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1 Brown sugar & choc chip cupcakes

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Brown sugar & choc chip cupcakes

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Ingredients

15 portion(s)

Cupcakes

  • 190 grams plain flour
  • 100 grams caster sugar
  • 110 grams brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 170 grams Butter
  • 1 teaspoon vanilla extract
  • 125 grams Milk
  • 80 grams chocolate chips

Buttercream

  • 180 grams Butter
  • 450 grams icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Heavy cream or milk
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Recipe's preparation

    Cupcakes

  1. 1. Add flour, sugars, baking powder and salt to the bowl. Turbo approximately 5 times for 1 second to sift.

     

  2. 2. Add butter, vanilla and milk and mix for 30 seconds, speed 4.

  3. 3. Add choc chips and mix Counter-clockwise operation, 15 seconds, speed 3. Or fold through by hand with a spatula.

     

  4. 4. Divide evenly between pattypans (should make approximately 15) and bake in 180 degree preheated oven for 15 - 20 minutes.

    5. Buttercream

  5. Add butter and icing sugar and mix Counter-clockwise operation speed 2 for 2 minutes.

  6. Add cream/milk and vanilla and mix Counter-clockwise operation speed 2 for 3 minutes.

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Tip

Recipe adpated from

//cakemerchant.com/2013/10/01/butterscotch-chocolate-chip-cake-with-fluffy-marshmallow-chocolate-frosting/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tasty but needs less butter

    Submitted by Mz_incognito on 21. February 2016 - 00:40.

    tasty but needs less butter or more flour mine when cooked kind of reminded me of cookie dough

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  • nice but a bit too buttery

    Submitted by mand-z on 20. February 2016 - 17:55.

    nice but a bit too buttery (when cooked)

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