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1 Banana,oat & nut biscuits

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Banana,oat & nut biscuits

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Ingredients

40 piece(s)

Banana oat & nut biscuits

  • 250 grams plain flour, Or gluten free plain flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 270 grams rolled oats
  • 150 grams macadamia nuts
  • 150 grams almonds
  • 200 grams Butter
  • 200 grams brown sugar
  • 200 grams raw sugar
  • 2 eggs
  • 1/2 A banana
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    banana, oat & nut biscuits

  1. Preheat oven to 190oC ( 170oC fan) and line baking trays

    with baking paper.

    - Place flour, baking soda, salt, rolled oats & nuts into TM

    bowl and blend. Sp6 for 5sec., set aside..

    - add sugar and butter and blend. Sp 4 for 10sec.

    - With the lid on and measuring cup out, set to sp3 for

    10 sec.

    - add the eggs one at a time. 

    - Again, with the lid on and measuring cup out.

    Add half the dry mix and combine, using the

    spatula for assistance. Sp3 for 30 sec.

    - Again, lid on, MC out. Add  half of the

    remaining dry mix and the

    banana and combine,using the spatula for

    assistance. sp3 for 30sec

    - Add the remaining dry mix. Sp3 for  30sec.

    - Spoon the mixture onto the trays, with

    reasonable spacing. ( a medium sized biscuit )

    - Bake for 20-25 minutes or until lightly brown.

    Allow to cool on the tray for 2-3 minutes before placing

    them on a wire cooling rack.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You could halve this recipe easily.

They do freeze well tmrc_emoticons.;)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fab biscuits thanks for sharing the recipe, added...

    Submitted by CM16 on 12. October 2023 - 05:20.

    Fab biscuits thanks for sharing the recipe, added Maple syrup instead of brown sugar and added vanilla essence. Makes a huge batch which I liked.

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  • Really tasty, thanks for sharing! I used gf flour...

    Submitted by Ames87 on 24. January 2020 - 18:27.

    Really tasty, thanks for sharing! I used gf flour and only about 1/3 of the sugar, and some honey, as well as a whole banana. Want to try some cinnamon in there next time!

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  • I ran out of oats so used some wheatbix.........it...

    Submitted by Oldcherub on 2. January 2017 - 13:48.

    I ran out of oats so used some wheatbix.........it worked well, yummy.

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  • These were a great morning

    Submitted by sarahwinkler on 3. September 2015 - 20:34.

    These were a great morning tea biscuit - real hit with the kids! Thank you. 

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  • Wow! These are great.  Based

    Submitted by CindHarvey on 29. June 2015 - 00:08.

    Wow! These are great.  Based on the comments I decided to half the mixture and they were fantastic.  I struggle to find great tasting healthy treats...although next time I think I will try swapping some of the sugar for honey. Given how fast they were eaten perhaps I will cook the full mixture next time

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  • These biscuits are delicious!

    Submitted by Jbaker on 15. March 2015 - 16:43.

    These biscuits are delicious! They would also make great lactation cookies by adding brewer's yeast and replacing a small amount of the nuts with flaxseed meal. 

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  • Hi, after removing the oats

    Submitted by Funky Fi on 13. September 2013 - 17:53.

    Hi, after removing the oats dry mix, then you add both sugar and butter.

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  • Ummmmm...... there's butter

    Submitted by kazelma on 29. July 2013 - 16:30.

    Ummmmm...... there's butter and sugar in the ingredients but I can't find where to put it in in the recipe?????

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  • Yes it can be, as the recipe

    Submitted by Funky Fi on 11. July 2013 - 16:08.

    Yes it can be, as the recipe makes quite a lot . It's best to add it in three parts using the spatular for assistance; otherwise halving the recipe is much easier. I like to make a large batch and freeze them.  tmrc_emoticons.)

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  • These are delish!!  But i did

    Submitted by sam776 on 5. July 2013 - 15:31.

    These are delish!!  But i did find it that whilst mixing it would be too heavy. and needed to half the mixture to get it mixed well. But YUMMM!!

    Sam Lord-Riley  Mixingbowl closed

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  • These are delish!!  But i did

    Submitted by sam776 on 5. July 2013 - 15:30.

    These are delish!!  But i did find it that whilst mixing it would be too heavy. and needed to half the mixture to get it mixed well. But YUMMM!!

    Sam Lord-Riley  Mixingbowl closed

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