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1 Banana Steamed pudding with salted caramel sauce

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Banana Steamed pudding with salted caramel sauce

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Ingredients

12 portion(s)

banana pudding

  • 45 gram Pitted medjool dates
  • 35 g water
  • 100 g water
  • 125 g Rice malt syrup
  • 1 teaspoon Maple syrup, (optional)
  • 1 egg
  • 1 tsp Vanilla Bean Paste
  • 135 g Ripe banana
  • 160 g Greek yogurt
  • 35 g Milk
  • 150 g quinoa flour
  • 1 1/2 teaspoon baking powder
  • 1 Pinch salt

salted caramel sauce

  • 65 g brown sugar
  • 125 g Pouring Cream
  • 30 g butter chopped
  • 1/8 heaped tsp pink salt
  • 1/2 tsp Vanilla Bean Paste
  • 30 g water
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Banana puddings

  1. 1.chop dates with water sp6 4 secs. set aside

     

    2.add to TM butter sp6, 18secs

     

    3. add rice malt and maple syrup 16 secs sp5

     

    4.add egg sp3 6 secs. add banana, yogurt, milk & reserved dates sp5 6 secs

     

    5. add all remaning ingredient. mix sp5 8secs

     

    6. place evenly into 12 silcone cupcake holders. Place in varoma on top and bottom trays. spread out.

     

    7. add pre bolied water to TM.  place Varoma on top cook for 25-30mins or until cooked through.

     

    8. place varoma to one side empty water

    2. Salted Caramel sauce

  2. add all ingredients cook varoma 12mins sp2.

     

    serve some on top of each pudding

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

can place pudding under grill if you would like them slighlty brown.

 

could possibly cook puddings in oven.

 

it is a steamed pudding so texture is different to a cake 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Step 2 says to add butter,

    Submitted by Carol Sroczynski on 9. November 2015 - 16:41.

    Step 2 says to add butter, but no butter in list...do you mean 100g butter in ingredient list where you say 100g water?

    How much water do you add to TM for the steaming?

    Please edit this recipe!

     Carolskitchen

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