aimee
Ingredients
0 portion(s)
Ingredients
- 2 -3 bananas, The riper the better
- 2 tbsp golden syrup, or alternative
- 100 gram raw sugar, less if you have added an extra banana
- 1 egg * can also be made egg free
- 130 grams Self Raising Flour
- 1 tablespoon chia seeds**(for egg free)
- 2 tablespoon water ** (for egg free)
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degrees.
Grease tin or muffin tins and line with baking paper or cupcake cases.
Add ingredients,
Add the Banana, Golden syrup then sugar.
Mix 20 sec on speed 2.
Add other ingredients, then mix for 20 seconds on speed 4. then put into tin/trays etc.
cook for approx 30 mins or when cooked through. less time if making muffins.
This recipe can be Gluten free with Gluten free flour.Or less sugar or a Golden syrup alternative.
This can also be made with chia seeds in place of egg see ingredients.
Accessories you need
-
Spatula TM5/TM6
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Tip
Can be adapted & iced or walnuts dates etc added or made into cakes/muffins etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust took this out of the oven, looks and smells...
Just took this out of the oven, looks and smells delish! 😋
Just made this banana bread for the first time and...
Just made this banana bread for the first time and turned out fine. I used gf flour and didn’t have any golden syrup so subbed like for like with maple syrup. I only had 2 over ripe banana’s. As gf flour can be a little drying, I reduced quantity by 10g. I was surprised by the simple ingredients and knew by quantities it was only going to be a small bread, so used a small bar tin. You could easily double the recipe for a larger tin. Bread turned out perfect 👌. Light and moist and had a nice rise. Tasted lovely, light and clean.
I was taken back by the negative comments and felt they are way too harsh. It is a bread recipe not a cake recipe and never claimed to be a cafe style banana bread. If you are after an everyday basic light banana bread to enjoy, give this one a go as it won’t disappoint. It will become a staple in our house. 🙂
I’ve made this recipe half a dozen times and it...
I’ve made this recipe half a dozen times and it always turns out perfectly. It’s tasty, cooked all the way through and is my go to recipe for banana bread. Really delicious! It has a lot of negatives comments (which I didn’t read prior to making the first time) but I’ve never had a problem with it. It also doesn’t have that buttery taste so many banana breads have which is a plus for me .
Have just finished making two batches of this, one...
Have just finished making two batches of this, one with walnuts for the adults and one without and both turned out amazing. Such a simple recipe for a great end product. Thanks for sharing
I read all the below comments after i started...
I read all the below comments after i started cooking. But mine turned out fine
we really enjoyed it !
Hi...
Hi
Just a reminder...Whilst all comments are welcomed, it is appreciated that you provide a level of respect and consideration to your fellow cooks.
Remember, taste buds, like people, will always be different.
Happy cooking!
Thermomix Head Office
This is definitely the worst recipe I have ever...
This is definitely the worst recipe I have ever tried. It didn't rise and looked like a brick. It did look cooked on the outside but on slicing it the inside was completely doughy. I tasted it and it was shocking.
I honestly think this is a joke recipe someone has put on here just to mess with people.
I, like a lot of people, did not read the comments first but I definitely won't make that mistake again. Annoyed it was a waste of ingredients.
0 Stars from me
I wish I read the comments before trying this one....
I wish I read the comments before trying this one. It was awful and rubbery also very dense and didn't rise
I made this then read the comments and thought oh...
I made this then read the comments and thought oh no. I did it with 3 large bananas - slightly extra flour by accident and reduced the amount of sugar. I cooked at 180 for 45 mins and to be honest it doesn't look or feel pretty, it's a bit rubbery but it tastes ok! And it doesn't have a lot in it so it's probably slightly healthier then those that use a lot of butter. I did put a swipe of butter on it to eat it. I thought while reading comments I'd wasted the ingredients but I'm happy with it. And it's perfect for my daughter as a treat to pop in freezer and defrost occasionally - she also gobbled her slice up
Made an account just to comment that this is a...
Made an account just to comment that this is a terrible recipe. Banana bread never rose and still hasn't cooked properly after 45 minutes in the oven. What a waste of good food.
Made small banana bread muffins. Made with 'chia...
Made small banana bread muffins. Made with 'chia egg' and they were lovely and moist, very dense. Added some frozen blueberries to the top which were lovely and sweet.
I can't belive I accidently made this twice.....
I can't belive I accidently made this twice.. sorry but it's terrible, tasted rubbery and didn't rise.
Worked well, was moist and delicious kids and...
Worked well, was moist and delicious kids and family loved it!!!!
Worst recipe!! Wasted three bananas, cant believe...
Worst recipe!! Wasted three bananas, cant believe it has a near 4 star rating. Note to self ALSO READ CMOMMENTS!
THE WORST RECIPE EVER. I should have got my...
THE WORST RECIPE EVER. I should have got my daughter to read these comments first before we wasted hours waiting for the stupid thing to cook. First it flopped and then it was mush. The person who posted this recipe really needs to fix it. What a disaster! Thanks for nothing.
quick and easy yummo ... I
no no no no no dont try this
no no no no no dont try this X
The egg free alternative is
The egg free alternative is beautiful. Thank you so much
Should be named worst ever
Should be named worst ever banana bread.. Sorry but i followed to the letter, did the chia version as i had no eggs - looked awesome taking out of oven but flopped to 3cm deep once cooled.. On cutting, it was goey on the bottom half but looked right texture top half - we ate it as a slice but was so embarrased after spouting how awesome the thermie is blah blah.. i think it probably needed more flour to offset the 3 bananas i added.. Wish i looked further than the rating & title..
