Banana choc chip muffins

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Ingredients

16 portion(s)

Banana choc chip muffins

  • 2 bananas
  • 100 grams castor sugar
  • 2 eggs
  • 125 grams Butter
  • 100 grams Milk
  • 1 teaspoon vanilla
  • 225 grams plain flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon baking powder
  • 200 grams choc chips
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Recipe's preparation

    Banana choc chip muffins

  1. 1. Preheat oven to 180c.

    2. Add chopped bananas to thermomix bowl and mix for 20 seconds on speed 6.

    3. Add sugar and eggs and mix for 1 minute on speed 5.

    4. Add roughly chopped butter and mix for 1 minute on speed 5.

    5. Add milk and vanilla and pulse 2-3 times to mix.

    6. Add flour, baking powder, bi-carb and chocolate chips and mix on Dough mode for 8 seconds to combine.

    7. Spoon mixture into muffin tins or cases and bake at 180c for 20mins or until cooked through.

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Tip

Can be frozen. Great for lunch boxes. Choc chips can be replaced with walnuts for a nutty alternative!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I am a qualified chef and tried this today; my new...

    Submitted by Karliearkelly on 27. March 2017 - 21:20.

    I am a qualified chef and tried this today; my new favourite!

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  • No unfortunately no thermy

    Submitted by Charlie-Choo on 20. October 2014 - 14:06.

    No unfortunately no thermy lover helped me with that one. I'm not much of a baker so would really appreciate the clarification. Thanks

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  • Did anyone get an answer

    Submitted by Katrina Johnston on 20. October 2014 - 13:29.

    Did anyone get an answer regarding baking powder mentioned twice?

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  • The recipe mentions Baking

    Submitted by Charlie-Choo on 14. July 2013 - 08:23.

    The recipe mentions Baking Powder twice. Could you please clarify which quantities are Baking Powder & which is Bicarbonate Soda? Cheers  Cooking 7

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  • Sweet and delicious, and that

    Submitted by LozzieR on 4. July 2013 - 23:19.

    Sweet and delicious, and that was with sugar and choc chip amounts reduced too. I used light margarine and it still worked well. This reduces the overall and saturated fat content Cooking 7 forgot to say that I greased muffin pans and didn't use paper pans so had no sticking issues too. Thanks for the nice recipe!

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  • Probably should have said two

    Submitted by Kirsten376 on 14. June 2013 - 21:50.

    Probably should have said two large, very ripe bananas.

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  • Not sure if they always stick

    Submitted by Casey23 on 14. June 2013 - 20:44.

    Not sure if they always stick to muffin paper but half the muffin was left behind on paper tmrc_emoticons.( There was a lot of sugar in recipe but not much taste. Looking forward to experimenting with flavours tmrc_emoticons.)

    UPDATE: After these muffins cooled in the fridge for a few hours they had a lot more taste tmrc_emoticons.) Quite yummy actually tmrc_emoticons.)

     

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