Ingredients
1 portion(s)
Cake
- 130 g dates, Pitted
- 2 eggs
- 120 g unsalted butter
- 190 g Self Raising Flour
- 2 Large Overripe Bananas
- 1/4 teaspoon baking soda
- 50 g Milk
- 2 teaspoon vanilla essence
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Prep :
a) Oven 160deg
b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.
1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10
2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.
3. Mix 25seconds, Speed 5.
4. Scrape down whatever's at the sides
5. Final mix, 5-10 seconds, Speed 5.
6. Pour everything into the loaf tin and chuck loaf tin into oven.
Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.
Enjoy with some tea/coffee.
Now let's get on to it...
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Washing your bowl after you are done.
1) Fill your bowl up with water, enough to cover blades.
2) 3 min, 60deg, speed 3.
3) once completed, turbo it, and rinse it out.
ALL CLEANED UP! YAY!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice, it seem to take a lot longer to cook....
Very nice, it seem to take a lot longer to cook. I'll definitely make it again. Thank you
Fantastic recipe. This is my go to banana bread...
Fantastic recipe. This is my go to banana bread recipe. Easy and really yummy.
I made your banana loaf last weekend and it was...
I made your banana loaf last weekend and it was delicious !
I'm going to make another 2 this weekend and freeze 1
Thanks for the recipe
Disappointed with this recipe. I made 3 times...
Disappointed with this recipe. I made 3 times hoping it improved however it sunk in size when cooled. I tried cooking it for longer however it didn’t make any difference. The flavor was nice, however it only ended up about 5cm tall.
So easy and delicious!
So easy and delicious!
5 stars! so delicious!
5 stars! so delicious!
Great recipe!
Great recipe!
Was looking for a quick
Was looking for a quick banana bread for morning tea without sugar & this one was perfect. Such a quick, easy & moist banana bread. Everyone loved it & I will be making this again many times for sure.
Seriously the best banana
Seriously the best banana cake ice ever made!
Absolutely fantastic.
Absolutely fantastic. Beautiful texture and amazibg flavour. Thank you.
Amazing thank you! Made for
Amazing thank you! Made for my daughters smash cake so she can eat as much as she wants with no sugar
love this recipe!!! thankyou!
love this recipe!!! thankyou!
Absolutely delicious! I also
Absolutely delicious! I also made muffins so it would bake quicker. Turned out really well, moist and very tasty, thankyou!
This is delicious!! The whole
This is delicious!! The whole family love it!
Absolutely delicious!
Absolutely delicious! Gorgeous texture!
Yum! Great for school
Yum! Great for school lunches!
So easy yummo!!
So easy yummo!!
Yummiest cake - works every
Yummiest cake - works every time. And my family love it!
Made this twice now (used to
Made this twice now (used to make non-Thermomix recipe before). Turned out great both times. I use wholemeal self raising flour and add a bit extra baking powder, use coconut oil instead of butter and one teaspoon of vanilla bean paste as that's all I have! Agree it may be a bit misleading saying sugar free due to dates and bananas. Thanks for an easy and delicious recipe
I make this cake all the
I make this cake all the time. My husband has an addiction to cakes and this one doesn't last long so I make it usually twice a week. I'm finding I even put dates instead of sugar in all the cakes I now make. Thank you so much for this recipe.
I just made this for a loaf
I just made this for a loaf and changed my mind at the last minute and made muffins (30mins/mid patty pan size). They are absolutely delicious and the boys are very excited for school and kindly this week . Thanks
Happy TM31 and TM5 owner
Very easy n love the cake !
Very easy n love the cake !
It's 10 minutes prep and 1
It's 10 minutes prep and 1 hour baking.
NOT 10 Hours prep!!