Boiled Fruit Muffins by amandafarr. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Boiled Fruit Muffins

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Ingredients

Boiled Fruit Mix

230 g Mixed fruit
230 g orange juice, or water
120 g Butter
200 g brown sugar
1 tablespoon coffee, instant
1 tablespoon Drinking chocolate
1 tablespoon golden syrup
1 tablespoon marmalade jam
1 teaspoon mixed spice
1 teaspoon bicarb soda

Cooled Muffin Mix

160 g plain four
160 g SR flour
2 eggs

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20min

Preparation

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Baking Cake Snack

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Recipe's preparation

Boiled Fruit Mix

Place all ingredients in mixing bowl "Counter-clockwise operation" 5 mins, 100 deg, speed 1.

(mix needs to come to the boil and simmer for 1 minute)

Set aside to cool completely.

Cooled Muffin Mix

Place flours and eggs into clean bowl and mix 15 secs, speed 4.

Add cooled fruit mix and set "Counter-clockwise operation" 10 secs, speed 4.

Spoon into muffin cases and bake 180 degrees for 20 minutes. Makes 18-20 muffins.

(can also bake as cake but time will vary obviously)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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