Caramel Chip Cookies

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Caramel Chip Cookies

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Ingredients

30 portion(s)

125 grams Butter, Roughly chopped
3/4 Cup brown sugar
1 egg
1 3/4 Cup Self Raising Flour, Sifted
250 grams Nestle' Baking Caramel Bits

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6

16min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie

Recipe's preparation

Preheat oven to 170°C/150°C fan forced. Grease and line 2 baking trays with baking paper.

Place butter, brown sugar and egg in the TM bowl. Beat 30 seconds/speed 6 or until mixture is pale and creamy.

Add flour and caramel bits into TM bowl. Mix 40 seconds/speed 4 until well combined.

Roll tablespoons of mixture into balls, place on prepared trays about 4cm apart, flatten slightly. Bake in oven for 15 minutes or until golden. Set aside on trays for 5 minutes to cool; transfer onto a wire rack and cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.