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1 Beetroot Chocolate Cake

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Beetroot Chocolate Cake

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Ingredients

25 portion(s)

Beetroot Cake

  • 5 beetroot fresh, peeled and diced (approx 2 cups)
  • 800 grams water
  • 420 grams sugar raw
  • 300 grams vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla
  • 380 grams plain flour
  • 40 grams cocoa
  • 2 teaspoons bicarb soda
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method

  1. Preheat oven to 180C. Grease and line cake tin.

    1. Put 800 grams water in bowl. Place peeled and diced beetroot in Varoma dish. Cook 25min/Varoma/Speed 3

    2. Allow beetroot to cool

    3. Transfer beetroot to bowl and mix 5sec/Speed 5

    4. Add to bowl, sugar, oil, vanilla and eggs. Mix for 10sec/Counter-clockwise operation/Speed 3

    5. Add plain flour, cocoa and bicarb soda. Mix 30sec/Counter-clockwise operation/Speed 4 until combined. Scrape down and mix a bit extra if needed.

    6. Bake in moderate oven 45-50 minutes or until skewer comes out clean.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Has anyone weighed the beetroot for this?

    Submitted by Jennifer Stevenson on 5. July 2018 - 18:43.

    Has anyone weighed the beetroot for this?

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  • Beanie71:did this work out?

    Submitted by cheekycook on 8. December 2017 - 21:01.

    Beanie71:did this work out?

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  • Fantastic as muffins cake Very yummy and good at...

    Submitted by Alexlovesthermie on 26. April 2017 - 20:30.

    Fantastic as muffins / cake. Very yummy and good at hiding veggies from hubs and bubs.

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  • Are the measurements

    Submitted by Beanie71 on 10. May 2015 - 20:56.

    Are the measurements right???

    it seems like a lot of sugar and oil, very thick, I will let you know how it works out , it's in the oven now

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  • Delicious cake! 

    Submitted by jaimey1992 on 27. April 2015 - 09:19.

    Delicious cake! 

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  • Made in TM5. On a health kick

    Submitted by simonebb on 1. March 2015 - 14:47.

    Made in TM5. On a health kick so only added 50g sugar which I thought was enough. A lovely moist cake. Easy to cook.

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  • Delicious, moist, easy! Love

    Submitted by toscarustymili on 17. February 2015 - 02:29.

    Delicious, moist, easy! Love this cake. I used two large beetroots (all I had), spelt flour instead of plain and 350g sugar. It worked perfectly. Made a small loaf-shaped cake and over ten cupcakes. The cake was more moist than the cupcakes so I will cook the cupcakes for a shorter period next time. Will be making this many more times.

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  • Cake turned out great and was

    Submitted by x_casey_x on 14. January 2015 - 17:08.

    Cake turned out great and was enough mixture to make 12 cupcakes also. I did reduce the sugar to 250g and it was perfect. Thanks 

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  • you are most welcome!

    Submitted by becsmart78 on 13. October 2014 - 20:58.

    you are most welcome! tmrc_emoticons.)

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  • Love it, tasty, moits and

    Submitted by sbruk on 13. October 2014 - 19:27.

    Love it, tasty, moits and made with beetroot wow, how awesome!!! Thank you Bec xx

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