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1 Basic Muffins with additional options

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Basic Muffins with additional options

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Ingredients

light muffin base recipe

  • 110 g milled raw sugar
  • 300 g plain all purpose flour
  • 3 teaspoons baking powder
  • 2 tablespoon honey
  • 1 egg
  • 310 g buttermilk
  • 80 g vegetable oil
  • 1 tsp vanilla extract
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Base muffin

  1. Preheat oven to 180 degrees C.

    Mix first the wet ingredients together in the TM bowl on speed 3 for 4-5 seconds, then add all the dry ingredients to the bowl and mix on speed 3-4 until you have a smooth dough. (about 5 seconds).

    Bake 25-30 min on 180 degrees C (test with skewer), serve hot or cold, with or without custard (EDC).


    3. additional options

  3. OPTIONS: add on REVERSE to this base mix:

     

    160 gr frozen or fresh raspberries together with 45 gr Oats.

    OR

    140 gr pitted & chopped dates with 1/3 cup LSA and a sprinkle of sugar                                                             on top before baking.

    OR

    30 gr rolled Oats with 35 gr each of chopped dried apricots and                                                                  slivered almonds.

    OR

    160 gr of fresh or frozen blueberries with 20 gr chopped dried apple.

    OR

    190 gr sliced dried figs, 1/2 tsp ground cinnamon and a sprinkle of sugar                                                           on top before baking.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! These turned out so fluffy and...

    Submitted by Fluffykitten on 25. November 2020 - 02:20.

    Great recipe! These turned out so fluffy and moist. Don't skip the buttermilk - it gave them such a lovely flavour.

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  • Great recipe! I added the

    Submitted by MamaH on 23. November 2016 - 22:26.

    Great recipe! I added the frozen berries without oats and still workers out perfectly. A lunch box hit  Cooking 7

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  • I am going to try these with

    Submitted by Litker on 10. September 2016 - 21:31.

    I am going to try these with GF flour so my husband can eat them next. I have made them twice for my daughters, subbing blitzed dates for the sugar and adding banana and oats. The butter milk makes them so fluffy even though they are pretty much fibre bombs.

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  • Thanks for the recipe, these

    Submitted by gingerchef_jess on 2. March 2016 - 12:19.

    Thanks for the recipe, these were great. I added, oats, sultanas and frozen strawberries tmrc_emoticons.)

    Jess

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  • Makes 12

    Submitted by Jacquie Dickinson on 8. November 2015 - 00:13.

    Makes 12

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  • These were ok. Had issue with

    Submitted by BigBelly on 8. July 2015 - 22:18.

    These were ok. Had issue with the mixing in my raspberries so speed up to 5 but even on reverse the berries pulverised. Also did not include honey as it seemed totally unnecessary.

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  • Yum! I substituted GF plain

    Submitted by gwynrach on 28. May 2015 - 19:28.

    Yum! I substituted GF plain flour, reduced sugar to 85g and made raspberry and coconut flavour. Worked great - will keep as my go to muffin base. Thanks!

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  • This is a great recipe!  So

    Submitted by Tearbear on 4. April 2015 - 22:25.

    This is a great recipe!  So easy and adaptable.  I did frozen blueberries and walnut pieces, very good!  They freeze very well too.  Thanks Big Smile

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  • A Lovely Donna Hay recipe

    Submitted by Kosmo on 13. February 2015 - 02:09.

    A Lovely Donna Hay recipe conversion. I made mixed berries and oats and were very tasty.

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  • great muffins stuck to the

    Submitted by Alisong0239 on 27. January 2015 - 18:21.

    great muffins stuck to the pan a bit. Made mango & coconut, apple & Cinnamon, walnut, oats & date rasberry & white choc all yummy.  just need to mill the Raw Sugar before adding the wet ingredients 

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  • I made these with leftover

    Submitted by MarionMad on 16. January 2015 - 11:30.

    I made these with leftover pulp of apples and strawberries from making cordial, added a couple of fresh chopped strawberries.  cooked as mini muffins.  made 5 dozen, and were yummy.  Frozen for later.

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  • Just whipped up 2 batches &

    Submitted by meljb on 26. June 2014 - 20:40.

    Just whipped up 2 batches & made 4 different versions - white & milk choc chip, blueberry, strawberry & mango. All four are delicious, this muffin batter recipe is fabulous. I look forward to trying even more variations, the kids will be searching for them in their lunch boxes at school tmrc_emoticons.)

