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Buttermilk Vanilla Cupcakes

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Ingredients

24 portion(s)

Buttermilk Vanilla Cupcakes

  • 370 gram buttermilk, or soured milk at room temp
  • 405 g Self Raising Flour, sifted
  • 225 g sugar, very fine
  • 190 g Butter
  • 3 eggs, separated and at room temp
  • 1 pinch salt
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Buttermilk Vanilla Cupcakes

  1. Pre-heat oven at 200 degrees or 190 degrees fan forced. If using normal sugar you can add vanilla essence with the egg yolks later. Weigh 225g of sugar, grind on 9 for 6 secs for raw sugar, 3 secs for white sugar. Set Aside.

  2. If you don't have buttermilk, you can mix the whey from firm yoghurt with skim milk, or add a tsp of lemon juice to light milk

  3. Presift your flour by placing in the Thermomix and mixing on speed 5-6 for 8 seconds.

  4. Place chopped butter into bowl and soften 20-30secs sp 4. In warmer weather use smaller time.

  5. insert Butterfly. Return sugar to TM bowl and cream butter and sugar for 1 minute sp 4. Scrape sides of bowl and then beat a further 30 secs on speed 4. You can do a further 30 seconds, the mix should be pale and creamy.

    Add the egg whites and whip for 1 minute sp 4, again scraping sides and whipping for a further minute.

    Add the egg yolks (and the vanilla extract if using) and whip for 20 seconds on speed 4.

  6. Counter-clockwise operation Add 1/2 each of the buttermilk and flour with pinch of salt and fold for 5 seconds on reverse, speed 2. Scrape the sides of the bowl. Add the remaining half and fold ingredients for 10-15 seconds, reverse, gradually turning speed up to 3..

  7. Pour into prepared muffin tray, 3/4 filling each patty paper. 

    Turn down the heat by 20 degrees, bake 170-180 degrees for approximately 20 minutes or until an inserted skewer comes out clean.

  8. Allow to cool for 5 minutes before removing onto cooling racks. Easiest to decorate if frozen first. Some icing suggestions are: thermogirl's chocolate fudge frosting, or the wilton's buttercream modified for thermomix using copha.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are beautiful. Soft, moist and Morrish. I...

    Submitted by V8madness on 29. August 2018 - 19:21.

    These are beautiful. Soft, moist and Morrish. I topped with Swiss meringue buttercream

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  • Yum! So light and fluffy, absolutely delicious! I...

    Submitted by ejwarner on 16. February 2018 - 19:09.

    Yum! So light and fluffy, absolutely delicious! I iced with chocolate icing and topped with 100s & 1000s for the kids lunchboxes.....if they last that long 😝

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  • Yum! I made butter this

    Submitted by Jen.anderson on 11. April 2016 - 12:48.

    Yum! I made butter this morning so wanted a treat to use up the buttermilk. These fit the bill; 24 delicious fluffy cakes. We had to eat some straight from the oven, they were so good. 

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  • Love it! Simplest is best

    Submitted by lushcook on 13. February 2016 - 17:44.

    Love it! Simplest is best MyNewToy, you will have to post your variation. Let me know which bit you didn't understand tmrc_emoticons.-)

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  • Wonderful feedback madkuow,

    Submitted by lushcook on 13. February 2016 - 17:42.

    Wonderful feedback madkuow, really glad to hear 

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  • Can be no greater compliment

    Submitted by lushcook on 13. February 2016 - 17:41.

    Can be no greater compliment than perfectly light texture! Thank you amygeorge

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  • Fantastic! Great instructions

    Submitted by lushcook on 13. February 2016 - 17:40.

    Fantastic! Great instructions for anyone else in the same boat Jody3166

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  • Love this comment! Feed our

    Submitted by lushcook on 13. February 2016 - 17:38.

    Love this comment! Feed our shearerstmrc_emoticons.-) the moderated sweetness is exactly why I love this recipe too!

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  • Thanks Velouria! Great to

    Submitted by lushcook on 13. February 2016 - 17:37.

    Thanks Velouria! Great to hear

     

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  • Wow, smart problem solving!

