Blitzed Whole Orange Cake

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Blitzed Whole Orange Cake

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Ingredients

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1 Whole Navel Orange (cut in quarters)
120g Olive Oil Butter
100g Coconut oil (unrefined)
3 eggs
60g raw sugar
300g Self Raising Flour
90g Coconut sugar
to taste Black Chia Seeds or Poppy Seeds (optional)

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Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Low budget Quick Cake Dessert Everyday

Recipe's preparation

1. Preheat oven to 160C fan-forced. Grease and line 20cm springform cake tin.

2. Place whole orange, butter and coconut oil into mixing bowl and mix 10 sec/speed 8. (Check that all the orange has been chopped)

3. Add remaining ingredients and combine 20 sec/"Counter-clockwise operation" /speed 4.

4. Scrape down mix and combine again at 5 secs "Counter-clockwise operation" /speed 4.

5. Pour into 20cm round cake tin and bake for approximately 1 hour (check with a skewer or knife until it comes out clean).

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Tip

Note: You can freeze the batter for another day. Split into little muffin/patty cake liners for bite sized treats.

I have also used Xylitol (a natural sweetener) in place of both sugars, but increased the total Xylitol sugar amount to 200g.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.