Blueberry & Banana Breakfast Muffins (adapted from My Darling Lemon Thyme)

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Blueberry & Banana Breakfast Muffins (adapted from My Darling Lemon Thyme)

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Ingredients

12 portion(s)

170 grams ripe bananas, approximately 2
3 eggs, large
50 grams Maple syrup
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 lemon, finely zested
165 grams almond meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
125 grams blueberries, fresh or frozen
1/2 banana, peeled and sliced

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6

25h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Baking Easy Natural Quick Cake Dessert Everyday Kids in the kitchen

Recipe's preparation

Preheat the oven to 180 degrees and line a 12-hole muffin tin with paper cases.

Place the 170g of banana into the TM bowl and blend at speed 4.5 for 2-3 seconds, or until the consistency is that or mashed banana.

Insert the butterfly whisk, then add eggs, maple syrup, cider vinegar, vanilla, and lemon zest. Mix "Counter-clockwise operation" at speed 3.5 for 10 seconds.

Remove the butterfly, then add the almond meal, baking powder, baking soda, and a pinch of salt. Mix "Counter-clockwise operation" at speed 2 for 6 seconds.

Scrape down the sides of the TM bowl with a spatula, and add the blueberries. Mix "Counter-clockwise operation" at speed 1.5 for 10 seconds.

Spoon the mix into the prepared cases and top with a couple or slices of banana.

Bake for 20-25 minutes or until a skewer inserted in the centre comes out clean. Remove from the oven and set aside in the tray for 5 minutes, before transferring to a wire rack to cool completely.

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Tip

May be stored in an airtight container for up to 3 days,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.