Ingredients
12 portion(s)
Banana Cake
- 330 g Self Raising Flour
- 1/2 tsp bicarb soda
- 150 g brown sugar
- 150 g buttermilk
- 2 eggs
- 1 tsp Vanilla extract (or paste)
- 2 bananas
Caramel Icing
- 50 g Butter
- 30 g Milk
- 70 g brown sugar
- 100 g icing sugar
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6
55min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Add flour, sugar and bicarb soda to the bowl and mix for 5 seconds on Speed 5. Set aside.
Add milk, eggs, vanilla, bananas to bowl and mix for 10 seconds on Speed 5.
Add flour and mix on Interval
"Dough mode" for 7 seconds (until just combined).Pour into a loaf tin and cook for 45 minutes at 150 deg (fan forced) Keep an eye on it though as my oven cooks at a higher temperature.
To make the icing add butter, milk and brown sugar to clean bowl and cook for 6 minutes at 50 deg on Speed 3. After 2 minutes up the temperature to 90 deg. After 4 minutes (with 2 minutes left) drop temperature back to 50 deg with MC off. Add Icing sugar and mix for 10 seconds on Speed 4. Scrape sides and remix if necessary. Remove from bowl and allow to cool before icing cake.
Banana Cake
Caramel Icing
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe really enjoyed this... a
We really enjoyed this... a moist and lovely tasting cake. Did not even bother with the icing! Just spread with a little butter.
Love this caramel icing! A
Love this caramel icing! A hit with the hubby!
hello i had it liitle bit of
hello i had it liitle bit of trouble with the icing mine was very pale..Do you cook it for 6min then 2min on 90* then 2 min at 50*? it come out still critty like i didnt cook it long enough...???
Thank you a beautiful cake
Thank you a beautiful cake and icing. Delicious.
The icing was amazing. The
The icing was amazing. The cake was a little dense but it went really well with the caramel icing.
A bit too dense for my
A bit too dense for my liking. Wasn't light or fluffy. Taste was good though.
So easy to make it & a nice
So easy to make it & a nice twist on the traditional banana cake. Will be making this again for sure
Missed the 'set aside'
Missed the 'set aside' comment aswell
Haha, I thought the same when I made it. I missed the 'set aside' comment. I added step 2 into 1 and it turned out ok
Just wanted to say that this is so easy, I have made it 3 times in 1 week....thanks
You have add flour in steps 1
You have add flour in steps 1 and 3. Please clarify when to actually add flour. Thanks
never mind I just read that in the first step it says to set aside
silly me!!
Yummy! I had to add a little
Yummy! I had to add a little more icing sugar as mine was too runny.
Soooo good. Loved it. I had
Soooo good. Loved it. I had not buttermilk, so used regular milk and it worked out fine!!
So easy and the whole family
So easy and the whole family loved it.
Icing adds a great flavour to
Icing adds a great flavour to this. Thanks for sharing
Yum and was so easy the icing
Yum and was so easy the icing was a hit.
never been that keen on
Easy to make and very tasty.
Easy to make and very tasty. Frosting was a little runny though.
So yummy, I only had 1 banana
So yummy, I only had 1 banana and I threw a few dates in too, it was really good
Absolutely, bananas never go
Absolutely, bananas never go to waste around here.
Wonderful way to use up old
Wonderful way to use up old bananas - bananas and caramel are always delicious together.