Ingredients
20 portion(s)
Cupcakes
- 225 g castor sugar
- 300 g thickened cream, 1 carton
- 2 eggs
- 1 teaspoon vanilla extract
- 50 g Milk
- 300 g Self Raising Flour
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6
23min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180°C. Line a muffin tray with cupcake liners.
Place sugar in bowl and mill 10 seconds / speed 10.
Add cream, eggs, vanilla essence. Mix 10 seconds / speed 5.
Add milk and self raising flour. Mix 10 seconds / speed 5.
Divide mixture into cupcake patty cases and bake for 20 minutes in a moderate oven.
Allow to cool.
Top with your favourite icing.
Accessories you need
-
Spatula TM5/TM6
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Tip
I have iced these cupcakes with a simple icing. Just 1 cup of icing sugar with enough water to blend. Top with sprinkles.
I also freeze this for the kids lunchbox snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe. So simple, so good!
Love this recipe. So simple, so good!
Love the jersey caramel idea!
Love the jersey caramel idea! Will try that next time
Very light, fluffy and yummy
Very light, fluffy and yummy - great texture. Didn't have any butter in the house so enjoyed being able to make the recipe with cream. Added some pink food colouring for a little girl's 1st birthday party and they came out just perfectly. Quick and easy - loved it! Thanks so much for sharing - will be making them again!
So soft, moist and
So soft, moist and Yummy.
made more like 15
Great recipe my new go to
Great recipe my new go to cupcake recipe . Fluffy and light and Yummo
These are my new goto cupcake
These are my new goto cupcake recipe Soft and fluffy and very easy Thanks for sharing
Very easy and yummy :)
Very easy and yummy
Many thanks
So easy so delicious thanks
So easy so delicious thanks
Perfect! They were an
Perfect! They were an absolute hit, quick and easy, made beautiful big cupcakes! Thank you
M.A.Beggs
Wow these cupcakes are
Wow these cupcakes are amaxing! So easy and they taste like I worked hard Thankyou for sharing
Easy recipe They tasted so
Easy recipe They tasted so good I will definitely make them again. Love that you use cream as I always pick some up on special a great way to make cupcakes. thanks for sharing this.
Very easy and delicious.
Very easy and delicious. Tried with and without icing, both were great. I'll be making these again, thanks
These were easy to make and
These were easy to make and delicious
Delicious cupcakes, lovely,
Delicious cupcakes, lovely, spongy and light. Made them the night before my daughter's birthday party and they were still moist the next day. Will become my new "go to" recipe for cupcakes.
Excellent recipe. I put a
Excellent recipe. I put a jersey caramel in the middle of each cake, vanilla sugar dusting on top and everyone raved about them! YUMMO.
Yummy cupcakes
Yummy cupcakes