Thermokate
Ingredients
30 portion(s)
Muffins
- 225 g Wholemeal Self Raising Flour
- 30 g rolled oats
- 3 eggs
- 170 g brown sugar
- 200 g Yogurt, I use light greek yogurt
- 65 g oil, eg canola or maccadamia
- 120 g Frozen Berries, raspberries, blueberries or a mix
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
preheat oven to 200 deg or 180 deg FF.
grease muffin holes (6-8 large or 30 mini)
place flour and oats into TM bowl
mix 5 sec / speed 2
add eggs, yogurt, sugar and oil
stir REVERSE / 10 sec / speed 4
add berries
stir gently REVERSE / 5-10 sec / sp 3
until just combined
spoon into muffin holes
bake 25-30 min for large muffins
bake 15-20 minutes for mini muffins
until just browned and cooked through.
cool 5 min in tin before turning out.
Mini Muffins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These freeze really well and are perfect for lunchboxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese worked so well! I made a second batch...
These worked so well! I made a second batch replacing the berries with chocolate chips
. I found it made more than the recipe specified so perhaps have a spare tray ready in case you need it.
Baked 04/09/20:...
Baked 04/09/20:
Lovely muffins. Very tasty and kids loved them.
Used:
65g Coconut Oil
100g Bown Sugar
165g Frozen Blueberries
75g Fresh Strawberries
10g Vanilla Paste
Baked at 170 degrees for 15mins, then 3mins, then 3mins.
Made 20 Medium sized muffins
Reduced sugar and added white choc chips just coz...
Reduced sugar and added white choc chips just coz I had some laying around
I used fresh strawberries and strawberry greek yogurt as it was what I had, and turned out great , thank you
Good for freezing.
Good for freezing.
Delish! I added 30g of chia seeds, vanilla,...
Delish! I added 30g of chia seeds, vanilla, reduced the sugar to 100g and increased the berries to 200g. I wanted to freeze them, but they're all gone!
Didn’t have my muffin tray so baked mixture in a...
Didn’t have my muffin tray so baked mixture in a loaf tin for 50 minutes. Turned out great! Added extra blueberries as had lots of fresh ones I needed to use. Used coconut oil and only 80 grams of sugar. My family and I almost polished off the entire loaf in one sitting- so yummy!!!
Yummy.. halved sugar.. added extra berries.. also...
Yummy.. halved sugar.. added extra berries.. also added splack of vanilla essence.. kids love them
Many thanks
These were delicious and so easy Reduced brown...
These were delicious and so easy! Reduced brown sugar to 100gms, added a diced pink lady with the raspberries and sprinkled some oats on top before baking. Will definitely make again.
Easy Yummy...
Easy & Yummy!
First time making these muffins, used Rapadura sugar and dropped it down to 100g, used 200g of frozen blueberries as per comments. Used coconut oil. I didnt have yoghurt so used ricotta instead. Easy to make, moist and freeze really well! Thank you!
very yummy, made these this morning and going on...
very yummy, made these this morning and going on previous comments, I added in 200g mixed berries, and halved the sugar amount too. very moist and perfect for kids lunch boxes.
M.A.Beggs
yum!! awesome flavours
yum!! awesome flavours
These are a regular. I didnt
These are a regular. I didnt have any wholemeal SR flour last time so I actually just used200g white and topped up to 225g with my last bit of oat bran. I always reduce our sugar to 110g & they are always sweet enough for us. I also top up my berries to 200g cause... well...you know... berries!
So quick and easy! I used
So quick and easy! I used coconut oil, half raspberries and half blueberry and reduced the sugar to 100g.
Delicious!
Will definately be making again
Excellent recipe. I replaced
Excellent recipe. I replaced 2tbsp flour with flax meal for a bit more fibre because had to use white flour. Also used hazelnut oil and reduced sugar to balance sweetness of oil. Used mix of blueberries and raspberries.
Froze these and as went with mini muffins they thaw out quickly And taste nearly as good as fresh out of oven!
Easy to make Tastes
Easy to make
Tastes delicious. We used coconut oil and it gave them a lovely flavour.
delicious, thank you so much,
delicious, thank you so much, hard to stop eating them!!
beautiful moist and delicious
beautiful moist and delicious
I used 1/2 fresh blueberries
I used 1/2 fresh blueberries & half frozen just to use up ingredients. Also ran out of wholemeal flour so used some ordinary. Yum! Very easy too.
Easy recipe. Light and tasty.
