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Best ever Gluten free banana bread


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Ingredients

750 g

Banana Bread

  • 4 Large Overripe Bananas
  • 220 gram gluten free flour, see my GF flour recipe
  • 130 g Unsalted butter, softened, or coconut oil
  • 150 g coconut sugar to taste, or rapadura sugar
  • 2 tsp baking powder
  • 1 tsp Guar Gum
  • 1 tsp Bi-carb soda
  • 100 g coconut milk, or buttermilk or oat milk
  • 2 tsp vanilla extract
  • 1 pinch sea salt
  • 2 eggs
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    method
  1. preheat oven to 180°c and grease loaf tin

    Place peeled bananas in mixing bowl and mash 5sec/sp6

    add butter/coconut oil and sugar and mix 20sec/sp4

    Scrape down sides and add eggs, mix 10sec/sp4

    Add all remaining ingredients and mix 20sec/sp4

    Pour into loaf tin and bake 40 minutes. Test with skewer, if it's still sticky then bake for another 10-20 minutes until skewer comes out clean.

    Let cool for at least 30 minutes before removing loaf from tin

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Tip

I have a recipe for gluten free flour which is perfect for this banana bread //www.recipecommunity.com.au/basics-recipes/gluten-free-flour/174599


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We love this banana bread, we reduce sugar to 80g...

    Submitted by mnbsmum on 1. August 2022 - 15:17.

    We love this banana bread, we reduce sugar to 80g and use White Wings GF flour, love it toasted for breakfast. Smile

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