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  • Thanks for a great muffin

    Submitted by Christian.Komzak on 30. May 2014 - 15:55.

    Thanks for a great muffin recipe.  Will definitely make again with different variations.  Made with fresh raspberries and rolled oats today and they're delicious. 

    I made them with a mix of macadamia (20g) and olive oil, and was very surprised when they didn't have a strong olive oil flavour.

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  • Nice little recipe. i had no

    Submitted by Wholefood Mumma on 6. February 2014 - 21:01.

    Nice little recipe.

    i had no buttermilk so used milk and apple cider vinegar.

    The muffins were too sweet for my personal tastes, I'll make these again, but use only 1/2 the sugar.

    Varieties I made included (I made a double batch) - raspberry and coconut; blueberry; blackberry jam; carrot sultana and pumpkin seed; chocolate; pear and cinnamon sugar; banana and mixed spice.

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  • Yummy! The whole family loved

    Submitted by Lol777 on 21. October 2013 - 19:07.

    Yummy! The whole family loved these... I did with frozen blueberries  tmrc_emoticons.) 

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  • Made these with blueberries,

    Submitted by Lol777 on 21. October 2013 - 19:05.

    Made these with blueberries, whole family loved them.  My batch made 14  tmrc_emoticons.)

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  • My favourite basic muffin

    Submitted by leahaines on 8. October 2013 - 17:30.

    My favourite basic muffin recipe! Love that they freeze and keep well for lunchboxes.  Great way to use buttermilk, usually use a mix of oil and fresh made butter (found out that this gives great results by accident when I was short of oil one daytmrc_emoticons.).  New favourite flavour - Mango and Coconut - YUM!

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  • These muffins were lovely.

    Submitted by Catelwilson on 11. September 2013 - 15:30.

    These muffins were lovely. Thanks for the recipe.

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  • made 2 batches today, one

    Submitted by narelle75 on 27. August 2013 - 13:19.

    tmrc_emoticons.) made 2 batches today, one batch choc chips (190g) and one batch with a punnet blueberries.  perfect!! hoping they freeze well for school lunches.  did use 300g SR flour instead of plain and baking powder.  great recipe, thx for posting.

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  • I made mine with frozen

    Submitted by MoizD68 on 4. August 2013 - 17:29.

    I made mine with frozen rasberries and coconut (instead of oats) yummy

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  • Just love these....

    Submitted by kasquinn on 23. July 2013 - 12:11.

    Just love these....

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  • Corrected 3 TEASPOONS

    Submitted by charding on 10. July 2013 - 14:00.

    Corrected 3 TEASPOONS

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  • Freeze well for upto a month

    Submitted by charding on 10. July 2013 - 13:58.

    Freeze well for upto a month or so too. tmrc_emoticons.)

     

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  • Jenny, it makes about 12

    Submitted by charding on 10. July 2013 - 13:57.

    Jenny, it makes about 12 depending on the size you make.

     

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  • probably, have not tried that

    Submitted by charding on 10. July 2013 - 13:55.

    probably, have not tried that though

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  • By far my favourite muffin

    Submitted by SarahO on 30. May 2013 - 14:24.

    By far my favourite muffin recipe. They are really moist and stay that way for several days.

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  • Can milk be used instead of

    Submitted by ajwfoulds on 23. May 2013 - 18:26.

    Can milk be used instead of buttermilk??

     

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  • I have the Donna Hay cookbook

    Submitted by Kosmo on 20. April 2013 - 19:30.

    I have the Donna Hay cookbook Fresh and Light that this recipe is from and its definitely 3 teaspoons.

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  •   I'd love to make these but

    Submitted by stephy on 19. April 2013 - 03:15.

      I'd love to make these but surely all that baking powder cannot be right?

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  • 3 TABLESPOONS of Baking

    Submitted by Ray of Sunshine on 18. April 2013 - 18:46.

    3 TABLESPOONS of Baking Powder??? Should this be teaspoons?

     

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  • These look sooo good!!

    Submitted by Carol Sroczynski on 18. April 2013 - 11:11.

    These look sooo good!!

     Carolskitchen

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  •     Hi, Can you tell me how

    Submitted by Jenny C on 18. April 2013 - 11:09.

     

     

    Hi,

    Can you tell me how many muffins this recipe makes,

    Jenny

     

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