Easy recipe. Light and tasty. I used coconut oil, 130g of sugar and fresh strawberries. Will be a regular, thank you!
Easy and speedy healthy
Easy and speedy healthy treats. Also, took the advice from others and cut down the sugar. Yummmm
Thanks for sharing.
Easy & delish:) used melted
Easy & delish
used melted butter instead of oil & cut sugar back. Will def make again
Delicious. I substituted
Delicious. I substituted with coconut oil, coconut sugar, organic vanilla yoghurt and whole meal spelt flour with a few teaspoons of baking powder. I will definitely be making these again for my kids lunch boxes.
Have made these twice now
Have made these twice now using dried fruit rather than frozen berries and they are easy to make, taste good and store well. I reduced the sugar to 80 grams and added 1 teaspoon vanilla extract. Thank you.
Hi, if using plain spelt
Hi, if using plain spelt flour should i add baking powder? And if so how much?
thankyou
These are delicious! After
These are delicious! After reading previous comments I also used coconut oil, added a teaspoon of vanilla essence and reduced the sugar to 80gm. Definately a winner!
Love these so easy & yummy!
Love these so easy & yummy!
Made these for breakfast
Made these for breakfast today. I used 100g brown sugar instead and coconut oil as suggested by someone else. I didn't have self raising wholemeal flour so I added 2tsp baking powder to every cup (125g) of wholemeal flour and gave it a swirl to mix it up. I did this before I started step 1. Everyone enjoyed this. Will add grated carrots next time. Very filling as well with the oats in it.
Yumm! really easy recipe,
Yumm!
really easy recipe, only had strawberry yoghurt (Ski D'light), reduced the eggs to 2, reduced sugar (80g rapadura) and used coconut oil. Light and fluffy and almost a third of them got eaten before they even hit the cooling rack!
Yummy! turned out perfectly
Yummy! turned out perfectly
These were yum! Soft and
These were yum! Soft and spongey. Used Coles frozen berry mix. Added less sugar, only 100g grams. Will be making again.
Really nice muffins, kids
Really nice muffins, kids loved them!
Liked this one. You couldn't
Liked this one. You couldn't even tell there was yoghurt in it.
So easy! I reduced sugar
So easy!
I reduced sugar to 120grams and next time will reduce to 100g.
Next time I will add more berries, I did mix of fresh strawberries and frozen raspberries.
Yum yum yum! Thanks for this recipe
A nice quick healthy muffin..
A nice quick healthy muffin.. I also add vanilla and reduce sugar.. made them many times now and freeze them for either afternoon snacks or unexpe ted visitors (30 secs in mic from frozen).. yum!
Yumm!! I made these with half
Yumm!! I made these with half raspberry and half chopped up apples, sprinkled the top with oats and used only 100g sugar, made them when I got up for a delicious Sunday morning breakfast!! Thanks for the recipe share with definitely make again!!
xx
Terri
I make these regularly & they
I make these regularly & they are very easy to adapt.
You can substitute any flour or replace a little of the flour with seeds (milled or whole).
if making with GF flour you can sub the oats for quinoa flakes.
when mixing the flour & oats you may need to increase speed to 3-4.
I often reduce the sugar to 100g & even less with rapadurra.
add a couple teaspoons of natural vanilla extract for sweetness.
coconut oil tastes great!
If your raspberries are very big mix them NOt on reverse - this will chop them a little & blend them through better.
lots of great tips in the comments above too! Glad you enjoy
To see the yummy things I like Thermomixing check out my Thermokate facebook page
Thanks, these were so great!
Thanks, these were so great! Will be a stable!
These were brilliant! When I
These were brilliant! When I made them yesterday to share with some guests, Hubby said he thought our friends had bought them at the shop and brought them along - he didn't realise I had made them! Said they were so close to perfect, he thought they were from the bakery!
Making another batch today with banana, walnuts and vanilla extract. I think these will become a weekly lunch box staple in our household! Thanks for the great recipe!
Tweaked these a little - used
Tweaked these a little - used 2 eggs, added 1 mashed banana & a teaspoon of vanilla extract, also used only 70g sugar. They were a massive hit. Fluffy & moist at the same time, delicious. Will definitely make again. Thanks for sharing the recipe
YUMMO!! Love these! and so
The whole family loves these.
The whole family loves these. I didn't have enough raspberries the first time I made them, so added some coconut, and they were very yummy!!
These are yummy and so easy!
These are yummy and so easy!