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1 Caramel Marshmallow Slice

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Caramel Marshmallow Slice

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Ingredients

24 slice(s)

Base

  • 125 grams Butter
  • 150 grams Self Raising Flour
  • 60 grams Coconut
  • 100 grams brown sugar
  • 2 tablespoons Extra Coconut

Caramel

  • 395 grams condensed milk
  • 60 grams Butter
  • 2 tablespoons golden syrup

Marshmallow

  • 110 grams caster sugar
  • 250 grams hot water
  • 1 tablespoon gelatine
  • 1 teaspoon vanilla
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base

  1. Preheat oven to 180°C

    Place butter in bowl melt 3 min / 60°C / speed 2

    Add the rest of the base ingredients 6 sec / speed 4

    Bake for 15 minutes or until golden

    Also toast the extra coconut at the same time. It will only take around 3 minutes to toast.

    2. Caramel

  2. In a clean bowl place all caramel ingredients cook 8 min / 90°C / speed 2

    If not thick enough put on for another 2 minutes.

    Spread over base.

    3. Marshmallow Topping

  3. Place sugar, gelatine and hot water into bowl cook 7 min / 100°C / speed 2

    Remove the lid and allow to cool to room temperature.

    Insert butterfly place basket on top of the lid and whip 3 min / speed 4

    Remove the basket and whip for another 3 min / speed 4 until mixture is thick

    Add vanilla and stir 15 sec / speed 4

    Spread over the caramel place in fridge until set around 30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe

    Submitted by Namuel03 on 14. December 2017 - 09:38.

    Fantastic recipe

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  • I followed this recipe for

    Submitted by Mandy1972 on 28. February 2016 - 08:00.

    I followed this recipe for the marshmallow side of things, when i placed it in the fridge to set it separated - there was a clear level at the bottom - what went wrong

     

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  • The flavour of this was

    Submitted by ChellesTM on 2. July 2013 - 00:31.

    The flavour of this was beautiful but I couldn't give it 5 stars because the caramel was too runny, needed longer obviously and like another poster has said, the marshmallow was a flop.  Was a but frustrating because it ended up taking ages to correct.  If all these things could be improved then this recipe would be a 5 star for sure.  Was so yummy.

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  • Caramel needed longer &

    Submitted by Lizaking on 5. June 2013 - 22:08.

    Caramel needed longer & hotter .. I ended up cooking for about 12 mins on 100 oC

    1st attempt at marshmallow was a flop so started again ... I dissolved gelatine in 1/2 cup of cold water first. Place sugar & 1/2 cup of water in thermomix & cook for 8 mins 100 oC speed 2 then add gelatine solution for 5 mins 100 oC speed 2. 

    Allow to completely cool before inserting butterfly. I had to beat for about 15 mins on speed 4 to get desired consistency but got there in end. 

     

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  • I was actually making this &

    Submitted by Lizaking on 5. June 2013 - 17:47.

    I was actually making this & wasnt sure how long & what temp to do the caramel, so looked it up in the community & there it was .. This is the best recipe ever ... Thanks for converting it for thermomix users  Love

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