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Banana Coconut Cake with coconut honey topping


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Ingredients

12 slice(s)

Banana Coconut Cake

  • 55 grams Coconut
  • 90 grams Butter
  • 90 grams raw sugar
  • 100 grams SR flour
  • 30 grams plain flour
  • 1 level teaspoon bicarb soda
  • 55 grams Milk
  • 3 bananas
  • 2 eggs

Coconut honey topping

  • 30 grams Butter
  • 60 grams honey
  • 60 grams Shredded coconut
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Recipe's preparation

  1. Grease a 15cm x 25 cm loaf tin, line with baking paper


    Toast coconut on baking tray in moderate oven for about 5 mins, cool


     

  2. Banana Coconut Cake
  3. 1. Place bananas in TM bowl and mash 3 sec speed 4, Set aside


    2. Mill sugar 10 sec speed 4


    3. Add butter to bowl and mix 1 min speed 6 scraping down side of bowl


    4. Add eggs while blades are rotating at speed 3


    5. Add all other cake ingredients and mix for 10 seconds reverse speed 3


    6. Pour into prepared tin and bake in a slow oven for 30 minutes


    7. Spread evenly with topping and bake for a further 30 minutes


    8. Stand 5 minutes before turning on to wire rack to cool

  4. Coconut honey topping


    Place butter and honey in TM bowl and heat 2 minutes 60 degrees speed 2


    Add  shredded coconut and cook a further 5 minutes reverse speed 2


    Spread on top of cake and return to oven

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is really delicious, the topping was a really...

    Submitted by Melinda Hutchison on 3. November 2019 - 16:55.

    This is really delicious, the topping was a really yummy addition to banana bread and easy to make. I also lowered my speeds in some steps because it sounded like it was too high.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Greay. Topping was delicious.

    Submitted by Jackieattard on 6. April 2016 - 18:22.

    Greay. Topping was delicious. Thanks for sharing. 

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  • When you are "cooking" the

    Submitted by jayeb123 on 9. January 2016 - 07:36.

    When you are "cooking" the topping, should it be on heat? 60 degrees? Thank you

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  • When you are "cooking" the

    Submitted by jayeb123 on 9. January 2016 - 07:36.

    When you are "cooking" the topping, should it be on heat? 60 degrees? Thank you

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  • Superb, moist, full of

    Submitted by Grannymandy on 14. May 2015 - 13:58.

    Superb, moist, full of flavour and easy to make. Thank you!

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  • How long do u pop iced cake

    Submitted by Purpledebs27 on 16. February 2015 - 23:07.

    How long do u pop iced cake back in the oven for?  And at what temp please?

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  • I added a bit of coconut

    Submitted by JustJen on 16. November 2014 - 15:33.

    I added a bit of coconut flour and didnt have enough desiccated coconut for the topping so used a bit of coconut flower nectar and topped with slivered almonds. Still in the oven so fingers crossed! 

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  • Yummy, what a great cake!

    Submitted by Nat Love on 7. October 2014 - 17:08.

    Yummy, what a great cake! Thanks  tmrc_emoticons.)

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  • amazing cake and pretty

    Submitted by JayneH on 25. August 2014 - 19:58.

    amazing cake and pretty foolproof !!! If I can make this and get rave reviews then anyone can  tmrc_emoticons.;)

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  • This is a wonderful recipe.

    Submitted by Julsieo on 3. August 2014 - 16:13.

    This is a wonderful recipe.  The best banana cake ever!  Thank you.  tmrc_emoticons.)

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  • Fantastic recipe thank you

    Submitted by mandssearle on 12. July 2014 - 20:14.

    Fantastic recipe thank you tmrc_emoticons.) family absolutely loved it. Lasted 1 hour...Only thing was my topping didn't stick to cake. No doubt something I did. Next time will try and perfect. 

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  • Thanks glad you enjoyed,

    Submitted by Robynrr on 22. May 2014 - 17:35.

    Thanks glad you enjoyed, alwasy at fav at mt work as well tmrc_emoticons.)

     

     

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  • dessicated coconut 

    Submitted by Robynrr on 22. May 2014 - 17:34.

    dessicated coconut 

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  • Just wanted you to know that

    Submitted by slloydi73 on 22. May 2014 - 15:32.

    Just wanted you to know that I entered this cake in a baking comp we had at work for the biggest morning tea this morning and I won first place.

    This cake is amazing i love it i have made a few times for friends so when i was asked to bake for the comp i thought "Banana and coconut cake would have to be a winner"

    Thank you

     

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  • Not sure what you mean for

    Submitted by Joolm on 1. May 2014 - 12:50.

    Not sure what you mean for the coconut in the cake mixture. Is it fesh coconut, coconut milk, dried shredded or desiccated coconut, or something else?

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  • This is an easy cake to make

    Submitted by Amamb on 1. May 2014 - 12:42.

    This is an easy cake to make - mine needed bait more time in the ovem, but a very nice banana cake with a lovely icing.

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  • Recipe converted from

    Submitted by Robynrr on 30. April 2014 - 18:13.

    Recipe converted from Australian Womwn's Weekly Cakes and Slices cookbook 

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  • So sorry 2 eggs are needed  

    Submitted by Robynrr on 30. April 2014 - 18:09.

    So sorry 2 eggs are needed

     

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  • The number of eggs are not

    Submitted by Heidi74 on 24. April 2014 - 13:21.

    The number of eggs are not listed in the ingredients, could you please advise?

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