    Submitted by lushcook on 13. February 2016 - 17:37.

    Wow, smart problem solving! Nice work Capsfam

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  • I struggled with the recipe

    Submitted by Chenell on 24. August 2015 - 18:37.

    I struggled with the recipe at first as it doesn't quite explain properly so I just mixed everything together, and they turned out great! Really soft and tasty! 

     

    MyNewToy


    Chenell

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  • Absolutely delicious - works

    Submitted by Tamtaz on 4. June 2015 - 06:20.

    Absolutely delicious - works everytime and so easy to make tmrc_emoticons.)

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  • Really light texture - came

    Submitted by madkouw on 8. April 2015 - 20:03.

    Really light texture - came out quite pale and tasted wonderful so no need to let them brown on top.  Also tops didn't crack like my other recipes making them easier to cover with icing - lovely!!!

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  • THESE ARE DELICIOUS! SO LIGHT

    Submitted by amygeorge on 16. March 2015 - 12:28.

    THESE ARE DELICIOUS! SO LIGHT AND FLUFFY. THANKS  tmrc_emoticons.)

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  • Mine got stuck too. I just

    Submitted by Jody3166 on 19. July 2014 - 21:07.

    Mine got stuck too. I just took the butterfly out and softened the butter a bit more by mixing it with the blade for longer, then put the butterfly back in and continued on as per direction. Cupcakes were yummy

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  • These are lovely light and

    Submitted by justgem77 on 29. December 2013 - 20:40.

    These are lovely light and fluffy. I cut back on the sugar and had to use a bit of coconut oil as I ran out of butter! All ready for the shearers tomorrow! 

     

     

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  • What a great recipe i love

    Submitted by VELOURIA on 21. November 2013 - 21:27.

    What a great recipe

    i love these as they are not too sweet. Will be my go to cupcake recipe from now on

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  • These make delicious

    Submitted by VELOURIA on 16. November 2013 - 18:14.

    These make delicious cupcakes. I was a bit slack and didn't follow the recipe exactly (ie I didn't use the butterfly) and they came out perfectly. Not too sweet either which was nice.

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  • The butterfly got stuck

    Submitted by CapsFam on 22. September 2013 - 08:05.

    The butterfly got stuck during processing at Step 5. The butter must have been too cold. I remedied this by selecting 37deg temp for 5 seconds which worked a treat and allowed the butterfly to cream perfectly. 

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  • yum- my daughters will enjoy

    Submitted by Kerriann on 9. April 2013 - 13:16.

    Cooking 7

    yum- my daughters will enjoy their afternoon tea today

    thanks

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  • Thanks for the tweaks Teegee

    Submitted by lushcook on 3. November 2012 - 19:21.

    Thanks for the tweaks Teegee - glad that you can cut corners and still get a fab result!

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  • just made these using only 2

    Submitted by Teegee40 on 2. November 2012 - 11:36.

    just made these using only 2 eggs and some dried strawberry puree that i quickly made beforehand, iced with cream cheese icing - also flavoured with the strawberry puree - amazing!! will do this again tmrc_emoticons.)  (strawberries only 89c a punnet so used 3 to dry in the oven - made about a cup of puree in the end.  oh, and didn't seperate the eggs or presift the flour either and worked out perfectly.

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  • Made these this week and they

    Submitted by Leanne Sloss on 21. September 2012 - 23:15.

    Made these this week and they were fantastic! Great method-thanks!

    Leanne Sloss @thekitchensoulmate

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  • Even two months of owning a

    Submitted by lushcook on 18. August 2012 - 23:27.

    Even two months of owning a thermomix teaches you alot. After uploading this recipe, I realised I don't need to sift - just throw it into the thermomix and whizz for a few seconds. Also, fillig the cupcakes to 3/4 and turning down the heat as you put the cupcakes into the oven makes a difference to the outcome.

     

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  • Yum, yum, yum,yum,yum. I

    Submitted by ljcook on 8. February 2012 - 13:22.

    Yum, yum, yum,yum,yum. I think that says it allCooking 7

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