Ingredients
30 slice(s)
Base
- 300 g plain flour
- 80 g dessicated coconut
- 180 g brown sugar
- 250 g Butter
Caramel
- 80 g golden syrup
- 120 g Butter
- 30 g Maple syrup
- 2 cans condensed milk
Nuts
- 400 g macadamia nuts
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6
1h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Pre Heat oven to 180degrees.
Line a large deep pan with baking paper
Add butter to tmx bowl heat at 70d sp2 until melted app 5 mins.
Add rest of base ingredients sp 4 15 seconds.
Scrape down sides of bowl mix sp4 10 seconds.
Press into tin and bake for 20 mins or until brown.
Remove and allow to cool
While base is cooling.
Add all the ingredients to tmx bowl cook for 8 mins 70d sp3.
Then cook for 8mins 90d sp3. Caramel should be a darker colour if not cook for another 5 mins or until your liking.
Spread nuts evenly over base.
Spread caramel over the nuts till covered.
Place in oven and cook for approx 20 mins or till caramel is golden.
Allow to cool then place in fridge till cold.
Cut into desired portions.
This makes quite a large slice, if using a small pan halve the base.
Base
Caramel
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today, with two square pans instead of...
Made this today, with two square pans instead of one large one. I used extra macadamias to ensure each tin had plenty.
I reduced the sugar to 90g (halved) and I used homemade sweetened condensed milk.
Very delicious 🤤 will make again for sure
Reduced sugar to 120gm...next time I'll reduce to...
Reduced sugar to 120gm...next time I'll reduce to 100gm as there's plenty of other sugar in the recipe. So much quicker and easier than the normal thermie caramel slice that I make. I did have to keep cooking the Caramel mixture for another 15 mins at least but it still didn't turn brown for some reason. Tasted amazing. Thank you for the recipe!
Very nice! I halved the whole recipe but still...
Very nice! I halved the whole recipe but still cooked as recipe stated. Worked well and made plenty. Now to restrain myself...
i made the condensed milk for it too and that worked also.
Love this recipe, thank you!
Love this recipe, thank you!
I ended up trying this with
I ended up trying this with tmx condensed milk. Worked a treat
Absolutely yummy. I added a
Absolutely yummy. I added a layer of choc on top too
Has anyone made this making
Has anyone made this making their own condensed milk in the tmx?
Recently made this to take to
Recently made this to take to friends. I halved the recipe and it still made a lot. Hard to stop at one piece. I did have to cook it for the extended time
Easy, reliable, and everyone
Easy, reliable, and everyone loves it. Definite winner. Also freezes well
I have made this slice so
I have made this slice so many times now and haven't had one complaint! This recipe has even sold the thermomix to a few of my friends! So yummy! Thanks so much for sharing!
one of my favs. I get asked
one of my favs. I get asked all the time from family and friends to make this.
What size pan did you use,
What size pan did you use, measurements please. Thanks.