Ingredients
0 portion(s)
Cake
- 165 grams raw sugar
- 125 grams Butter
- 2 eggs
- 5 grams vanilla essence
- 230 grams Self Raising Flour
- 125 grams Milk
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6
50min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
1. Pre-heat oven to 180 degrees
2. Grease and line cake tin. Recipe will fill standard 20cm cake tin
3. Add sugar to the bowl. Mill for 10 – 20 secs speed 6
4. Add butter and mix on speed 3 for 2 – 3 minutes or until light
5. Add eggs one at a time until incorporated.
6. Add remaining ingredients
7. Mix on speed 6 for 1 minute or until mixture becomes smooth.
8. Pour into cake tin and bake in the oven for 45 minutes or until skewer comes out clean
9. Allow to cool
Cake Batter
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe will double easily for a larger/higher cake
It’s also great for cupcakes. Single batch will make approximately 12-15 cupcakes. Cook for 12 – 15 minutes. Cupcakes are firm to touch when cooked
Add colouring for some party fun.
Or for a more sophisticated cake add some fresh or thawed berries
Use with one batch of Quick Chocolate Cake for a beautiful marble cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy go to cake recipe. ...
My go to cake recipe.
have made it half a dozen times in the last few months for birthdays/treats. Hasn't failed.
have even split into two round tins and baked with success.
definfitkey give it a go.
Loved this recipe. Made for grand daughters...
Loved this recipe. Made for grand daughters birthday cake and cupcakes
i dont need icing to eat this moorish cake
I've been using this recipe for years despite...
I've been using this recipe for years despite never commenting. It's extremely flexible. I use half wholemeal flour and cut the sugar down to keep it healthier for my kids. They are always requesting this for their lunchboxes and prefer it with a few handfuls of frozen raspberries sprinkled over just before baking. Thanks for a brilliant staple
I doubled the recipe and got an anemic looking...
I doubled the recipe and got an anemic looking cake that is quite dense even though I followed the recipe to a tee
I made this cake today, I made 1 dairy free using...
I made this cake today, I made 1 dairy free using nutalex and almond milk and added a little almond essence and it was perfect I also made 1 gluten and dairy free and it also turned out perfectly! I will definitely be using this recipe for all my vanilla cakes thank you
this recipe is the BEST. we use it for all of our...
this recipe is the BEST. we use it for all of our kids birthday cakes, cupcakes for school and more. We do use cake flour instead of SR flour and it has a extra-soft crumb. Thanks for the best cake recipe i have found on here!
Delicious and easy! Could easily pour it into two...
Delicious and easy! Could easily pour it into two 20cm tins for a double tier. I cut mine in half, put jam, strawberries and cream in the middle and on top. Kids and adults alike raves about it!
This is my go to vanilla cake. It always works out...
This is my go to vanilla cake. It always works out perfectly. I wrap a wet chux around the tin so it comes out level.
Fantastic for kids birthday cakes!...
Fantastic for kids birthday cakes!
I love making my girls' birthday cakes so I always make a double batch, fill 12 patty cases with batter then the rest goes into a round cake tin.
Thanks so much for this recipe!
Worked really well as cupcakes, however I only got...
Worked really well as cupcakes, however I only got 12!! I used coconut sugar and also 40g of almond meal plus the rest of the plain flour a gluten free mix.
Hi. Has anyone tried to add ground almond to tge...
Hi. Has anyone tried to add ground almond to tge butter? If so, did you reduce any of the other ingredients? My friend likes bakewell tart and I’m trying to do a layer cake based on the flavours of the balewell tart (almond and raspberry). Thanks.
Britt95 to make the cake raise evenly, cut a piece...
Britt95 to make the cake raise evenly, cut a piece of nkn-stick baking paper and place in top of the butter b4 putting it in the oven.
marinab43: to make the cake raise evenly, cut a...
marinab43: to make the cake raise evenly, cut a piece of nkn-stick baking paper and place in top of the butter b4 putting it in the oven. Yo might also want to lower the temperature and cook for longer.
Soft and fluffy cake. Great recipe!
Soft and fluffy cake. Great recipe!
Lovely cake, thank you!
Lovely cake, thank you!
Great, easy butter cake recipe to whip up. It will...
Great, easy butter cake recipe to whip up. It will be my go to recipe for my kids birthday cakes, especially because I can make it dairy and gluten free by using almond milk and nuttelex. I also cut down on the sugar and only used 100g. It tasted great.
Best cake ever. For some reason i read the recipe...
Best cake ever. For some reason i read the recipe as 'place all indredients in bowl and mix', which i did. I also reduced the sugar down to 100g. It turned out lovely and moist, and was still good to eat 2 days after. I will continue to make it my one step way. This is going to be my go to cake for birthday cakes - perfect for the occasion.
Perfection! I doubled the mixture, ended up with...
Perfection! I doubled the mixture, ended up with two small round cakes (for a #8 birthday cake) and a heap of cupcakes!