Should have read other
Should have read other comments before wasting my child free time cooking this! made in muffins. Insides were doughy, raw, not cooked. Outside was like rubber. Unedible!!!!!!
not a fan of this. Thought
not a fan of this. Thought I'd try a different recipe - regretting that now. would need to modify this substantially for a nicer flavour. It's missing cinnamon, vanilla bean, brown sugar would give a nicer flavour.
What a waste of 3 bananas.
What a waste of 3 bananas. Did not work at all. Inedible.
It was a flop, did not cook
It was a flop, did not cook the whole way through. Didnt get eaten by the kids.
Another simple recipe!! I
Another simple recipe!! I cook as muffins rather than a loaf
2nd time trying it and it is
2nd time trying it and it is a big fail. Does't rise and very gooy
This was a disaster for me -
This was a disaster for me - waste of 3 bananas! After 45 mins it was still gooey inside so I kept adding 10miN increments... After 90 mins I was over it and the top was starting to brown very heavily. When it cooled I cut through the very tough shell to find the inside still a gooey mess. I followed to recipe to the letter. Not sure what went wrong but I found it odd there was only one egg and no butter, possibly more flour was needed too.
I made the chia version and
I made the chia version and it was a sticky dough inside (like others have experienced) even after extra cooking time. It ended up less than 1 inch thick. I followed recipe to the letter
Great recipe. quick and easy
Great recipe. quick and easy to do. I added a handful of walnuts with the flour though. will definately be making this again.
Not too gr8 4 us .'doughy'
Not too gr8 4 us .'doughy' texture n rather sweet
I'm new to egg free baking
I'm new to egg free baking and have found this a good base recipe. I can add different spices, nuts etc and am currently baking an apple version instead of banana
I only had one banana, so I
I only had one banana, so I halved the recipe and also added a little vanilla.
The mix was too small for the loaf tin, so I made mini-muffins. The half-mix made 16 mini muffins. Kids and hubby loved them!
Fairly average Banana
Fairly average Banana Bread... Very dense. Even with egg, didnt rise that much.
As with others the egg free
As with others the egg free version deflated to about an inch thick in a loaf tin. I added cinnamon and vanilla to recipe. Flavour good but might try the egg version next time
Tried this did not cook but
Tried this did not cook but had a overcooked skin
Turned out perfect with a few
Turned out perfect with a few tweaks. Used maple syrup, 1 duck egg and chia seeds, 75g raw sugar, 110g wholemeal SR flour and 60g SR flour.Very yummy!
Worked well but not very big.
Worked well but not very big. Tasty though
Moist and delicious. Worked
Moist and delicious. Worked perfectly. I used 80g sugar. Thanks Aimee!
I followed the receipe and
I followed the receipe and had the same problem as others it didn't cook through after 45 mins and when cooled it sank! Any suggestions on what went wrong??
Awesome recipe! Made with 'no
Awesome recipe!
Made with 'no egg' and reduced sugar to 80g and absolutely divine. Have made many times since having this recipe recommended by a friend. Love it!
This was beautiful, so easy
This was beautiful, so easy and quick to make! It's delicious!!! Thank you for sharing a fantastic recipe!
Simple to make & tasted
Simple to make & tasted great. I used 60g self raising flour & 90g of wholemeal plain flour, 3 large bananas & about 80g raw sugar & it worked out fine
Made without eggs , complete
Made without eggs , complete fail
it was super goey and fell flat after i took it otthe oven. Disapointing ... wont give up hope though and will attempt to make recipe with eggs next time, thanks for sharing this recipe
I tried the egg free version
I tried the egg free version with chia seeds but it was still gooey after an hour in the oven. Has anyone had success with the egg free version?
Everyone loved it! My almost
Everyone loved it! My almost 3yo whipped it up (with my help) that's how easy it was.
Sorry this was a complete
Sorry this was a complete disaster for me too. Gooey, flat banana bread after 45mins. Nothing could save it. Had to go in the bin
A TOTAL FAIL!! Like
A TOTAL FAIL!!
Like tracyhill mine was a total fail as well. 
Wasn't cooked after 30 minutes, so I added another 10 mins, then another 5 mins. Tested it, the knife came out clean, so I presumed it was cooked... I had a beautiful risen golden browned loaf.... until I took it out of the oven and it dived to an inch high with a gooey mess inside?? And yes I did use SR flour.....Chook food as my husband says! I followed the recipe exactly?? BUT I will try again! 
The smell coming from my oven
The smell coming from my oven is amazing, just made this with 2lge bananas, reduced sugar to 80gms and added chopped dates and the chia (with the egg)! Can't wait to taste it!
Just whizzed this up for
Just whizzed this up for hubby and kids. Waiting for it to cool down but looks great
tasted very good. thanks!
tasted very good. thanks!
Quick, easy & delicious!
Quick, easy & delicious!