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Banana Fruit Bread - ThermoFun

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Ingredients

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Banana Fruit Bread

  • 160g sultanas
  • 125g raisins
  • 125g currants
  • 250g cold black tea
  • 2 tbsp brandy, Optional
  • 100g Chopped walnuts
  • 2 ripe bananas
  • 220g brown sugar
  • 50g glace cherries
  • 1 egg
  • 2 tbsp Milk
  • 2 tbsp treacle, or golden syrup
  • 400g Self Raising Flour
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Recipe's preparation

    Banana Fruit Bread
    1. Place  sultanas, raisins and currants in a large bowl with  tea and brandy. Cover and leave to soak for min 3 hours or overnight.
    2. Preheat the oven to 180°C. Grease a 1 litre loaf tin and line the base and sides with baking paper.
    3. Place walnuts in TM bowl and chop 3 sec / speed 5.
    4. Add bananas and chop 5 sec / speed 3.
    5. Add brown sugar, cherries, egg, milk, treacle (or golden syrup), flour and fruit and combine 30 sec / speed 4 / Reverse.  Scrape down and repeat if necessary.
    6. Bake 1 hour or until a skewer inserted in the centre comes out clean (cover loosely with foil if browning too quickly).
    7. Cool the cake in the tin for 10 mins then turn out onto a rack to cool completely.
    8. Slice and serve with butter.

     

    Keeps beautifully moist for a good few days - I like to warm a piece in the microwave for 20 seconds prior to eating!  tmrc_emoticons.)

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Tip

 

You could use any sort of nuts to suit you. You could swap Cranberries for the Cherries if you wish. This recipe I converted from a "Delicious" recipe book.

 

For more decadent recipes head over to my website: //thermofun.com/

You can also find me on my facebook page ThermoFun

Cheers

Leonie 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Second time making this this week! Love it. I...

    Submitted by AndreaGotAThermie on 3. February 2019 - 13:56.

    Second time making this this week! Love it. I reduce sugar to 80-100g and its perfect for us

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  • so good

    Submitted by janetvwilloughby on 23. February 2015 - 00:01.

    so good tmrc_emoticons.-)

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  • Made this a month ago now &

    Submitted by Hols on 5. October 2013 - 18:16.

    Made this a month ago now & just fall in love with it very nice

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  • ah yes well spotted Carol! 

    Submitted by leonie on 21. August 2013 - 19:44.

    ah yes well spotted Carol!  The bananas "mashed" came up automatically in the ingredients (bit like auto correct)  I will go in and edit that i the ingredients.  You will see that in the method I say to mash in TM!  Thanks for picking that up.

     

    Leonie - www.facebook.com/thermofun

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  • Why do you have to use mashed

    Submitted by Carol Sroczynski on 21. August 2013 - 19:12.

    Why do you have to use mashed bananas...can't you cut them into 3 or 4 and mash in the TM? tmrc_emoticons.)

     Carolskitchen

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