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1 Banana Cinnamon Biscuits

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Banana Cinnamon Biscuits

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Ingredients

24 piece(s)

Biscuits

  • 300 grams banana
  • 1 teaspoon cinnamon
  • 400 grams rolled oats
  • 50 grams Shredded coconut
  • 50 grams LSA
  • 100 grams honey
  • 120 grams olive oil
  • 50 grams cacao nibs
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 160 and line 2 baking trays with baking paper



    2. Add Banana to TM Bowl and mix for 5 seconds speed 5



    3. Add Olive Oil + Honey + Cinnamon and mix for 5 seconds speed 5



    4. Add Rolled Oats + LSA + Coconut + Cacao Nibs and mix on reverse for 15 seconds speed 5. Scrape down the sides of the TM bowl and repeat.



    5. Roll mixture into golf ball size piece and flatten onto baking tray. Bake for 25 - 30 minutes or until golden brown.
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Tip

NOTES:

~ Cacao Nibs can be replaced with dried fruit such as cranberries or blueberries (80 grams is better with dried fruit)

~ Olive Oil can be replaced with Coconut or Macadamia Oil

~ Biscuits can be made as small or large as you like just alter the cooking time to suit

~ Biscuits freeze well; I always make a big batch and freeze for when you need a yummy and healthy snack

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Liz Connolly: I haven't taken ownership of the...

    Submitted by Zoe Rowling on 9. March 2017 - 09:09.

    Liz Connolly: I haven't taken ownership of the recipe. The heading gives Mother Hubbard's Cupboard full credit.

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  • Thank you

    Submitted by HarmonyHunting on 27. November 2016 - 17:35.

    Thank you

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  • These are delish. .best

    Submitted by TyneE on 27. November 2016 - 12:31.

    These are delish. .best healthy banana biscuits ive made,and i have tried a few recipes

    I used gf oats,  coconut oil,  and substituted honey for rice malt syrup 

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