The cake was a good texture for 2 days and had a...
The cake was a good texture for 2 days and had a nice flavour
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Tasted good but a bit dry and didn't rise evenly....
Tasted good but a bit dry and didn't rise evenly. Bit disappointing especially as I made it as a birthday cake for my 1 year old granddaughter. I made 1.5 times the mixture after reading the comments and it really only rose in the middle and looked like a mountain.
I don't think I will be making it again.
Delicious, light and moist. Will bake again....
Delicious, light and moist. Will bake again. Thanks for sharing.
wah I think this is the best cake which will be...
wah!!! I think this is the best cake which will be the best for my birthday.On my this birthday I will prefer this cake. Thanks alot!!!
On Last birthday i got such superb!!! cake from the site :
http://www.cakengifts.in/cake-delivery-in-delhi
http://www.cakengifts.in/cake-delivery-in-noida
http://www.cakengifts.in/cake-delivery-in-gurgaon
The middle of the cake rose but the sides are only...
The middle of the cake rose but the sides are only 2cm high... can anyone help me as to why this may have happened? Thanks
my go to butter cake recipe turns out perfectly...
my go to butter cake recipe, turns out perfectly everytime, i even use it for cupcakes, thanks
Your picture is that the cake doubled ...
Your picture ... is that the cake doubled?
I doubled the recipe to make 2 cakes as wanting a super high cake and I've got 2 thin cakes, nowhere near the height I was expecting
Your picture is that the cake doubled ...
Your picture ... is that the cake doubled?
I doubled the recipe to make 2 cakes as wanting a super high cake and I've got 2 thin cakes, nowhere near the height I was expecting 😲
Your picture is that the cake doubled ...
Your picture ... is that the cake doubled?
I doubled the recipe to make 2 cakes as wanting a super high cake and I've got 2 thin cakes, nowhere near the height I was expecting 😲
Delicious easy cake to bake Thank you
Delicious easy cake to bake. Thank you.
Delicious easy cake to bake Thank you
Delicious easy cake to bake. Thank you.
Delicious easy cake to bake Thank you
Delicious easy cake to bake. Thank you.
Delicious easy cake to bake Thank you
Delicious easy cake to bake. Thank you.
best butter cake
best butter cake
OMG Amazeballs!! ...
OMG Amazeballs!!
I added 165g Butter by mistake and it still turned out perfectly!! Will be in my keep collection Thanks for sharing!!
Wondering if this would freeze well?
Wondering if this would freeze well?
Perfect made a double batch with a bit less sugar...
Perfect made a double batch with a bit less sugar and used brown sugar because that's all I had
Easy to make -delicious -lovely dense texture....
Easy to make -delicious -lovely dense texture.
Made a marble cake and also cupcakes.
Beautifully tasting cake great for birthdays! My...
Beautifully tasting cake great for birthdays! My husband asked me to reduce the sugar next time though particularly if being iced as well. Only issue was it didn't rise well in my 20cm round cake tin...I'd probably double the recipe next time to get a higher cake.
EASY TO MAKE AND IT TASTES GREAT !! This cake is...
EASY TO MAKE AND IT TASTES GREAT !! This cake is super simple to make and tastes amazing. The perfect flavour for a vanilla butter cake (in my opinion). I layered mine up with buttercream in the middle and on top as I needed a bigger cake for what I was doing. I didn't try doubling the recipe, I just made 2 cakes
EASY PEASY AND IT TASTES GREAT !!...
EASY PEASY AND IT TASTES GREAT !!
This cake is super simple to make and tastes amazing. The perfect flavour for a vanilla butter cake (in my opinion). I layered mine up with buttercream in the middle and on top as I needed a bigger cake for what I was doing. I didn't try doubling the recipe, I just made 2 cakes.
Easy and yummy, thanks.
Easy and yummy, thanks.
Such an easy cake to make.
Such an easy cake to make. Thanks!
Great cake. I added a cup of
Great cake. I added a cup of frozen blueberries scattered on top and pressed down before cooking, came out well. might try cooking next time at 160 fan forced rather then 180 fan forced as it was quite browned.
Loved this recipe, works
Loved this recipe, works really well.
I added a punnet of
I added a punnet of strawberries, chopped into quarters, at the end and stirred on reverse for about 20 sec. It was delicious - a mild flavoured, but moist cake - perfect for the birthday girl who doesn't really like rich cakes. It took about 1 hour in my annoying oven.
Best cake I've made from the
Best cake I've made from the rc so far perfect for a layered, naked cake with buttercream icing and fancy flowers.
So quick and easy, perfect
So quick and easy, perfect for birthday cake just add icing!
One of the best butter cake.
One of the best butter cake. Thank you
Great cake, used for my son's
Great cake, used for my son's bday cake. Everyone enjoyed it!! Thank you.
I love this recipe. It's now
I love this recipe. It's now my go to for all birthday cakes!
This is my go to recipe for
This is my go to recipe for all my kids cakes!!! Love it