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1 Banana Muffins

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Banana Muffins

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Ingredients

12 portion(s)

Banana Muffins

  • 160 grams raw sugar
  • rind off half a medium lemon
  • 300 grams plain flour
  • 2 tsp baking powder
  • 240 grams cream
  • 1 tsp vanilla extract
  • 80 grams vegetable oil
  • 80 grams banana (medium)
  • 40 grams Shredded coconut
  • 2 eggs
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Recipe's preparation

    Banana Muffins

  1. Preheat oven to 180C.

    Place sugar and rind in TM bowl and mill for 10 seconds on speed 9.

    Add all other ingredients in the order they are listed and mix for 10 seconds on speed 5 - use your spatula to help incorporate ingredients.

    Scrape down sides and mix for a further 5-10 seconds on speed 5.

    Spoon mixture into lined muffin tins and bake for 25-30 minutes.

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Tip

You can use sour cream instead of cream.

Sprinkle a little extra shredded coconut on top of muffins before baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super nice and easy. I reduced sugar to 120 g,...

    Submitted by ehesvagyok on 9. April 2019 - 16:01.

    Super nice and easy. I reduced sugar to 120 g, which I think is sweet enough. Also mixed my flours, I had some organic spelt which needed to be used. Thanks so much.

    Soft

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  • Thank you. Turned out nice. I swapped the vege oil...

    Submitted by BeesAreCool on 7. October 2018 - 19:19.

    Thank you. Turned out nice. I swapped the vege oil for coconut oil, used spelt flour and swapped out the sugar for rapadura. Made 12 big muffins.

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  • Great thank you for sharing so yummy

    Submitted by aniela84 on 20. March 2018 - 12:48.

    Great thank you for sharing so yummy Closed lidGentle stir setting

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  • These are great for lunch

    Submitted by amiatu on 16. February 2014 - 14:27.

    These are great for lunch boxes.  I made a few changes - 80g rapadura instead of sugar, wholemeal plain flour, macadamia oil instead of vegetable, and milk instead of cream.  Yum.  Thanks for the recipe.    

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  • Very yummy- except I reduced

    Submitted by KateHCollins on 4. February 2014 - 16:45.

    Very yummy- except I reduced the sugar amount. Thanks for the recipe! Kate

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  • The quickest most delicious

    Submitted by Melanie24 on 30. September 2013 - 21:10.

    The quickest most delicious Banana muffins I have ever made!! Thank-You for such a great recipe!!

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  •  Great recipe Melinda -

    Submitted by Kate Monger on 11. September 2013 - 20:21.

     Great recipe Melinda - thanks my kids loved them!

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  • Made these yummy muffins,

    Submitted by LenaWJ on 25. March 2013 - 13:50.

    Made these yummy muffins, super easy and came out lovely and moist will be a staple for the familytmrc_emoticons.) 

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  • Great, glad you enjoyed

    Submitted by Melinda Hutchison on 30. January 2013 - 19:36.

    Great, glad you enjoyed

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • I made this with a gluten

    Submitted by Aneleh on 25. January 2013 - 13:57.

    I made this with a gluten free flour mix and some plum jam that wasn't sweet enough, great texture and yummy! (kids love them too)

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